Indulge in the delectable world of mini poppy seed loaves, where every bite is a symphony of flavors and textures. These bite-sized treats are not only visually appealing but also incredibly delicious, making them perfect for any occasion. Whether you prefer a traditional recipe or a modern twist, there's a poppy seed loaf recipe waiting to tantalize your taste buds. With a variety of ingredients and techniques to choose from, let's embark on a culinary adventure to find the best recipe for mini poppy seed loaves that will leave you craving more.
Here are our top 2 tried and tested recipes!
POPPY SEED-BANANA MINI LOAVES
These lovely loaves from Katherine Stallwood of Kennewick, Washington are absolutely perfect for gift giving. A surprising hint of orange adds a unique touch to this banana bread which is crunchy outside and deliciously moist inside.
Provided by Taste of Home
Time 50m
Yield 3 loaves (6 slices each).
Number Of Ingredients 13
Steps:
- In a small bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in egg and bananas. Combine the flour, baking powder and salt; beat into banana mixture just until blended. Stir in poppy seeds and orange zest. , Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. For topping, cut butter into brown sugar until crumbly. Stir in walnuts. Sprinkle over batter. , Bake at 350° for 30-40 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to a wire rack.
Nutrition Facts : Calories 160 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 162mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
MINI POPPY SEED LOAVES
Each Christmas, I make plates of goodies for the neighbors. I try to include a few items that aren't as sweet as traditional cookies and candies- these mini loaves really fit the bill! -Mrs. Richard Bridges, Absarokee, Montana
Provided by Taste of Home
Time 35m
Yield 3 loaves.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar, poppy seeds, zest and baking soda. Combine remaining ingredients; stir into flour mixture just until moistened. Spoon into three greased 5-3/4x3x2-in. loaf pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks.
Nutrition Facts :
Tips:
- When measuring flour, be sure to use a spoon to scoop it into the measuring cup and then level it off with a knife.
- When creaming butter and sugar together, beat them until they are light and fluffy.
- Make sure your eggs are at room temperature before using them. This will help them mix into the batter more evenly.
- Don't overmix the batter. Overmixing can make the loaves tough.
- Bake the loaves in a preheated oven. This will help them rise evenly.
- If you don't have a loaf pan, you can bake the batter in a 9x13 inch pan.
- Allow the loaves to cool completely before slicing and serving.
Conclusion:
Mini poppy seed loaves are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're looking for a breakfast pastry, a dessert, or a snack, these loaves are sure to please. With their light and fluffy texture, sweet and nutty flavor, and delicate poppy seed crunch, they're sure to become a favorite in your household. So next time you're in the mood for something special, give these mini poppy seed loaves a try!
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