Best 5 Mini Strawberry Cheesecake Bites Recipes
If you're seeking a delectable treat that will tantalize your taste buds and leave you craving more, then mini strawberry cheesecake bites are the perfect choice for your culinary adventures. These delightful bites combine the creamy richness of cheesecake with the sweet and tangy burst of strawberries, creating a harmonious blend of flavors and textures that will elevate any occasion. Whether you're hosting a special gathering or simply indulging in a moment of self-care, these mini cheesecakes will captivate your senses and transport you to a realm of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY CHEESECAKE BITES
Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy.
Provided by Alex
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper.
- Beat together the cream cheese, confectioners' sugar, and vanilla extract in a bowl until smooth.
- Spoon the mixture into a piping bag fitted with a large round tip.
- With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
- Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.
- Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.
- Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
- Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 10.8 g, Cholesterol 20.5 mg, Fat 8.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 61.4 mg, Sugar 8.9 g
STRAWBERRY CHEESECAKE MINIS
My daughter and I trimmed down a recipe from a television cooking show, and these bite-size cheesecakes were the result. We shared them with neighbors and friends, and no one suspected they were light. -Lori Lewis of St. Johns, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese until smooth. Gradually beat in sugar substitute and sugar. Beat in vanilla. Add egg and egg substitute; beat until blended. , Place each vanilla wafer flat side down in a foil-lined muffin cup. Fill with cream cheese mixture. Bake at 350° for 15-20 minutes or until puffed and set. Cool on a wire rack for 1 hour (centers will sink slightly). , Spoon pastry filling into the center of each cheesecake. Store in the refrigerator.
Nutrition Facts : Calories 217 calories, Fat 9g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 209mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.
MINI STRAWBERRY CHEESECAKES
These are both delicious and adorable! There's something about individual-sized desserts. They're perfect for a get-together. Just serve the cheesecakes on a platter with a bowl of the sauce next to it. This recipe is scaled to 6, but can easily be doubled to make a dozen. Top with whipped cream if you'd like!
Provided by Rebekah Rose Hills
Categories Cheesecake
Time 4h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line 6 cups of a 12-cup muffin tin with paper liners.
- Place melted butter for crust in a medium bowl. Stir in graham cracker crumbs and sugar until completely incorporated and mixture looks like wet sand.
- Divide crumb mixture evenly into the prepared muffin cups. Use the bottom of a glass to press the crumbs down until smooth.
- Bake in the preheated oven until golden, 5 to 6 minutes.
- While the crusts are baking, prepare filling: blend cream cheese in a stand mixer until smooth and creamy. Add sour cream and sugar and blend until smooth. Blend in vanilla. Add egg; mix on medium speed until well combined and smooth, scraping down the sides and bottom as needed.
- Remove crusts from the oven and spoon filling mixture over top. My liners were very close to overflowing; you can fill them all the way to the top.
- Return to the oven and bake until just slightly wiggly in the very center of the cheesecakes, 15 to 20 minutes.
- Remove from the oven and cool in the tin for about 15 minutes. Carefully transfer cheesecakes to a plate and place in the refrigerator to cool for at least 3 to 4 hours.
- Combine strawberries, sugar, and lemon juice in a small saucepan over medium heat; bring to a simmer. Reduce heat and maintain a low simmer, stirring occasionally, until sauce is thickened, about 15 minutes.
- Scrape sauce into a bowl and let cool until close to room temperature, 15 to 30 minutes. Cover and refrigerate until ready to use.
- When ready to serve, plate cheesecakes and top with a generous spoonful or two of the strawberry sauce.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 23.2 g, Cholesterol 82.3 mg, Fat 18.8 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 11.2 g, Sodium 168.5 mg, Sugar 17.7 g
BITE-SIZED STRAWBERRY CHEESECAKES RECIPE BY TASTY
Here's what you need: cream cheese, powdered sugar, vanilla extract, sour cream, whipped cream, graham cracker, butter, strawberry
Provided by Julie Klink
Categories Desserts
Yield 24 servings
Number Of Ingredients 8
Steps:
- In a large bowl, add the cream cheese, powdered sugar, vanilla, and sour cream, and use an electric hand mixer or whisk to combine. Using a spatula fold in the whipped cream.
- Crush the graham crackers in a large plastic bag using a rolling pin or heavy pan.
- Pour the crushed graham crackers into a medium bowl, add the melted butter, and stir to combine. Set aside until ready to use.
- Fill an ice cube tray with the cheesecake mixture. Press a few pieces of strawberry into the cheesecake. Top with a spoonful of the graham cracker mixture. Use the spoon to clean up the edges. Freeze for at least 8 hours or up to 1 week.
- Use a butter knife or offset spatula to loosen the cheesecake bites from the ice cube tray. Flip the tray and let the cheesecakes fall out. Let the cheesecakes thaw before serving, about 1 hour.
- Enjoy!
Nutrition Facts : Calories 146 calories, Carbohydrate 11 grams, Fat 10 grams, Fiber 0 grams, Protein 1 gram, Sugar 8 grams
STRAWBERRY CHEESECAKE BITES
These treats are a perfect mouthful of strawberry, sweet cream cheese filling and just a drizzle of chocolate. Easy to fill and fix ahead, they add tempting variety to brunch or party offerings-and make a delicious homemade gift. -Linda Baldt, Croydon, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- For filling, beat cream cheese, confectioners' sugar and extract until smooth., Remove stems from strawberries. Using a paring knife or small melon baller, cut a 1-in.-deep opening in the stem end of strawberries. Pipe or spoon cream cheese mixture into openings. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over strawberries; if desired, sprinkle with graham cracker crumbs. Refrigerate until set.
Nutrition Facts : Calories 70 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 36mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- For the creamiest cheesecake filling, use full-fat cream cheese that has been softened to room temperature.
- Make sure the cream cheese is smooth and free of lumps before adding it to the other ingredients.
- To prevent the cheesecake filling from cracking, bake it in a water bath.
- Chill the cheesecake for at least 4 hours, or overnight, before serving.
- For a more intense strawberry flavor, use fresh strawberries.
- If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Be careful not to overmix the cheesecake batter, as this can make the cheesecake tough.
- To make the cheesecake bites even more special, you can top them with whipped cream, fresh strawberries, or a drizzle of strawberry sauce.
Conclusion:
These mini strawberry cheesecake bites are the perfect treat for any occasion. They are easy to make, delicious, and sure to impress your guests. With just a few simple ingredients, you can create these delicious and elegant desserts that are perfect for any party or gathering. The combination of creamy cheesecake, sweet strawberries, and a graham cracker crust is sure to be a hit with everyone. So next time you're looking for a special dessert, give these mini strawberry cheesecake bites a try. You won't be disappointed!
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