Best 3 Mini Sweet Potato Samosas Recipes
Are you looking for a unique and flavorful appetizer or snack to impress your guests? Mini sweet potato samosas are the perfect treat! These bite-sized samosas are made with a crispy pastry shell filled with a sweet and savory mixture of mashed sweet potatoes, aromatic spices, and a hint of heat. They are not only delicious but also a healthier alternative to traditional samosas. With a little bit of preparation and the right ingredients, you can easily create these mini sweet potato samosas at home. Join us as we guide you through a step-by-step process to make this mouthwatering delicacy that will surely be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO MINI SAMOSAS
Crunchy bite sized mini samosas filled with a delicious sweet potato and peas filling tossed in yummy simple Indian spices. Perfect crispy vegan appetizer recipe to snack on this festive season.
Provided by Sheenam
Categories Appetizer
Time 20m
Number Of Ingredients 11
Steps:
- Thaw the samosa sheets on the kitchen counter while you prepare the samosa filling.
- To a wok/ pan, add 1 tbsp oil and heat on flow flame. Add grated ginger, chopped green chillies and cook for a few seconds. Add peas and cook for 1 minutes. Add coriander powder, chilli powder, salt, cumin powder and mix well until peas are well coated with the spices. Keep aside to cool for about 4-5 minutes. To a large bowl, add mashed or grated sweet potato and add the cooled down pea-mixture. Mix well.
- Shape the samosas by adding 1 1/2 tbsp of filling to each samosa sheet. For tips on how to shape samosa, click here.
- To a large wok, add oil and leat heat until very hot. Now add samosas one by one (3-4 at a time) and cook on medium low flame for about 3-4 minutes (turn in between) until they are brown, golden and crispy. Transfer to serving dish and serve with homemade coriander chutney.
MINI SWEET POTATO SAMOSAS
Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.
Provided by Anonymous
Categories Appetizers and Snacks Tapas
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
- Preheat oven to 375 degrees F (190 degrees C).
- Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
- Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 30.6 g, Cholesterol 6.6 mg, Fat 3 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 331.8 mg, Sugar 1.6 g
MINI SWEET POTATO SAMOSAS
Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.
Provided by Allrecipes Member
Categories Tapas Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
- Preheat oven to 375 degrees F (190 degrees C).
- Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
- Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 30.6 g, Cholesterol 6.6 mg, Fat 3 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 331.8 mg, Sugar 1.6 g
Tips:
- Use a sharp knife to cut the sweet potatoes into even cubes. This will help them cook evenly.
- Be careful not to overcook the sweet potatoes. They should be tender but still hold their shape.
- If you don't have a samosa maker, you can use a wonton wrapper or even a tortilla to make the samosas.
- Feel free to add other vegetables to the filling, such as peas, carrots, or corn.
- Serve the samosas with your favorite dipping sauce, such as tamarind sauce or chutney.
Conclusion:
Mini sweet potato samosas are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With their crispy shells and flavorful filling, these samosas are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give these mini sweet potato samosas a try. You won't be disappointed!
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