Best 2 Mini Taco Quiches Recipes
Calling all taco and quiche lovers! Are you craving a delicious and easy meal that combines the flavors of your favorite Mexican dish with the classic comfort of a quiche? Look no further than our mouthwatering mini taco quiches. These individual-sized quiches pack a flavorful punch with a crispy tortilla crust, seasoned ground beef or vegetarian filling, gooey cheese, and a creamy egg custard. Whether you're hosting a brunch, planning a party, or simply seeking a quick and tasty dinner option, these mini taco quiches are sure to satisfy your cravings. So, let's dive into the exciting world of flavor and create a culinary masterpiece that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MINI TACO QUICHES
These tasty mini taco quiches are a party favorite. The crust is a flour tortilla and the quiches are comprised of ground beef, taco seasoning, Cheddar cheese, black olives, and sour cream.
Provided by James B
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
- Cook beef and onion in a large, nonstick skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Remove from the heat. Drain and discard grease.
- Stir in tomato sauce, olives, water, hot sauce, egg, and taco seasoning; mix well.
- Cut each flour tortilla into 3 rounds using a 4-inch round cookie cutter. Fit a round into each of the prepared muffin cups and fill each with 1/4 cup meat mixture. Top with sour cream and Cheddar cheese.
- Bake in the preheated oven until heated through, about 25 minutes.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 16.4 g, Cholesterol 45.4 mg, Fat 10.8 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 616.8 mg, Sugar 2 g
MINI TACO QUICHES
Another recipe from the Simple 1-2-3 Easy Appetizers cookbook. These tasty taco quiches are a party favorite. The "crust" is a flour tortilla and the quiches are comprised of ground beef, taco seasoning, cheddar cheese, black olives, and sour cream.
Provided by Crafty Lady 13
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease 12 muffin pan cups. Set aside.
- Cook beef and onions in large nonstick skillet until meat is browned; drain. Remove from heat. Stir in olives, tomato sauce, 1/4 cup water, taco seasoning, hot sauce and egg; mix well.
- Using a 4-inch round cookie cutter, cut each flour tortilla into 3 rounds. Fit tortilla rounds into prepared muffin cups. Fill each tortilla cup wih 1/4 cup meat mixture. Top each with sour ceam and cheese. Bake 25 minutes or until heated through.
Nutrition Facts : Calories 151.4, Fat 8.2, SaturatedFat 3.6, Cholesterol 48.3, Sodium 556.7, Carbohydrate 8.8, Fiber 1.4, Sugar 2, Protein 10.6
Tips:
- Use a variety of fillings for your taco quiche, such as ground beef, chicken, or vegetables.
- Be creative with your toppings. Some popular options include salsa, sour cream, guacamole, and cheese.
- Make sure to pre-cook your fillings before adding them to the quiche. This will help to prevent the quiche from becoming soggy.
- If you are using a store-bought pie crust, be sure to pre-bake it according to the package instructions.
- Serve your taco quiche warm or at room temperature.
Conclusion:
Mini taco quiches are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be customized to your liking. With a variety of fillings and toppings to choose from, you can create a taco quiche that everyone will enjoy. So next time you are looking for a quick and tasty recipe, give mini taco quiches a try.
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