Best 5 Mini Tex Mex Turkey Meatloaves Recipes
Spice up your dinner table with the tantalizing flavors of Tex-Mex cuisine, now in bite-sized form! These mini Tex-Mex turkey meatloaves are a delightful fusion of Mexican and American flavors, promising an explosion of taste in every bite. With a zesty blend of spices, a juicy turkey filling, and a flavorful tomato-based sauce, these delectable meatloaves will transport your taste buds to a fiesta of flavors. Whether you're a fan of Tex-Mex or simply seeking a unique and satisfying dish, these mini meatloaves are sure to become a family favorite.
Here are our top 5 tried and tested recipes!
MINI TEX-MEX TURKEY MEATLOAVES
Ground turkey combined with flavorful tomatoes and taco seasoning bakes quickly in mini loaves for a fast weeknight meal
Provided by ROTEL
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Spray 12 regular muffin cups with cooking spray.
- Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
- Bake 18 to 20 minutes or until browned and cooked through (170°F).
- COOK'S TIPS: An ice cream scoop works well for scooping balls of the meat mixture into the muffin cups.
Nutrition Facts : Calories 184.8, Fat 9.2, SaturatedFat 3, Cholesterol 71.3, Sodium 161.2, Carbohydrate 4.6, Fiber 0.3, Sugar 0.6, Protein 20.7
MINI TEX-MEX TURKEY MEATLOAVES
Ground turkey combined with flavorful tomatoes and taco seasoning bakes quickly in mini loaves for a fast weeknight meal
Provided by Food Network
Time 30m
Yield 6 servings (2 meatloaves each)
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees F. Spray 12 regular muffin cups with cooking spray.
- 2. Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
- 3. Bake 18 to 20 minutes or until browned and cooked through (170 degrees F).
MINI TURKEY MEATLOAVES
These tasty meatloaves are just right for a busy family; serve them hot from the oven, at room temperature, or even chilled.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a large skillet, heat oil over low heat. Add onion, carrot, and bell pepper; cook, stirring frequently, until tender, about 10 minutes.
- Transfer vegetables to a large bowl. Crumble in bread; add milk and 2 tablespoons chili sauce. Stir to combine. Cool completely.
- Add turkey, egg, and sage; season with 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Using your hands, mix to combine. Divide into four equal parts. Gently shape each into a 3-by-4-by-2-inch loaf; place on a rimmed baking sheet.
- Brush remaining 1/4 cup chili sauce over tops, dividing equally. Bake until meatloaves are cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 343 g, Fat 17 g, Fiber 2 g, Protein 28 g
MINI TURKEY MEAT LOAVES
These turkey loaves are tender, hearty and convenient. They're loaded with flavor-not to mention oats, turkey and veggies! Bake them ahead and top them with cheese before serving-or freeze them for later. -Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg, onion, red pepper, 1/2 cup mozzarella cheese, 1/2 cup spaghetti sauce, 2 tablespoons Parmesan cheese, oats and seasonings. Crumble turkey over mixture and mix well. , Coat 6 jumbo muffin cups with cooking spray; fill with turkey mixture. Bake at 350° for 20 minutes; drain. , Top each loaf with 1 tablespoon spaghetti sauce, 2 teaspoons mozzarella cheese and 1/2 teaspoon Parmesan cheese. Bake 5-10 minutes longer or until a thermometer reads 165° and cheese is melted. Let stand for 5 minutes before removing from pan.
Nutrition Facts : Calories 210 calories, Fat 10g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 447mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic exchanges
COOKING LIGHT'S TURKEY MINI MEATLOAVES
From the April 2007 issue of Cooking Light magazine. The recipe can easily be doubled to feed 6 (increasing the baking time to 45-50 minutes).
Provided by Ms B.
Categories Poultry
Time 40m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Heat a small skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; saute 5 minutes or until slightly browned. Remove from heat; cool slightly.
- Combine onion, breadcrumbs, and next 7 ingredients (through egg white) in a large bowl.
- Stir in 2 tablespoons of the ketchup.
- Spoon about 1/2 cup of the meat mixture into each of 3 muffin cups coated with cooking spray; place muffin tin on a baking sheet. (This is necessary to keep the oven clean, as the juices of the meatloaves tend to bubble up out of the muffin cups and can drip on the floor of the oven.).
- Combine remaining 1 tablespoon ketchup with hot pepper sauce in a small bowl. Brush ketchup mixture over meat loaf tops.
- Bake at 350 for 30 minutes or until a thermometer registers 165 degrees.
Tips:
- Before cooking the turkey meatloaf mixture, preheat the oven to 350°F to ensure even cooking. - Use a large mixing bowl to combine the ground turkey, bread crumbs, eggs, onion, salsa, chili powder, cumin, salt, and pepper. Mix thoroughly until all ingredients are well combined. - If the meatloaf mixture seems too dry, add a little bit of milk or water until it reaches the desired consistency. - Line a baking pan with parchment paper to prevent the meatloaves from sticking. - Use a tablespoon to scoop the meatloaf mixture into the prepared baking pan. Form the mixture into 12 mini meatloaves. - Bake the mini meatloaves in the preheated oven for 25-30 minutes, or until cooked through. A meat thermometer inserted into the center of the meatloaves should read 165°F. - While the meatloaves are baking, prepare the glaze by combining the ketchup, brown sugar, and Dijon mustard in a small bowl. - After the meatloaves are cooked through, remove them from the oven and spread the glaze on top. Return the meatloaves to the oven and bake for an additional 5-10 minutes, or until the glaze is bubbly and caramelized. - Let the mini meatloaves cool slightly before serving. They can be served with mashed potatoes, rice, or your favorite side dishes.Conclusion:
These mini Tex-Mex turkey meatloaves are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and sure to be a hit with your family and friends. With just a few simple ingredients, you can create a tasty and satisfying meal that is also healthy and nutritious. So next time you're looking for a quick and easy dinner idea, give these mini Tex-Mex turkey meatloaves a try!
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