Best 4 Mini Tostadas Recipes
Indulge in a delightful culinary adventure with our ultimate guide to creating the perfect mini tostadas. These miniature delights pack a burst of flavor in every bite, offering an exciting twist on traditional tostadas. Whether you're hosting a fiesta, a casual gathering, or simply seeking a fun and easy meal, mini tostadas are sure to impress. Get ready to embark on a journey of taste exploration as we reveal the secrets to crafting irresistible mini tostadas that will satisfy your cravings and leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
MINI CHICKEN AND MANGO TOSTADAS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- 1. Combine the chicken, mango, red onions, jalapeno, and cilantro in a bowl. Add half the lime juice, olive oil, and salt to taste. Next, mash the avocados together with the remaining lime juice and salt to taste in another bowl.
- 2. Top the tortilla chips with a dollop of mashed avocado and some chicken salad and serve.
MINI TOSTADAS
Great for snacks or easy appetizers, these bean-and-cheese charmers go together fast.
Provided by Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 40
Number Of Ingredients 6
Steps:
- Place oven rack in lowest rack position; heat oven to 400°F. Spray one side of each tortilla with cooking spray. With 2 1/2-inch round cutter, cut 5 rounds from each tortilla (if desired, stack 2 tortillas to cut).
- On ungreased large cookie sheets, place tortilla rounds with sprayed sides down. Spread each round with beans. Set aside 1 tablespoon of the onions. Sprinkle rounds with remaining onions and cheese.
- Bake on lowest oven rack 11 to 13 minutes or until bottoms are crisp and cheese is melted and bubbly. Top each with about 1 teaspoon sour cream and some of the reserved onions.
Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 0 g, TransFat 0 g
MINI CHICKEN AND MANGO TOSTADAS
Great appetizer!
Provided by Debbie Heaton
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Combine chicken, mango, onion, cilantro, and jalapeno together in a bowl. Drizzle the juice from 1 lime, olive oil, and kosher salt over the chicken mixture and mix.
- Mash avocados in a bowl with remaining juice from 1 lime and kosher salt to taste.
- Top each tortilla chip with a dollop of the avocado mixture and a dollop of the chicken mixture and place on a platter.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 8.5 g, Cholesterol 17.5 mg, Fat 9.7 g, Fiber 2.8 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 63.5 mg, Sugar 3 g
MINI TOSTADAS
A fancy mini snack at any party from El Zorro's restaurant
Provided by Lynnda Cloutier
Categories Meat Appetizers
Number Of Ingredients 11
Steps:
- 1. Cut 24 circular pieces out of tortillas using 3 inch diameter cookie cutter. Makes 24 foil balls, 1 inch in diameter.
- 2. Heat oil in skillet. Soften tortilla circles, one at a time, by dipping in hot oil, drain and put in mini muffin pan.Quickly push a foil ball down in center of tortilla circle to form tostada cup. Put in 400 oven for 10 minutes til golden and crispy.
- 3. Remove foil balls. Put the beef and chopped onions in a skillet over medium heat, break up meat and fry til meat is brown. Drain grease and add the tomato sauce, cumin, pepper, chili powder and salt Stir til mixture thickens.
- 4. Heat beans and fill cups with layers of beans, meat mixture, shredded lettuce, cheddar cheese, sour cream and sliced olives. Top with salsa.
Tips:
- Choose the right tortillas: Small corn tortillas are the traditional choice for mini tostadas, but you can also use wheat tortillas or even wonton wrappers.
- Crisp the tortillas properly: To get the best results, fry the tortillas in hot oil until they are golden brown and crispy.
- Don't overload the tostadas: Mini tostadas are small, so it's important to not overload them with toppings. A few simple ingredients are all you need to make a delicious and satisfying snack or appetizer.
- Get creative with your toppings: There are endless possibilities when it comes to toppings for mini tostadas. You can use anything from classic Mexican ingredients like refried beans, cheese, and salsa to more unique ingredients like avocado, grilled shrimp, or roasted vegetables.
- Serve the tostadas immediately: Mini tostadas are best served immediately after they are made, while the tortillas are still crispy. If you need to make them ahead of time, you can store them in an airtight container in the refrigerator for up to 24 hours. Just be sure to reheat them in the oven or toaster before serving.
Conclusion:
Mini tostadas are a delicious and versatile snack or appetizer that can be easily customized to your liking. With a few simple ingredients, you can create a variety of flavorful and satisfying tostadas that will be sure to please everyone at your next party or gathering. So next time you're looking for a quick and easy snack or appetizer, give mini tostadas a try. You won't be disappointed!
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