Best 3 Mini Waffle Pops With Chocolate Coconut And Macadamia Nuts Recipes
Calling all breakfast and snack lovers! Are you in search of a delightful treat that combines the flavors of chocolate, coconut, and macadamia nuts, all in a bite-sized package? Look no further than these irresistible mini waffle pops! With their crispy exterior and fluffy interior, these pops are sure to tantalize your taste buds and leave you craving more. Whether you're a fan of classic waffles or simply seeking a unique and delectable snack, these mini waffle pops infused with the tropical flavors of chocolate, coconut, and macadamia nuts are the perfect choice for satisfying your sweet cravings.
Let's cook with our recipes!
MINI WAFFLE POPS WITH CHOCOLATE, COCONUT, AND MACADAMIA NUTS
Fun and festive mini waffles are baked on lollipop sticks and covered with two kinds of chocolate, shredded coconut, and macadamia nuts for delightful party treats. Sweet, tender, and crunchy all at the same time, and so easy to make!
Provided by foodelicious
Categories Breakfast and Brunch Waffle Recipes
Time 33m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Whisk flour, sugar, baking powder, and salt together in a large bowl.
- Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened.
- Pour 2 teaspoons batter into the preheated waffle iron for each waffle, leaving spaces between each. Insert a lollipop stick about 3/4 of the way into each pool of batter; close the lid. Cook until golden and crispy, about 1 minute. Transfer each waffle pop to a cooling rack and repeat with the remaining batter.
- Melt dark chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Transfer melted dark chocolate to a pastry bag fitted with a small writing tip or a resealable plastic bag with the corner snipped; drizzle over 1 side of each waffle pop.
- Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Transfer melted white chocolate to a pastry bag fitted with a small writing tip or a resealable plastic bag with the corner snipped; drizzle over the dark chocolate.
- Sprinkle coconut and macadamia nuts over the melted chocolate, pressing lightly to help toppings stick while chocolate cools and firms.
Nutrition Facts : Calories 76.1 calories, Carbohydrate 7.7 g, Cholesterol 14.4 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 58.7 mg, Sugar 2.8 g
COCONUT, WHITE CHOCOLATE, MACADAMIA NUT BELGIAN WAFFLES
We like to eat Breakfast for dinner on Sunday nights. One night I wanted to mix in some different ingredients that I had on hand. I mixed in these and it tasted great! They had a perfect flavor and I didn't want to ruin it by adding syrup. I just whipped up some home made coconut whipped cream and dipped the waffles in that. It...
Provided by Leah Stacey
Categories Waffles
Number Of Ingredients 16
Steps:
- 1. Preheat waffle maker.
- 2. Place the first 8 ingredients in to a bowl and mix well.
- 3. Fold in the stiffly beaten eggs whites.
- 4. Next fold in the coconut flakes, white chocolate chips, and Macadamia nuts.
- 5. Spray the waffle maker with cooking spray.Pour 3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes or until your light goes off on your iron. Repeat.
- 6. While waffles are cooking place the whipping cream, sugar and coconut extract in a bowl and with your mixer on med high speed whip the cream until stiff peaks form. Serve on top of waffles! Enjoy!
MACADAMIA NUT WAFFLES WITH COCONUT SYRUP
Relish these tasty waffles made with Bisquick® mix and macadamia nuts and served with coconut syrup - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, heat syrup ingredients over low heat, stirring constantly, until hot. Keep warm while making waffles.
- Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients except nuts with wire whisk or fork until blended. Stir in chopped and whole nuts.
- For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.
Nutrition Facts : Calories 700, Carbohydrate 81 g, Cholesterol 75 mg, Fat 7, Fiber 3 g, Protein 9 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 32 g, TransFat 1 1/2 g
Tips:
- If you don't have a mini waffle maker, you can use a regular waffle maker and cut the waffles into bite-sized pieces.
- To make the chocolate coating, you can use any type of chocolate you like. Dark chocolate, milk chocolate, or white chocolate will all work well.
- If you don't have coconut or macadamia nuts, you can use other toppings of your choice, such as sprinkles, chopped nuts, or fruit.
- Be careful not to overcook the waffles, or they will become dry and hard.
- Let the waffles cool completely before dipping them in the chocolate coating.
- If you want to make the waffles ahead of time, you can store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Mini waffle pops are a fun and easy snack or dessert that can be enjoyed by people of all ages. They are perfect for parties, picnics, or potlucks. With a variety of toppings to choose from, there is sure to be a flavor combination that everyone will love. So next time you are looking for a sweet treat, give mini waffle pops a try.
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