Best 5 Miniature Peanut Butter And Jelly Pies Recipes
Indulge your sweet tooth with the delectable miniature peanut butter and jelly pies, a delightful treat that combines the classic flavors of peanut butter and jelly in a bite-sized pastry shell. These charming pies are perfect for parties, potlucks, or simply as a sweet snack to enjoy with family and friends. With a flaky crust, creamy peanut butter filling, and tangy jelly topping, these miniature pies offer a delightful balance of flavors and textures that will leave you craving more. So gather your ingredients, preheat your oven, and embark on a culinary journey to create these irresistible miniature peanut butter and jelly pies.
Check out the recipes below so you can choose the best recipe for yourself!
MINIATURE PEANUT BUTTER AND JELLY PIES
Provided by Food Network Kitchen
Categories dessert
Time 4h35m
Yield 12 miniature peanut butter and jelly pies
Number Of Ingredients 11
Steps:
- Heat 2 3/4 cups of the milk in a large saucepan over medium heat until hot but not boiling. Whisk the granulated sugar, cornstarch and salt in a large bowl. Whisk in the egg yolks and the remaining 1/4 cup milk. Whisk half of the hot milk into the egg mixture until smooth, and then gradually whisk the egg mixture into the heated milk. Cook over medium heat, whisking constantly, until the mixture boils and thickens, 4 to 6 minutes. Remove from the heat and whisk in the peanut butter until melted. Transfer to a bowl and cool slightly, about 5 minutes, stirring occasionally to prevent a skin from forming.
- Meanwhile, place the pie crusts on a baking sheet or large platter. Place 2 teaspoons of the fruit jelly on the bottom of each pie crust. Smooth out slightly with the back of a spoon or a small offset spatula. Evenly divide the slightly cooled pudding among the pie crusts. Use the back of a spoon or a small offset spatula to spread the pudding to the edges of the pie crusts. Press plastic wrap directly onto the surface of each pie and chill until set, at least 4 hours.
- Whip the heavy cream and confectioners' sugar in a large mixing bowl with a hand mixer to medium to stiff peaks. Refrigerate until ready to use.
- To assemble, whisk the remaining fruit jelly with 2 teaspoons water until smooth. Place a dollop of whipped cream on top of each pie, using the back of a spoon to create a small well in the center of the whipped cream. Spoon a small amount of jelly into the well and garnish with some roasted peanuts.
PEANUT BUTTER 'N' JELLY MINI MUFFINS
Kids love these mini jelly-filled treats...and so do adults. Packed with peanut butter flavor, they're a fun and easy way to start off the day...or to share as an after-school snack. -Vickie Barrow, Edenton, North Carolina
Provided by Taste of Home
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In a small bowl, beat the eggs, yogurt, peanut butter and oil on low speed until smooth; stir into the dry ingredients just until moistened. , Fill greased or paper-lined miniature muffin cups half full. Top each with 1/4 teaspoon jelly and remaining batter. , Bake at 400° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 168 calories, Fat 7g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 208mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER 'N' JELLY PIE
A chocolate crumb crust is topped with a rich peanut butter layer, then strawberry preserves and whipped cream. The tasty peanut butter and jelly pie is sure to appeal to the young-and the young at heart. -Vikki Rebholz, West Chester, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Spoon into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 397 calories, Fat 24g fat (11g saturated fat), Cholesterol 29mg cholesterol, Sodium 256mg sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
MINI PEANUT BUTTER PIES
I took an old PB pie recipe, spruced it up a bit, and divided it into mini pies instead of one big pie. It was a hit!
Provided by mandalee65
Categories Dessert
Time 10m
Yield 6 mini pies, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, beat softened cream cheese, powdered sugar, and peanut butter until fluffy. Fold in whipped topping. Spoon one tbsp strawberry preserves into the bottom of each pie crust. Divide peanut butter mixture among each pie, then drizzle with one tbsp chocolate syrup. Keep Rrfrigerated.
Nutrition Facts : Calories 990.2, Fat 44.3, SaturatedFat 9.8, Cholesterol 3.4, Sodium 1043.8, Carbohydrate 135.4, Fiber 4.2, Sugar 90.5, Protein 18.2
PB&J WHOOPIE PIES (CAKE MIX)
I had made half a box of mini cupcakes and wanted to do something fun with the other half of the batter so I decided to make some peanut butter and jelly whoopie pies. They taste like a sweet peanut butter and jelly sandwich. I didn't see any recipes for anything like these on here so I figured I would share. I've only made these once so I'm sure there are improvements that could be made. I might use chocolate instead of white cake mix next time to make them a little more different. Caloric content is a bit high, at about 230 calories per pie (using egg beaters and reduced sugar jam) but more than worth it.
Provided by HocoRuco
Categories Dessert
Time 1h
Yield 30 Whoopie Pies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Line cookie sheets with parchment paper or lightly grease them.
- Combine cake mix, graham crackers, water, oil and eggs in a large bowl. Batter will be thicker than normal cake mix.
- Put spoonfuls of batter on paper-lined cookie sheets about 2 inches apart. You can vary the size of them as much as you want. Make sure that you use your spoon to somewhat form them into circles because they smooth out but don't change shape than much while they're baking. Bake for about 10-15 minute or until batter is set. Try not to overbake them because they're best when they're soft and not quite golden brown yet.
- Remove pies/cakes from oven and allow to cool completely (about 30 minutes).
- (You can decide to stop here and wrap and freeze the pies until you are ready to fill and eat them).
- While the pies are baking and/or cooling, make the peanut butter frosting by combining the peanut butter, butter, powdered sugar and milk in a medium bowl. You may decide to add more or less milk to the mixture depending on the consistency of your peanut butter and the desired consistency of your frosting.
- Line whoopie pies up in two rows such that the ones of approximately equal shape and size are next to each other. Put about half a tablespoon of jam (or more if you're like me and looove jam) on the flat side of one cake and some peanut butter frosting on the flat side of the cake in the other row. Put the two side of the cake together.
- Serve and enjoy! I typically serve and store my whoopie pies in somewhat flattened cupcake papers just to keep them from sticking to each other.
Tips:
- To easily remove the peanut butter and jelly mixture from the spoon, dip the spoon in water before scooping.
- To create a more uniform crust, use a mini muffin pan with silicone cups instead of a regular muffin pan.
- For a gooey center, fill the wonton wrappers with more peanut butter and jelly mixture.
- To prevent the wonton wrappers from sticking together, sprinkle them with flour or cornstarch before stacking them.
- To achieve a crispy crust, bake the pies for a few minutes longer, or until the edges are golden brown.
Conclusion:
With their delightful combination of sweet, salty, and nutty flavors, these miniature peanut butter and jelly pies are sure to be a hit at your next party or gathering. . They are easy to make, and can be customized to your liking. . Whether you prefer a gooey center or a crispy crust, these pies are sure to satisfy your cravings. . So next time you're looking for a fun and delicious treat, give these miniature peanut butter and jelly pies a try. You won't be disappointed!
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