Best 2 Minnesota Apple Crisp Recipes
In the heart of Minnesota, where apple orchards thrive and autumn's embrace paints the landscape with vibrant hues, lies a culinary treasure that captures the essence of the season - the Minnesota apple crisp. This delightful dessert harmonizes the sweet tartness of local apples with a symphony of warm spices, nestled beneath a golden-brown oat and butter crumble topping. As the crisp bakes in the oven, your kitchen transforms into an aromatic haven, beckoning you to indulge in a slice of comfort and nostalgia. Let's embark on a journey to discover the secrets behind crafting the perfect Minnesota apple crisp, a testament to the enduring legacy of Midwestern home cooking.
Let's cook with our recipes!
MINNESOTA APPLE CRISP
The simplest apple crisp recipe proves that less is more when it comes to apples. I grew up with this recipe and it never fails to impress. If you have small casserole dishes, you can make individual serving sizes for the kids. I prefer the slightly tart Haralson apple for this recipe. Top with half-and-half, whipped cream, or ice cream.
Provided by T. Larson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
- In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
- Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 61.7 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 9.8 g, Sodium 120.4 mg, Sugar 46.1 g
APPLE CRISP
This warm dessert can quickly satisfy sweet tooth cravings, especially if you forgo peeling the apples, which adds a nice chewiness to the crunchy toasted topping and juicy, saucy apples. Choose a variety of apples, then adjust the amounts of sugar and lemon juice to strike the right tangy balance for the filling. Or customize your crisp by using your favorite spices and nuts. The dessert tastes particularly comforting hot out of the oven, with the caramelized apple juices bubbling around the nutty cookie-like clusters, but it's just as good cold for breakfast the next day.
Provided by Genevieve Ko
Categories pies and tarts, dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Make the topping: Rub together the flour, both sugars, the spice and salt in a medium bowl. Toss in the butter and nuts to coat, then pinch the butter into the dry ingredients until no floury bits remain. Add the oats, and gently rake and squeeze them through the buttery mixture to form peanut-size crumbles. Freeze while you prepare the apples. The crumb mixture can be frozen in an airtight container for up to 1 month.
- Prepare the apples: Heat oven to 375 degrees. Use 1 tablespoon sugar for all sweet apples; 2 to 3 tablespoons for sweet-tart apples or a mix; and 4 tablespoons for all tart apples. Mix the sugar with the flour, spice and salt in a 10-inch cast-iron or other heavy ovenproof skillet.
- If you'd like, peel the apples. Cut into 1/2-inch chunks, discarding the seeds and cores. Add to the skillet and drizzle with 1 tablespoon lemon juice for tart apples and 2 tablespoons for sweet-tart and sweet ones. Mix until evenly coated, then spread in an even layer. Crumble the frozen crisp mixture on top. (There will be gaps.)
- Bake until the topping is golden brown, and the apples are tender and bubbling, 45 to 50 minutes. Cool for at least 15 minutes on a rack before serving hot, warm or at room temperature.
Tips:
- For a gooey and rich filling, use a tart apple variety like Granny Smith, Honeycrisp, or Braeburn.
- To achieve a crisp and golden brown topping, use a combination of oats, flour, and butter.
- If you prefer a nutty flavor, add chopped walnuts, pecans, or almonds to the oat mixture.
- For a touch of sweetness and moisture, drizzle honey or maple syrup over the apples before topping with the oat mixture.
- To prevent the apples from browning before baking, toss them with lemon juice or a mixture of lemon juice and water.
- Bake the apple crisp until the topping is golden brown and the filling is bubbling.
Conclusion:
Minnesota apple crisp is a delightful dessert that combines the flavors of sweet apples, crunchy oats, and a warm, buttery topping. With its simple ingredients and easy preparation, this classic recipe is a favorite among apple crisp enthusiasts. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it as a cold treat, Minnesota apple crisp is a delicious and satisfying dessert that will impress your family and friends.
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