Best 4 Mint And Lemon Dressing Recipes
Are you seeking a delectable, refreshing, and zesty dressing to enhance your salads, grilled meats, or roasted vegetables? The vibrant combination of mint and lemon is an excellent choice to tantalize your taste buds. This article embarks on a culinary journey to uncover the best recipes for mint and lemon dressing. From classic vinaigrettes to creamy herb-infused variations, we will explore a world of culinary possibilities. Along the way, we will uncover tips and tricks to create a perfectly balanced and flavorful dressing that will elevate your dishes to new heights. Get ready to be inspired as we delve into the world of mint and lemon dressings, leaving you with a repertoire of recipes to impress your family and friends.
Here are our top 4 tried and tested recipes!
SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING
A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing
Provided by TimTanguay
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
- Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
- Refrigerate 1 hour before serving.
Nutrition Facts : Calories 99 calories, Carbohydrate 24.8 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 19.9 g
MINT AND LEMON DRESSING
A super sweet lemony treat perfect for fresh summer salads!
Provided by Yellowfang
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 2h10m
Yield 4
Number Of Ingredients 4
Steps:
- Stir together olive oil, lemon juice, and 1 1/2 tablespoons of mint until well blended. Set aside for 2 hours.
- Strain mint out of dressing with a fine mesh strainer. Stir in remaining 1 tablespoon chopped mint leaves and serve.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 0.7 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 0.5 mg, Sugar 0.2 g
LEMON-HERB DRESSING WITH MINT AND TARRAGON
This is from Southern Living to go with Shrimp and Pasta Salad. Quite delicious as a sauce for grilled chicken. At the bottom of the directions are two other options offered by Southern Living as well. Personally the basil option is my favorite.
Provided by SarahBeth
Categories Salad Dressings
Time 10m
Yield 3/4 cup of dressing, 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients until blended.
- Lemon-Herb Dressing With Chives and Tarragon: Substitute chopped fresh chives for mint. Proceed with recipe as directed.
- Lemon-Herb Dressing With Basil: Substitute 1/3 cup chopped fresh basil for mint and tarragon. Proceed with recipe as directed. Season with salt to taste.
Nutrition Facts : Calories 177.5, Fat 18.7, SaturatedFat 1.4, Sodium 617.4, Carbohydrate 3.3, Fiber 0.5, Sugar 1.1, Protein 0.5
RAW ZUCCHINI SALAD WITH MINT, POMEGRANATE AND LEMON-YOGURT DRESSING
Summer is here, so let's take advantage of it! You don't always have to cook your summer squash, especially when the last thing you want to do is turn on a stove. This fast and easy recipe makes raw zucchini the star. The key is to pump up the vegetable's subtle flavor with fragrant mint, crunchy pomegranate seeds and a creamy and bright dressing.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the yogurt, lemon zest, lemon juice, chile, half of the mint and 2 tablespoons of water in a large bowl. Season with salt and pepper and combine with a spoon. Add the zucchini and toss to coat.
- Top with the remaining mint, pomegranate seeds and pistachios. Drizzle with olive oil and pomegranate molasses and serve.
Tips:
- Choose fresh mint leaves: Fresh mint leaves provide the best flavor for this dressing. Look for leaves that are bright green and have a strong, aromatic scent.
- Use a variety of citrus: This dressing is a great way to use up leftover citrus fruits. Lemons, limes, and oranges all work well.
- Adjust the sweetness to your liking: The amount of honey or maple syrup in this dressing can be adjusted to your liking. Start with a small amount and add more to taste.
- Use a good quality olive oil: The olive oil in this dressing should be extra virgin and have a fruity, peppery flavor.
- Let the dressing rest before serving: This allows the flavors to meld together and develop.
Conclusion:
This mint and lemon dressing is a versatile and delicious dressing that can be used on a variety of salads and dishes. It is easy to make and can be tailored to your own personal taste. The bright, refreshing flavors of mint and lemon make this dressing a perfect choice for summer meals.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
