Best 16 Mint Chocolate Brownies Recipes

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Dive into the world of delectable desserts with our comprehensive guide to crafting the ultimate mint chocolate brownie experience. Indulge in the perfect balance of rich chocolate and refreshing mint flavors as we unveil a symphony of recipes designed to tantalize your taste buds. Prepare to embark on a culinary journey where every bite promises an explosion of mint-infused chocolatey goodness.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE MINT BROWNIES



Chocolate Mint Brownies image

One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! -Helen Baines, Elkton, Maryland

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 dozen.

Number Of Ingredients 16

1/2 cup butter, softened
1 cup sugar
4 large eggs, room temperature
1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
FILLING:
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon water
1/2 teaspoon mint extract
3 drops green food coloring
TOPPING:
1 package (10 ounces) mint chocolate chips
1/2 cup plus 1 tablespoon butter, cubed

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.

Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

MINT CHOCOLATE BROWNIES



Mint Chocolate Brownies image

Our famous Christmas dessert for the holidays! You can add crushed candy cane on the top layer, or add chopped walnuts to the bottom brownie layer. These mint brownies look nice on a tray of desserts, also. Store in the refrigerator for up to 1 week.

Provided by macaroni

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h50m

Yield 20

Number Of Ingredients 14

1 cup white sugar
1 cup butter, melted
½ cup cocoa powder
3 eggs, beaten
1 cup all-purpose flour
1 tablespoon vanilla extract
1 pinch salt
2 cups powdered sugar
¼ cup melted butter
2 ½ tablespoons milk
2 tablespoons mint extract
4 drops green food coloring
1 (12 ounce) bag semisweet chocolate chips
⅓ cup cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Combine sugar, butter, cocoa powder, and eggs in a large bowl; beat with an electric mixer until well mixed. Add flour, vanilla extract, and salt; mix to combine. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes.
  • While brownies are cooling, mix powdered sugar, melted butter, milk, mint extract, and food coloring with an electric mixer until smooth and creamy. Spread frosting on cooled brownies; place in refrigerator.
  • Place chocolate chips and cream in a glass bowl over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle over brownies and return to the refrigerator, until top layers are set, about 45 minutes.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 39.4 g, Cholesterol 60.6 mg, Fat 19.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 11.6 g, Sodium 103.7 mg, Sugar 31.7 g

CHOCOLATE MINT DESSERT BROWNIES



Chocolate Mint Dessert Brownies image

It's a brownie covered in mint cream topped with chocolate, mmmmmm!

Provided by Kim Getchell

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 2h5m

Yield 24

Number Of Ingredients 10

1 cup white sugar
½ cup butter, softened
4 eggs
1 ½ cups chocolate syrup
1 cup all-purpose flour
2 cups confectioners' sugar
½ cup butter, softened
2 tablespoons creme de menthe liqueur
6 tablespoons butter
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl, cream together 1 cup sugar and 1/2 cup of softened butter until smooth. Beat in eggs one at a time, then stir in the chocolate syrup. Stir in the flour until just blended. Spread the batter evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched. Cool completely in the pan.
  • In a small bowl, beat the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe until smooth. Spread evenly over the cooled brownies, then chill until set.
  • In a small bowl over simmering water, or in the microwave, melt the remaining 6 tablespoons of butter and the chocolate chips, stirring occasionally until smooth. Allow to cool slightly, then spread over the top of the mint layer. Cover, and chill for at least 1 hour before cutting into squares.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 39.5 g, Cholesterol 59 mg, Fat 13.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 8.3 g, Sodium 101.1 mg, Sugar 31.3 g

MINT-CHOCOLATE CHUNK BROWNIES



Mint-Chocolate Chunk Brownies image

A variation on a classic dessert. These mint-chocolate brownies come out perfect every time, and people will go crazy over the subtle hint of mint, and the chunks of chocolate they'll bite into. They are a guaranteed crowd-pleaser!

Provided by Anna

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 16

Number Of Ingredients 10

¾ cup unsifted all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
¾ cup white sugar
⅓ cup unsalted butter
2 tablespoons water
1 teaspoon vanilla extract
1 teaspoon mint extract
2 large eggs
12 (1 ounce) squares semisweet chocolate, cut into 1/2-inch chunks

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan.
  • Combine flour, baking soda, and salt in a medium bowl.
  • Combine sugar, butter, and water in a pot over medium heat; bring to a boil. Immediately remove from the heat and add 1/2 of the semisweet chocolate, vanilla extract, and mint extract. Stir until smooth and chocolate has melted. Transfer to a large bowl and allow to cool for 10 minutes.
  • Add eggs, 1 at a time, to the chocolate mixture, beating well after each addition. Gradually add flour mixture and mix until smooth. Fold in remaining chocolate. Spread batter into the prepared baking pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes. Let cool completely before slicing.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 25.9 g, Cholesterol 33.4 mg, Fat 11.3 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 6.4 g, Sodium 65.5 mg, Sugar 20 g

MINT-CHOCOLATE BROWNIES



Mint-Chocolate Brownies image

Get a double dose of mint! Cool mint chips flavor these brownies, and a mint-chocolate glaze generously highlights the top.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 16

Number Of Ingredients 10

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
2/3 cup mint-flavored chocolate chips
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
1/4 teaspoon mint extract
Betty Crocker™ green gel food color, if desired
1/3 cup mint-flavored chocolate chips
4 teaspoons butter
4 teaspoons corn syrup
1 teaspoon hot water

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup chocolate chips. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
  • In small bowl, stir all Frosting ingredients using spoon until well blended. Spread frosting over brownies.
  • In 1-quart saucepan, heat Glaze ingredients over low heat, stirring occasionally, until melted. Stir in 1/4 teaspoon hot water at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 330, Carbohydrate 44 g, Cholesterol 15 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 140 mg, Sugar 32 g, TransFat 0 g

CHOCOLATE MINT BROWNIES



Chocolate Mint Brownies image

Categories     Chocolate     Dessert     Bake     Kid-Friendly     Quick & Easy     Mint     Potluck     Gourmet     Small Plates

Yield Makes 32 2-by 1-inch bars

Number Of Ingredients 8

1 stick (1/2 cup) unsalted butter, cut into pieces
2 ounces unsweetened chocolate, chopped
1 1/2 cups mint chocolate chips (about 12 ounces)
1 cup sugar
1/2 teaspoon vanilla
2 large eggs
2/3 cup all-purpose flour
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
  • In a heavy 1 1/2-quart saucepan melt butter, unsweetened chocolate, and 1/2 cup mint chocolate chips over low heat, stirring, until smooth and remove pan from heat. Cool mixture 10 minutes and stir in sugar and vanilla. Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth. Stir in flour, salt, and remaining cup chocolate chips until just combined.
  • Spread batter evenly in pan and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into thirty-two 2- by 1-inch bars. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.

CHOCOLATE MINT BROWNIES



Chocolate Mint Brownies image

These brownies have Andes mints in the middle layer of the brownie. The bottom and top layers are a fudgy delight! The combo is heaven! Got this recipe from Paula Deen's Chocolate Celebration from her special collection magazines.

Provided by Marz7215

Categories     Dessert

Time 45m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 8

1 1/2 cups butter, melted
1 cup unsweetened cocoa powder
3 cups sugar
4 large eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
3 (4 2/3 ounce) boxes unwrapped Andes mints candies

Steps:

  • Preheat oven to 350 degrees F. Line a 13X9 inch baking pan with heavy duty aluminum foil. Lightly grease the foil.
  • In a medium bowl, combine melted butter and cocoa, stirring well. Set aside.
  • In a large bowl, beat sugar and eggs at medium speed with and electric mixer until fluffy, about 5 minutes. Slowly beat in butter mixture.
  • Add flour, salt, and vanilla, beating until just combined. Spread half of the chocolate mixture into the prepared pan. Place mints, side by side, in an even layer over chocolate mixture. Carefully spread remaining chocolate mixture over mints, sealing edges. Bake for 35 minutes. Let cool completely. Cut into squares to serve.

Nutrition Facts : Calories 316.6, Fat 15.2, SaturatedFat 9.2, Cholesterol 65.8, Sodium 144.8, Carbohydrate 47.7, Fiber 1.8, Sugar 25.2, Protein 3.3

CREAM CHEESE MINT SWIRL BROWNIES WITH CHOCOLATE GLAZE



Cream Cheese Mint Swirl Brownies With Chocolate Glaze image

Make and share this Cream Cheese Mint Swirl Brownies With Chocolate Glaze recipe from Food.com.

Provided by littleturtle

Categories     Bar Cookie

Time 50m

Yield 36 serving(s)

Number Of Ingredients 17

1 ounce bittersweet baking chocolate, chopped
2/3 cup semi-sweet chocolate chips
3 1/3 tablespoons butter (lower amount at high altitude)
3 ounces cream cheese, softened
1/4 cup butter, softened
3/4 cup sugar
2 eggs
2/3 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup chopped nuts
1/2 teaspoon peppermint extract
3 -5 drops green food coloring
1 ounce bittersweet baking chocolate
1 tablespoon butter
1 cup powdered sugar, sifted
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • In a microwavable bowl, combine baking chocolate, chocolate chips, and 1/3 cup butter; microwave on HIGH, stirring every 30 seconds, until melted and smooth (cool slightly - 5 minutes).
  • Cream together cream cheese, 1/4 cup butter and sugar; beat in eggs.
  • Stir together flour, baking powder and salt; stir into creamed mixture.
  • Spoon half the batter into the melted chocolate, and stir in nuts.
  • Drop chocolate by tablespoonsful, checkerboard fashion, into a greased & floured 9" square pan.
  • Add peppermint extract and green food coloring to remaining batter, and spoon green batter into spaces between chocolate batter.
  • Swirl to marbleize (do NOT over mix).
  • Bake for 15-20 minutes.
  • To prepare Chocolate Glaze melt the butter and chocolate over low heat, stirring constantly; remove from heat, and stir in remaining ingredients until crumbly.
  • Blend in boiling water until glaze is of a pourable consistency (about 2 tablespoons).
  • Remove brownies from oven and pour chocolate glaze over top.
  • Cut at once into bars, then cool.

UNLEAVENED CHOCOLATE MINT CAKE BROWNIES



Unleavened Chocolate Mint Cake Brownies image

Our favorite brownie recipe for the Spring Holy Days. These are incredibly rich - a little goes a looong way!! They taste just like the Ande's mints, but in brownie form.

Provided by Banriona

Categories     < 30 Mins

Time 30m

Yield 58 brownies, 58 serving(s)

Number Of Ingredients 12

2 cups granulated sugar
1 cup butter
4 eggs, beaten
2 cups flour
5 tablespoons unsweetened baking cocoa
1/8 teaspoon salt
2 cups confectioners' sugar, sifted
1 teaspoon peppermint extract
1/2 cup butter, softened
green food coloring (optional)
6 ounces dark chocolate chips
6 tablespoons butter

Steps:

  • Cream sugar and butter well. Add beaten eggs, flour, cocoa and salt and mix until thoroughly combined. Bake in a greased 13x9 pan at 400F for 25 minutes.
  • While brownies are baking cream together the confectioners sugar, peppermint extract, softened butter and as much food coloring as desired in a bowl and set aside. Spread on brownies after they have cooled in the pan for 15 minutes.
  • When brownies are completely cool, melt together the chocolate chips and 6Tbsp butter. Spread immediately on top of mint layer of brownies. Chill until set, but soft enough to cut. If chocolate is too hard it will crack and make it difficult to cut brownies squares.
  • Slice brownies into 2" x 1" squares.

CHEF JOHN'S CHOCOLATE MINT BROWNIES



Chef John's Chocolate Mint Brownies image

This stripped-down recipe for brownies requires almost zero technique, and uses only cocoa powder to achieve a dense, chewy, very chocolaty treat. Top with mint icing for a unique spin on an old favorite.

Provided by Chef John

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h15m

Yield 16

Number Of Ingredients 10

½ cup unsalted butter
1 ⅛ cups sugar
¾ cup unsweetened cocoa powder
2 large eggs
½ teaspoon vanilla extract
¼ teaspoon salt
⅔ cup all-purpose flour
1 cup powdered sugar
2 tablespoons milk
¼ teaspoon mint extract, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Melt butter in a small saucepan over medium-low heat.
  • Combine sugar and cocoa powder in a large bowl; stir in melted butter until mixture is smooth.
  • Stir in 1 egg, vanilla, and salt. Mix in second egg.
  • Fold in flour and transfer to ungreased 8x8-inch square baking dish.
  • Bake in the preheated oven for about 35 minutes.
  • Remove from oven and cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.
  • Mix powdered sugar, milk, and mint extract in a bowl until smooth.
  • Pour icing over cooled brownies. Spread evenly and allow to set, about 30 minutes.
  • Slice into 16 brownies.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 28.2 g, Cholesterol 38.7 mg, Fat 7 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 4.2 g, Sodium 87.8 mg, Sugar 22 g

DARK CHOCOLATE BROWNIES WITH MINT FILLED DELIGHTFULLS



Dark Chocolate Brownies with Mint Filled DelightFulls image

[DRAFT]

Provided by Food Network

Categories     dessert

Time 52m

Yield 16 Brownies

Number Of Ingredients 9

3/4 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
1 cup granulated sugar
1/3 cup butter, cut into pieces
2 tablespoons water
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon salt
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® DelightFulls Mint Filled Morsels, divided

Steps:

  • PREHEAT oven to 325°F. Line 8-inch-square baking pan with foil. Lightly grease. HEAT dark chocolate morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Stir in ¾ cup DelightFulls morsels. Pour into prepared baking pan. Sprinkle remaining ¼ cup DelightFulls morsels over batter. BAKE for 42 to 45 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in tightly covered container.

LAYERED MINT CHOCOLATE BROWNIES



Layered Mint Chocolate Brownies image

Another one adapted from Hershey's Food Service. This recipe makes a "trial size" amount. The recipe for food service actually makes 4 times this amount!

Provided by Karen..

Categories     Bar Cookie

Time 1h5m

Yield 12 3 inch squares, 12 serving(s)

Number Of Ingredients 12

1 cup flour
1 cup sugar
1/2 cup butter, softened
4 large eggs
1 1/2 cups chocolate syrup
2 cups powdered sugar
1/2 cup butter, softened
1 tablespoon water
1/2-3/4 teaspoon mint extract
3 drops green food coloring
6 tablespoons butter
1 cup semi-sweet chocolate chips

Steps:

  • Heat oven to 350 degrees. Grease 13 x 9 x 2 inch baking pan (or line with foil).
  • Combine all brownie ingredients in large bowl and beat until smooth. Pour batter into prepared pan.
  • Bake 25 to 30 minutes or until top springs back when lightly touched in center. Cool completely on wire rack.
  • Prepare mint cream: Combine all mint cream ingredients in a large bowl and beat until smooth. Spread evenly over brownies. Cover and refrigerate.
  • Prepare chocolate glaze: Melt butter and chocolate syrup in a large saucepan over very low heat. Remove from heat and stir until smooth.
  • Cool slightly and then pour glaze over chilled brownies.
  • Cover and refrigerate at least 1 hour before slicing and serving.
  • Store leftovers covered in refrigerator.

GLUTEN FREE CHOCOLATE MINT BROWNIES, MICROWAVE RECIPE(GF)



Gluten Free Chocolate Mint Brownies, Microwave Recipe(GF) image

Make and share this Gluten Free Chocolate Mint Brownies, Microwave Recipe(GF) recipe from Food.com.

Provided by All about pies in W

Categories     Bar Cookie

Time 16m

Yield 25 squares

Number Of Ingredients 14

2 eggs
1 cup granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup melted butter or 1/2 cup canola oil
3/4 cup sifted rice flour
1/2 cup sifted cocoa
1/2 cup chopped walnuts
2 tablespoons butter
1 cup icing sugar
1 tablespoon half-and-half cream
1/8 teaspoon peppermint extract
2 tablespoons butter
1/4-1/3 cup chocolate chips

Steps:

  • Beat together eggs, sugar, vanilla extract and salt for one minute.
  • Add melted butter or canola oil. Stir well with a wooden spoon (not mixer) so that the sugar is well mixed with the butter or oil. Stir in the sifted flour, cocoa and walnuts Lightly spray or grease a glass 10 by 10 inch baking pan.
  • Microwave on High for 5- 6 minutes.
  • When done the top looks dry but will spring back.
  • In a 1000 watt microwave I recommend baking on medium high for 5- 6 minutes.
  • Icing Stir together icing ingredients and spread over cooled brownies.
  • Glaze Melt ingredients together in glass measuring cup in the microwave for about 1 minute on medium.
  • Drizzle over peppermint icing layer.
  • Chill and slice.
  • Makes about 25 squares.

CHOCOLATE MINT BROWNIES



Chocolate Mint Brownies image

Indulge in a classic bar with three delicious layers-fudgy brownies, minty filling and chocolate glaze.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 6h

Yield 16

Number Of Ingredients 11

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
2 tablespoons butter, softened
3 oz cream cheese, softened
2 tablespoons heavy whipping cream
3 cups powdered sugar
1/4 teaspoon mint extract
Betty Crocker™ green gel food color
1/3 cup heavy whipping cream
1 1/3 cups semisweet chocolate chips
1/3 cup butter

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
  • In large bowl, beat softened butter and cream cheese with electric mixer on medium speed until smooth. Add 2 tablespoons whipping cream; beat until blended. Slowly add powdered sugar; beat until fluffy. Beat in mint extract. Beat in food color until desired color. Spread over cooled brownies. Refrigerate about 1 hour or until set.
  • In 2-quart saucepan, heat Topping ingredients over medium-low heat, stirring constantly, until melted and smooth. Remove from heat; let stand 15 minutes.
  • Pour topping over filling; spread to cover. Refrigerate uncovered about 2 hours or until set. Using foil to lift, remove brownies from pan, and peel foil away. Before cutting, let stand 20 minutes at room temperature. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 410, Carbohydrate 56 g, Cholesterol 40 mg, Fat 4, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Brownie, Sodium 160 mg, Sugar 46 g, TransFat 0 g

CHOCOLATE MINT BROWNIES



Chocolate Mint Brownies image

"WARNING" due to the scrumptious nature of this recipe...Extreme Caution... is advised when consuming...(May cause sudden and unexpected tummy happiness)...LOL..Enjoy!

Provided by TAMMY WADE

Categories     Other Desserts

Time 40m

Number Of Ingredients 16

1 c all purpose flour
1/2 c butter,softened
1/2 tsp salt
4 eggs
1 tsp vanilla
1 can(s) 16oz. chocolate syrup
1 c sugar
filling
2 c powdered sugar
1/2 c butter,softened
1 Tbsp water
1/2 tsp mint extract
3 drops green food coloring
topping
1 pkg 10oz. mint chocolate chips
9 Tbsp butter

Steps:

  • 1. Combine the first 7 ingredients in a large mixing bowl; beat at medium speed for 3 minutes.
  • 2. Pour batter into a greased 9x13" pan. Bake at 350* for 30 minutes (top of brownies will still appear wet) Cool completely.
  • 3. Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies. Refrigerate until set.
  • 4. Topping: Melt chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes or until lukewarm. stir occasionally. Spread over filling. Chill before cutting. Store in refrigerator. Enjoy.!

CHOCOLATE MINT BROWNIES



Chocolate Mint Brownies image

What a delicious treat! These yummy brownies are packed with chocolate and mint flavor. I love the idea of changing out the color of the mint layer for different holidays. These would be great for Valentine's Day, St. Patrick's Day, Halloween, Christmas ... so many options.

Provided by Linda Moore

Categories     Chocolate

Time 55m

Number Of Ingredients 17

1 c sugar
1/2 c margarine
4 eggs
1 c all-purpose flour
1/2 tsp salt
1 c Hershey syrup
1 tsp vanilla
1/2 c chopped nuts
FILLING:
2 c confectioner powdered sugar
1/2 tsp peppermint extract
1/2 c margarine
2 Tbsp milk
optional food coloring
FROSTING
1 c chocolate chips
6 Tbsp margarine

Steps:

  • 1. Mix the first 8 ingredients using a blender.
  • 2. Pour mixture into a 9x13" greased pan.
  • 3. Bake at 350* for 25-30 minutes. Cool.
  • 4. Filling: Mix and spread over cooled brownies.
  • 5. Frosting: Melt chocolate chips and butter, mix well.
  • 6. Pour over brownies and filling. Refrigerate.

Tips:

  • Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
  • Don't overmix the batter. Overmixing can make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
  • For a richer flavor, add a tablespoon of instant coffee powder to the batter.
  • For a fudgier texture, add an extra egg yolk to the batter.
  • For a crispy crust, sprinkle a little bit of sea salt on top of the brownies before baking.
  • For a fun twist, add a layer of mint buttercream frosting to the brownies.
  • Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
  • Brownies can also be frozen for up to 3 months. To freeze, wrap the brownies tightly in plastic wrap and then place them in a freezer-safe bag.

Conclusion:

Mint chocolate brownies are a delicious and easy-to-make treat that are perfect for any occasion. They're fudgy, rich, and have the perfect balance of mint and chocolate flavors. With a few simple tips, you can make the best mint chocolate brownies that will surely satisfy your sweet tooth. So next time you're looking for a special dessert, give these brownies a try!

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