Best 2 Mint Chocolate Chip Ice Cream Pie Lighter Recipes
Are you seeking a delectable and guilt-free dessert that combines the invigorating flavor of mint and the comforting indulgence of chocolate chips? Look no further! Discover the tantalizing secret of creating a lighter version of the classic mint chocolate chip ice cream pie that will satisfy your cravings without weighing you down. Embark on a culinary journey of delightful flavors and textures as we unveil the recipe for a lighter mint chocolate chip ice cream pie that will leave you craving more.
Here are our top 2 tried and tested recipes!
MINT CHOCOLATE CHIP ICE-CREAM PIE (LIGHTER RECIPE)
Summer heat becoming unbearable? Cool off with this lighter-recipe ice-cream pie!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
- Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Nutrition Facts : Calories 410, Carbohydrate 62 g, Cholesterol 20 mg, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg
MINT CHOCOLATE CHIP ICE-CREAM PIE (LIGHTER RECIPE)
Summer heat becoming unbearable? Cool off with this lighter-recipe ice-cream pie!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
- Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Nutrition Facts : Calories 410, Carbohydrate 62 g, Cholesterol 20 mg, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- Add a tablespoon of instant coffee powder to the chocolate mixture for a mocha flavor.
- If you don't have a food processor, you can crush the chocolate wafer cookies in a resealable plastic bag using a rolling pin.
- Make sure the ice cream is softened before spreading it on the chocolate wafer crust. This will make it easier to spread and prevent it from cracking.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to press the chocolate wafer crust firmly into the bottom of the pie plate.
- Garnish the pie with whipped cream, chocolate shavings, or fresh mint leaves before serving.
Conclusion:
This Mint Chocolate Chip Ice Cream Pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give this pie a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
