Best 2 Mint Chocolate Chip Ice Cream Pie Lighter Recipes
Are you seeking a delectable and guilt-free dessert that combines the invigorating flavor of mint and the comforting indulgence of chocolate chips? Look no further! Discover the tantalizing secret of creating a lighter version of the classic mint chocolate chip ice cream pie that will satisfy your cravings without weighing you down. Embark on a culinary journey of delightful flavors and textures as we unveil the recipe for a lighter mint chocolate chip ice cream pie that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MINT CHOCOLATE CHIP ICE-CREAM PIE (LIGHTER RECIPE)
Summer heat becoming unbearable? Cool off with this lighter-recipe ice-cream pie!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
- Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Nutrition Facts : Calories 410, Carbohydrate 62 g, Cholesterol 20 mg, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg
MINT CHOCOLATE CHIP ICE-CREAM PIE (LIGHTER RECIPE)
Summer heat becoming unbearable? Cool off with this lighter-recipe ice-cream pie!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
- Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Nutrition Facts : Calories 410, Carbohydrate 62 g, Cholesterol 20 mg, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- Add a tablespoon of instant coffee powder to the chocolate mixture for a mocha flavor.
- If you don't have a food processor, you can crush the chocolate wafer cookies in a resealable plastic bag using a rolling pin.
- Make sure the ice cream is softened before spreading it on the chocolate wafer crust. This will make it easier to spread and prevent it from cracking.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to press the chocolate wafer crust firmly into the bottom of the pie plate.
- Garnish the pie with whipped cream, chocolate shavings, or fresh mint leaves before serving.
Conclusion:
This Mint Chocolate Chip Ice Cream Pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give this pie a try!
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