Indulge your taste buds in a culinary delight with the Mint Chocolate Cookie Dome Cake recipe from Tasty. This extraordinary dessert combines the refreshing notes of mint and the rich indulgence of chocolate, creating a symphony of flavors that will tantalize your senses. Effortlessly merging textures and flavors, this recipe promises an unforgettable baking experience, culminating in a stunning cake that's perfect for celebrations, gatherings, or simply treating yourself to something extraordinary.
Here are our top 3 tried and tested recipes!
MINT CHOCOLATE CAKE
My husband works for a mint farmer, so I'm always looking for recipes with mint in them. I received this recipe at my bridal shower. My friend wrote "Easy and pretty" on the top corner of the recipe card - and it's so true. -Virginia Horst, Mesa, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- Prepare cake batter according to package directions, using a greased 15x10x1-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, combine the frosting ingredients until smooth. Spread over cooled cake. , For topping, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in extract. Spread over frosting. Refrigerate until set.
Nutrition Facts : Calories 276 calories, Fat 15g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 211mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
MIKE WAZOWSKI DOME CAKES RECIPE BY TASTY
Turn your favorite Monsters, Inc. character into the cutest dessert you've ever seen. Katie upgrades boxed cake mix with extra eggs and milk to create a rich, decadent chocolate cake base. She then pours a creamy white chocolate ganache over top and decorates with candy melts to bring Mike to life.
Provided by Katie Aubin
Categories Desserts
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Make the cake: Preheat the oven to 350°F (180°C). Spray a 6-cavity round silicone baking mold with nonstick spray.
- In a large bowl, whisk together the chocolate cake mix, milk, eggs, egg yolk, and canola oil until smooth. Pour the batter into the prepared molds, filling about ⅔ of the way.
- Set the mold on a baking sheet, then bake about 14 minutes, or until a toothpick inserted into the center of a cake comes out clean. Remove from the oven and let cool for 10 minutes, then release from the molds and let cool completely on a wire rack set over a rimmed baking sheet.
- Make the ganache: Add the white chocolate chips, sweetened condensed milk, and butter to a large, microwave-safe bowl. Microwave for 60-90 seconds, until melted and smooth. Add the green gel food coloring and stir to combine. Let the ganache cool until it starts to thicken slightly, 3-4 minutes.
- Pour the ganache over the top of each cake. Let sit for 10 minutes at room temperature, then transfer to the freezer for 10 minutes, until hardened. Add the remaining green ganache to a piping bag fitted with a small tip.
- Add 1 cup of vanilla frosting to a medium bowl with a few drops of purple food coloring and stir together, then transfer to a piping bag fitted with a medium round tip. Add about ¼ cup of frosting to 2 separate small bowls. Add a few drops of blue food coloring to a bowl and a few drops of black food coloring to the other and stir to combine. Transfer to piping bags fitted with small round tips.
- Cut 6 white candy melts in half.
- Set a cake on a small cake board. Pipe a bit of purple frosting onto the front of a cake and press on a whole white candy melt to adhere. Stick 2 halves of a candy melt into the top of the cake for ears. Pipe blue frosting onto the center of the whole white candy melt, then pipe a smaller dot of black frosting on top for the eye. Pipe green ganache over the eye a for a unibrow. Pipe purple frosting around the bottom edge of the cake. Repeat with the remaining ingredients.
- Enjoy!
COOKIES & ICE CREAM DOME CAKE RECIPE BY TASTY
Here's what you need: double-stuffed chocolate cookie sandwiches, heavy whipping cream, vanilla, sweetened condensed milk
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 4
Steps:
- Separate the cream and cookies from 15 chocolate sandwich cookies into 2 medium bowls.
- Place the cookie halves in a zip-top bag and crush with a rolling pin until fine crumbs form.
- Melt the cookie cream in the microwave for 30 seconds, or until melted.
- In a large bowl, whip the heavy cream and vanilla until thickened and soft peaks form.
- Add the sweetened condensed milk, melted cookie cream, and cookie crumbs.
- Fold with a spatula until combined.
- Line a separate large bowl with the remaining sandwich cookies.
- Pour in the cream mixture and smooth the top to cover.
- Cover and freeze overnight, or until solid.
- Invert onto a serving plate, allowing the ice cream dome to release from the bowl. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 528 calories, Carbohydrate 33 grams, Fat 47 grams, Fiber 0 grams, Protein 6 grams, Sugar 29 grams
Tips:
- Chill the cookie dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use high-quality chocolate: The better the chocolate, the better the cake will taste. Look for a chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a water bath: This will help the cake bake evenly and prevent it from drying out.
- Let the cake cool completely before assembling: This will help the cake hold its shape and prevent it from falling apart.
Conclusion:
This mint chocolate cookie dome cake is a show-stopping dessert that is perfect for any special occasion. It is made with a chocolate cake base, a mint chocolate cookie filling, and a chocolate ganache frosting. The cake is then decorated with mint leaves and chocolate chips. This cake is sure to impress your guests and leave them wanting more.
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