Best 3 Mint Chocolate Dairy Free Milkshake Recipe By Tasty Recipes

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Are you looking for a delicious and decadent dairy-free milkshake recipe? If so, you'll love this mint chocolate dairy-free milkshake from Tasty. Made with just a few simple ingredients, this milkshake is perfect for a refreshing treat on a hot summer day. The combination of mint and chocolate is a classic flavor combination that is sure to please everyone. And because it's dairy-free, it's perfect for people with lactose intolerance or those who are following a vegan diet.

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MINT CHOCOLATE DAIRY-FREE MILKSHAKE RECIPE BY TASTY



Mint Chocolate Dairy-free Milkshake Recipe by Tasty image

Here's what you need: frozen bananas, dairy-free vanilla ice cream, cocoa powder, mint leaf, dairy-free milk, ice cube

Provided by Tiffany Lo

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 6

2 frozen bananas
3 scoops dairy-free vanilla ice cream
2 tablespoons cocoa powder
¼ cup mint leaf
⅔ cup dairy-free milk
¼ cup ice cube

Steps:

  • In a blender, combine frozen bananas, dairy-free ice cream, cocoa powder, fresh mint, dairy-free milk, and ice cubes.
  • Blend until combined.
  • Enjoy!

Nutrition Facts : Calories 193 calories, Carbohydrate 42 grams, Fat 3 grams, Fiber 5 grams, Protein 3 grams, Sugar 20 grams

CHOCOLATE MINT MILKSHAKE



Chocolate Mint Milkshake image

A cool, refreshing milkshake that will have you craving for more. All you need is milk, vanilla ice cream, chocolate syrup, and a few drops of some peppermint extract.

Provided by Amy

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 5m

Yield 2

Number Of Ingredients 4

4 scoops vanilla ice cream
¼ cup milk
¼ cup chocolate syrup
1 drop peppermint extract

Steps:

  • In a blender, combine ice cream, milk, chocolate syrup and peppermint extract. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 36 g, Cholesterol 20.9 mg, Fat 5.6 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 73.6 mg, Sugar 29 g

MINT CHOCOLATE COOKIE DOME CAKE RECIPE BY TASTY



Mint Chocolate Cookie Dome Cake Recipe by Tasty image

This Mint Chocolate Cookie Dome is quick to assemble and will have everyone talking. The cookies give crunch on the outside, the brownie serves as a soft chewy base, and the mousse inside perfectly balances mint flavor and sweetness. Serve it at a fun dinner party or even a St. Patrick's Day celebration.

Provided by Katie Aubin

Categories     Desserts

Time 6h

Yield 8 servings

Number Of Ingredients 9

10 oz brownie mix, 1 box, batter prepared according to package instructions
3 ¼ cups heavy cream, plus 1/2 (120 ml) cup, hot, divided
½ teaspoon peppermint extract
½ cup granulated sugar
3 drops green gel food coloring
1 cup white chocolate chip
1 cup mini chocolate chips
30 mint chocolate cookies, crushed plus 45 whole, divided
fresh mint leaf, for garnish

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Prepare the brownie batter according to the package instructions. Pour the batter into a greased 9-inch (22 cm) round cake pan. Bake according to the package instructions, about 30 minutes, until a knife inserted in the center comes out clean. Let cool completely.
  • In a large bowl, beat the cold heavy cream with an electric hand mixer until soft peaks form. Fold in the peppermint extract, sugar, and green food coloring with a rubber spatula until incorporated.
  • In a medium bowl, pour the hot heavy cream over the white chocolate chips. Let sit for 1 minute, then stir with a rubber spatula until smooth. Fold the white chocolate mixture into the whipped cream until no streaks remain. Fold in the mini chocolate chips and crushed mint chocolate cookies.
  • Line a 10-inch (25 cm) diameter bowl with the whole mint chocolate cookies. Carefully pour the whipped cream mixture over the cookies and spread evenly. Place the brownie upside down on top and lightly press into the cream.
  • Cover and freeze until solid, at least 5 hours or overnight.
  • Invert the bowl onto a serving plate and let the the ice cream dome to release from the bowl. Slice and serve, garnished with fresh mint.
  • Enjoy!

Tips:

  • For a richer milkshake, use full-fat coconut milk.
  • To make the milkshake even more refreshing, chill the coconut milk and ice cubes before blending.
  • If you don't have cacao nibs, you can use chocolate chips or shavings.
  • For a vegan milkshake, use maple syrup or agave nectar instead of honey.
  • Garnish the milkshake with whipped coconut cream, cacao nibs, or a drizzle of chocolate syrup.

Conclusion:

This mint chocolate dairy-free milkshake is a delicious and refreshing treat that is perfect for any occasion. It is made with simple, healthy ingredients and is easy to make. Whether you are vegan or lactose-intolerant, or just looking for a healthier alternative to traditional milkshakes, this recipe is sure to please. So next time you're craving a milkshake, give this dairy-free version a try. You won't be disappointed!

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