Best 5 Mint Ginger Iced Tea Recipes

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Elevate your refreshment game with the aromatic and invigorating flavors of mint ginger iced tea! This delectable beverage is a delightful blend of fresh mint leaves, zesty ginger, and high-quality black or green tea. Whether you're seeking a refreshing treat on a hot summer day or a soothing companion for a relaxing evening, this iced tea promises to tantalize your taste buds and revitalize your senses. With its simple preparation and endless customization options, mint ginger iced tea is a versatile delight that can be enjoyed at any time of the day.

Check out the recipes below so you can choose the best recipe for yourself!

ICED LEMON & GINGER MINT TEA



Iced Lemon & Ginger Mint Tea image

Make and share this Iced Lemon & Ginger Mint Tea recipe from Food.com.

Provided by Miraklegirl

Categories     Beverages

Time 12m

Yield 6 serving(s)

Number Of Ingredients 7

4 bags mint tea
8 slices ginger, thin,unpeeled
1/2 cup whole fresh mint leaves
1/2 cup sugar
6 cups boiling water
1/2 cup fresh lemon juice
6 sprigs of fresh mint (optional)

Steps:

  • Place tea bags, ginger, mint& sugar in saucepan.
  • Pour in boiling water, cover, and let stand 10 minutes.
  • Strain tea into large pitcher and stir in lemon.
  • Refrigerate until cold.
  • Pour into ice filled glasses and garnish with mint.

MINT-GINGER ICED TEA



Mint-Ginger Iced Tea image

Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 8 cups

Number Of Ingredients 6

6 ounces fresh ginger, peeled and smashed with a meat mallet
4 bags mint tea
8 cups boiling water
2 tablespoons honey
Ice
Mint sprigs

Steps:

  • In a large pot, combine ginger, mint tea, and boiling water. Let steep 8 minutes. Pour through a fine-mesh sieve into a large container; discard solids. Stir in honey. Let cool to room temperature, about 2 hours. Serve over ice with mint sprigs.

Nutrition Facts : Calories 33 g

APPLE GINGER MINT ICED TEA



Apple Ginger Mint Iced Tea image

Make and share this Apple Ginger Mint Iced Tea recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 -3 green tea bags (single serving size-I use decaf)
2 inches piece ginger, grated
1/4 apple, grated
1 -2 sprig mint
2 cups boiling water
1/2 cup apple cider (or apple juice)
2 cups ice, in pitcher
honey, as desired

Steps:

  • Combine tea bags, ginger, apple and mint in a tea pot.
  • Fill with boiling hot water and steep for 5 minutes.
  • Pour and strain into ice-filled pitcher.
  • Add apple cider and honey as desired.
  • Fill individual glasses with ice and serve.

Nutrition Facts : Calories 6.2, Sodium 11.4, Carbohydrate 1.7, Fiber 0.3, Sugar 1.2

ICED GREEN TEA WITH GINGER AND MINT



ICED GREEN TEA WITH GINGER AND MINT image

Categories     Lemon

Yield 6

Number Of Ingredients 5

3 ounces ginger, unpeeled and sliced
1 cup mint leaves
6 green tea bags
1/2 cup honey
2 tablespoons lemon juice

Steps:

  • In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir. Chill. Serve in tall glasses over ice cubes and more mint leaves. Tip: to frost glasses, dip the rims in water, then coarse sugar crystals.

ICED GREEN TEA WITH GINGER AND MINT



Iced Green Tea With Ginger and Mint image

Make and share this Iced Green Tea With Ginger and Mint recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

3 ounces ginger, unpeeled and sliced
1 cup mint leaf
6 green tea bags
1/2 cup honey
2 tablespoons lemon juice

Steps:

  • In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags.
  • Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container.
  • Add the honey and lemon juice; stir. Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.

Tips:

  • Use loose-leaf tea for the best flavor. If using tea bags, use two bags per cup of water.
  • Steep the tea leaves or bags for at least 5 minutes, but no longer than 10 minutes. Steeping the tea for too long will make it bitter.
  • Sweeten the tea to taste with honey, sugar, or stevia.
  • Add fresh mint and ginger to the tea for a refreshing flavor. You can also add other herbs or spices, such as lemongrass or cardamom.
  • Serve the tea over ice with a slice of lemon or lime.

Conclusion:

Mint ginger iced tea is a refreshing and healthy drink that is perfect for summer. It is easy to make and can be customized to your own taste. Experiment with different types of tea, herbs, and spices to find your favorite combination.

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