Best 5 Mint Julep Cocktail Recipes
KENTUCKY MINT JULEP
Steps:
- First, make the simple syrup by heating the water. Whisk in sugar and heat until sugar is dissolved.
- Remove from heat.
- Add mint and let the mixture steep for 20 to 30 minutes.
- Add cracked or crushed ice to Julep tumbler or glass.
- Add 1 1/2 ounces of Kentucky Bourbon.
- Add 2 1/2 teaspoons syrup, or to taste. Stir lightly.
- Garnish with fresh mint leaf and serve with a straw.
MINT JULEP
The mint julep is a drink steeped in rich history. What most don't know is that, before the drink became a signature bourbon cocktail, it was actually made with rum. The South willingly traded tobacco for the spirituous libation, distilled by New England settlers. Rum soon became, in the opinion of many, all too popular. "Demon rum" became the impassioned denunciation from Colonial pulpits. The planter's morning draft, the julep, was made of rum long before corn whiskey made its appearance.Now, the mint julep has cemented its spot as one of the South's signature cocktails, with bourbon replacing rum as the spirit of choice. This beverage is packed full of fresh mint, giving the cocktail a light, refreshing flavor. Be sure to use good bourbon in these stiff Kentucky cocktails- this handy guide will help you select the best bourbon for your mint julep. Serve at your next Derby party, and complement the cocktail's flavors with a decadent Kentucky Bourbon Pie for dessert!
Provided by Southern Living Editors
Time 31m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Place 6 mint leaves in a serving glass. Gently press leaves against glass with back of spoon to release flavors. Add 1 tsp. powdered sugar and 1 tsp. water, stirring gently until sugar is dissolved. Pack glass tightly with crushed ice, filling glass two-thirds full. Pour 2 oz. bourbon over ice; stir briskly. Add additional crushed ice to fill glass. Add 1 oz. bourbon. Place glass in freezer; chill 15 minutes. Repeat procedure with remaining ingredients. Garnish, if desired.
MINT JULEPS
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
CLASSIC BOURBON MINT JULEP
Steps:
- Gather the ingredients.
- Place the mint leaves and sugar or simple syrup into a julep cup, collins glass, or double old-fashioned glass.
- Muddle well to dissolve the sugar and release the oil and aroma of the mint.
- Add the bourbon.
- Fill the glass with crushed ice and stir well until the glass becomes frosty.
- Garnish with a mint sprig. Serve with a straw and enjoy.
Nutrition Facts : Calories 181 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
MINT JULEP
Whisky cocktails don't come much more refreshing than a mint julep. Serve over mounds of crushed ice and top with freshly picked garden mint
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.
Nutrition Facts : Calories 187 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar
Tips:
- Choose the right mint. Use fresh mint leaves for the best flavor. Spearmint is the traditional mint used in Mint Juleps, but you can also use other varieties like peppermint or chocolate mint.
- Muddle the mint gently. You don't want to crush the mint leaves; just bruise them slightly to release their flavor. Use a muddler or the back of a spoon to gently press the mint leaves against the bottom of the glass.
- Use a good quality bourbon. The bourbon is the star of the show in a Mint Julep, so don't skimp on quality. Choose a bourbon that is at least 80 proof and has a good flavor profile.
- Chill the glass. Chilling the glass will help to keep the Mint Julep cold and refreshing. You can chill the glass by placing it in the freezer for a few minutes before making the cocktail.
- Garnish with a mint sprig. A mint sprig is the traditional garnish for a Mint Julep. It adds a pop of color and freshness to the cocktail.
Conclusion:
The Mint Julep is a classic cocktail that is perfect for any occasion. It is refreshing, flavorful, and easy to make. With a few simple tips, you can make the perfect Mint Julep at home. Whether you are a bourbon lover or just looking for a refreshing cocktail, the Mint Julep is a great choice.
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