Best 5 Mint Snowballs Recipes
Prepare to indulge in a culinary delight: a journey into the world of mint snowballs, delectable treats that will transport your taste buds to a refreshing, minty paradise. These bite-sized treasures, often adorned with a dusting of powdered sugar, are a perfect blend of crisp exteriors and soft, minty interiors. Whether you're a seasoned baker looking for a new challenge or a novice seeking an easy-to-follow recipe, this article will guide you through the process of creating these delectable treats, ensuring a sweet and satisfying experience for you and your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERMINT SNOWBALLS
These snowball cookies have a surprise peppermint filling in the center. -Judith Scholovich, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugar; add vanilla. Stir in flour; knead until mixed well. Reserve 1/2 cup of dough; shape remaining dough into 1-in. balls. , For filling, combine cream cheese and milk in a small bowl. Stir in sugar, candy and food coloring; mix well. Make a deep well in the center of each ball; fill with 1/4 teaspoon filling. Use reserved dough to cover filling. Reshape if necessary into smooth balls. , Place on ungreased baking sheets. Bake at 350° for 12-14 minutes. Combine topping ingredients; roll cookies in mixture while still warm. Cool on wire racks.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 33mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
PEPPERMINT SNOWBALLS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line with parchment paper.
- Beat 1 1/2 cups confectioners' sugar with the butter, peppermint extract, vanilla extract, and egg in a mixing bowl at Medium speed until well blended and creamy, 2 to 3 minutes. Reduce speed to Low, and gradually mix in the flour, baking powder, and salt until well blended, 1 to 2 minutes. Stir in 1/2 cup crushed peppermint candy using a wooden spoon.
- Place the white sugar in a shallow bowl. Roll a small amount of cookie dough between your hands to make 3/4 inch diameter balls. Roll in sugar. Place 1 inch apart on prepared baking sheets.
- Bake in preheated oven until light brown, 10 to 12 minutes. Remove and cool on racks.
- Meanwhile, to make the glaze, stir the remaining 1 1/2 cups confectioners sugar together with the milk in a bowl until smooth. Drizzle cooled cookies with the glaze, and sprinkle immediately with the remaining crushed peppermint candy.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 18.1 g, Cholesterol 13.3 mg, Fat 4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 57.9 mg, Sugar 11.8 g
MINT CHOCOLATE CHIP SNOWBALL COOKIES
These snowball cookies, also known as Mexican wedding cookies, are a great alternative for anyone with a nut allergy. Full of chocolate chips filled with mint, they are so tasty you won't even miss the nuts.
Provided by Yoly
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine butter, sugar, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. Slowly add flour and mix in. Add mint chocolate chips until well incorporated. Roll dough into 1-inch balls and place on the prepared baking sheet.
- Bake in the preheated oven until bottom of cookies start to lightly brown, 16 to 20 minutes. Cool briefly on baking sheet until cool enough to handle, about 5 minutes. Pour confectioners' sugar in a shallow plate and roll each cookie in the sugar while still warm.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 9.3 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.1 g, Sodium 39.5 mg, Sugar 5.1 g
PEPPERMINT SNOWBALL COOKIES
'Tis the season for cookie making. Get in the spirit with these festive peppermint cookies that look like mint-snowballs.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the vanilla in medium bowl. Stir in flour and salt.
- Shape dough by level measuring tablespoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet.
- Bake 12 to 15 minutes or until set but not brown. Immediately remove from cookie sheet; roll in reserved candy mixture. Cool completely on wire rack. Roll in candy mixture again.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg
MINT SNOWBALLS
Make and share this Mint Snowballs recipe from Food.com.
Provided by hungrykitten
Categories Dessert
Time 35m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Cream butter. Add sugar and cream until fluffy. Add water. Sift flour and salt, add to creamed mixture.
- Blend in oats. Dough will be stiff. Shape dough in balls size of a walnut.
- Bake on ungreased cookie sheet in oven at 325 degrees for 20-25 minutes.
- For frosting, blend all ingredients except coconut.
- When cookies are cool, roll top of cookies in frosting, then coconut.
Nutrition Facts : Calories 169.2, Fat 8.1, SaturatedFat 5, Cholesterol 20.7, Sodium 104.7, Carbohydrate 22.8, Fiber 0.6, Sugar 12.3, Protein 1.8
Tips:
- Use a candy thermometer to ensure the sugar syrup reaches the correct temperature. This will help prevent the snowballs from becoming too hard or too soft.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Stir the sugar syrup constantly to prevent it from crystallizing.
- Add the peppermint extract and food coloring to the sugar syrup after it has cooled slightly. This will help prevent the flavors and colors from dissipating.
- Work quickly to form the snowballs while the sugar syrup is still warm. If the sugar syrup cools too much, it will become difficult to work with.
- Roll the snowballs in powdered sugar to prevent them from sticking together.
- Store the snowballs in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Mint snowballs are a delicious and festive treat that is perfect for Christmas, winter parties, or any other special occasion. They are easy to make and can be customized with different flavors and colors. With a little practice, you can create beautiful and delicious snowballs that will impress your friends and family.
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