Best 3 Mint Tea Punch Recipes
In the realm of refreshing beverages, mint tea punch stands tall with its captivating flavor and invigorating aroma. As a quintessential summer companion, this delightful concoction offers a perfect balance of sweetness, tartness, and herbal essence. Whether you're seeking a revitalizing drink to quench your thirst or hosting a lively gathering, mint tea punch promises to elevate any occasion. Embark on a delectable journey as we unveil the secrets behind crafting the ultimate mint tea punch that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
MINT TEA PUNCH
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
Provided by Mc Coy
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.
Nutrition Facts : Calories 94 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 22.6 g
LAVENDER MINT TEA PUNCH
Categories Herb Quick & Easy
Number Of Ingredients 6
Steps:
- Brew the mint in the water in a teapot for ten minutes. Add the lavender blossoms to the pot. Allow tea to cool. Strain the tea and add the ginger ale, grape juice and ice cubes. If serving in a punch bowl, float lavender buds and mint sprigs on top.
MINT TEA PUNCH
This pretty punch prepared with green tea has a hint of mint, making it the highlight of any spring meal.
Provided by Taste of Home
Time 20m
Yield about 3-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 5 cups water to a boil; add tea bags and steep for 5 minutes. Discard tea bags. Stir in sugar, pineapple juice, lemon juice and remaining water. Cover and refrigerate for 4 hours., Just before serving, add ginger ale and food coloring if desired. Add Floating Four-Leaf Covers.
Nutrition Facts :
Tips:
- Choose fresh mint leaves: Fresh mint leaves provide the best flavor for your punch. If you can't find fresh mint, you can use dried mint, but it won't be as flavorful.
- Use a variety of citrus fruits: A variety of citrus fruits, such as oranges, lemons, and limes, will add a refreshing and tart flavor to your punch. You can also use grapefruit or tangerines.
- Sweeten to taste: The amount of sugar or honey you add to your punch will depend on your personal preference. Start with a small amount and add more to taste.
- Chill before serving: Chilling your punch before serving will help to keep it refreshing and flavorful. You can also add ice cubes to your punch when you serve it.
- Garnish with mint leaves: Garnish your punch with fresh mint leaves for a finishing touch.
Conclusion:
Mint tea punch is a refreshing and flavorful drink that is perfect for any occasion. It's easy to make and can be customized to your liking. With its combination of mint, citrus, and sweetness, mint tea punch is sure to be a hit at your next party or gathering. So next time you're looking for a refreshing and delicious drink, give mint tea punch a try!
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