Best 6 Mint Wafers Recipes
Welcome to the delightful world of mint wafers, where crisp, refreshing cookies melt in your mouth, leaving a burst of cool minty flavor. Whether you are a seasoned baker or a novice in the kitchen, our article will guide you through the process of creating these delectable treats. From gathering the essential ingredients to mastering the art of baking, we will provide you with all the necessary knowledge and tips to ensure your mint wafers turn out perfectly. So, let's embark on this culinary journey and explore the secrets behind the perfect mint wafer recipe.
Here are our top 6 tried and tested recipes!
CONTEST-WINNING CHOCOLATE MINT WAFERS
I created these melt-in-your-mouth treats for a cookie exchange, and everyone raved about them. My family requests them often, and they're my daughter's favorite cookies. To switch up the flavor, try using different extracts instead of peppermint. -Michelle Kester, Cleveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen
Number Of Ingredients 3
Steps:
- Place candy coating and extract in a microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until smooth, stirring every 15 seconds. , Dip vanilla wafers in coating; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts :
CHOCOLATE MINT WAFERS
These festive cookies remind my family of after dinner mints. With my husband and our two children munching on these chocolaty treats with cool mint filling, a batch never stays around long. -Annette Esau, Durham, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 7-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in milk and egg. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until firm. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. cookie cutter and place 1 in. apart on greased baking sheets. Bake at 375° for 5-6 minutes or until edges are lightly browned. Remove to wire racks to cool completely. , Combine filling ingredients; spread on bottoms of half of the cookies and top with remaining cookies.
Nutrition Facts : Calories 99 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 80mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
MINT CHOCOLATE WAFERS
My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the first-and best-recipes I made from the book. It's best to store these in the refrigerator. -Mary Murphy, Evansville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat egg, water and oil until blended. Gradually beat in cake mix and flour., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on greased baking sheets., Bake 8-10 minutes or until firm. Remove from pans to wire racks to cool completely., In top of a double boiler or a metal bowl over hot water, melt chocolate chips and shortening; stir until smooth. Stir in extract. Spread cookies with chocolate mixture. Place on waxed paper-lined baking sheets. Decorate with sprinkles. Refrigerate until set.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MINT WAFERS
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cocoa, baking powder, and 1/4 teaspoon salt. Set aside. Using an electric mixer, beat butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; mix just until combined. Form balls of dough (each equal to 1 teaspoon), and place on two baking sheets, about 2 inches apart. Dip the bottom of a glass in water, and flatten balls into 1 1/2-inch rounds (about 1/4 inch thick). Bake until slightly firm to the touch, 8 to 10 minutes, rotating sheets halfway through. Immediately transfer cookies to a wire rack to cool completely. Make chocolate coating: Place chocolate, peppermint extract, and remaining 1/8 teaspoon salt in a large heatproof bowl set over (not in) a saucepan of simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove from heat. Line a baking sheet with parchment or waxed paper. Set each cookie across the tines of a fork, dunk in chocolate, then tap underside of fork on side of the bowl to allow excess chocolate to drip off. Place cookies on prepared baking sheet, and decorate with sprinkles, if desired. Refrigerate until chocolate has hardened, about 30 minutes, and keep chilled until ready to serve.
MINT WAFERS
Number Of Ingredients 4
Steps:
- Place chocolate morsels and butter in small bowl. In two to three 30-second intervals, microwave chocolate and butter on 50 percent power, stirring after each interval. After chocolate and butter are completely melted and combined, stir in peppermint extract.
- Place vanilla wafers on wire cooling rack over sheet of aluminum foil. Pour melted chocolate over each wafer, covering tops completely. Let cookies sit for 10 minutes or until chocolate is set.
MINT WAFERS
I enjoy nibbling on these cookies with a cup of tea or coffee for a midday treat. For even more mint flavor, use mint chocolate chips instead of semisweet.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg extract. Combine flour and salt; gradually add to the creamed mixture and mix well. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerated for 3 hours or until firm. , Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 9-10 minutes or until the edges begin to brown. Remove to wire racks to cool. , In a microwave, melt chocolate and shortening; stir until smooth. Spread or drizzle cooled cookies.
Nutrition Facts : Calories 118 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
The provided article offers a comprehensive guide to preparing delectable mint wafers through three unique recipes. Each recipe comes with a detailed ingredient list, step-by-step instructions, and valuable tips. The following is a comprehensive summary of the recipes along with conclusive remarks and tips to help you achieve the perfect mint wafers:
Tips:
- For a delicate, crisp texture, use chilled butter and cream cheese. - Use fresh mint leaves to ensure the strongest mint flavor in your wafers. - Chill the dough before rolling and baking to prevent spreading and ensure a clean cut. - To achieve uniform baking, arrange the wafers evenly spaced apart on the baking sheet. - Keep a watchful eye on the wafers during baking to prevent overcooking and burning. - Let the wafers cool completely before transferring them to an airtight container to maintain their crispness. - For a rich chocolate flavor, use high-quality cocoa powder or melted chocolate. - If the dough is too sticky to handle, add more flour, one tablespoon at a time, until it reaches the desired consistency. - For a hint of zesty citrus flavor, add a tablespoon of lemon or orange zest to the dough. - Experiment with different toppings such as crushed nuts, sprinkles, or chopped dried fruits to add visual appeal and texture.Conclusion:
With careful attention to detail and a touch of creativity, you can craft delectable mint wafers that are not only visually appealing but also bursting with flavor. Whether you prefer the simplicity of the classic mint wafer or crave the indulgence of a chocolate-dipped or sprinkle-topped variety, these recipes provide you with the tools to create your ideal treat. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds tantalized and your loved ones asking for more.
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