Best 4 Minted Radish Tea Sandwiches With Lemon Mayonnaise Recipes

Are you in search of a delightfully refreshing and elegant recipe that will tantalize your taste buds? Look no further than the minted radish tea sandwiches with lemon mayonnaise! This culinary creation is a symphony of flavors that balances the crispness of radishes, the refreshing zest of mint, and the tangy creaminess of lemon mayonnaise, all nestled between soft, fluffy tea bread. Prepare to embark on a culinary journey as we unveil the secrets behind crafting these delectable treats, perfect for afternoon tea parties, picnics, or simply as a delightful snack to enjoy.

Here are our top 4 tried and tested recipes!

MINTED RADISH TEA SANDWICHES

Minted Radish Tea Sandwiches image

Make and share this Minted Radish Tea Sandwiches recipe from Food.com.

Provided by JenSmith

Categories Lunch/Snacks

Time 15m

Yield 24 sandwiches, 24 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise or 1 cup Miracle Whip
2 tablespoons sour cream
1 tablespoon freshly grated lemon zest
2 teaspoons coarse-ground mustard
2 teaspoons fresh lemon juice (to taste)
24 slices white bread, very thin (homemade is best)
1 cup mint leaf, cleaned and dried on paper towels
16 radishes, trimmed and sliced as thinly as possible

Steps:

Blend mayonnaise/Miracle Whip, sour cream, zest, mustard, lemon juice and salt and pepper to taste in a small bowl.
Spread bread slices generously with the mayonnaise mixture.
Top half of the slices with a layer of mint leaves.
Top the mint leaves with overlapping rows of radish slices.
Top radishes with remaining bread slices nad press together gently.
Trim the crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead and chilled, wrapped in plastic wrap.

Nutrition Facts : Calories 109.6, Fat 4.4, SaturatedFat 0.8, Cholesterol 3, Sodium 241.9, Carbohydrate 15.5, Fiber 0.8, Sugar 1.8, Protein 2.2

MINTED RADISH TEA SANDWICHES WITH LEMON MAYONNAISE

Minted Radish Tea Sandwiches with Lemon Mayonnaise image

Categories Sandwich Mustard No-Cook Vegetarian Quick & Easy Kentucky Derby Buffet Mayonnaise Lemon Mint Radish Spring Chill Sour Cream Gourmet

Yield Makes 24 tea sandwiches

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
2 tablespoons sour cream
1 tablespoon freshly grated lemon zest
2 teaspoons coarse-grained mustard
2 teaspoons fresh lemon juice, or to taste
24 very thin slicess homemade-type white bread
1 cup mint leaves (from about 1 large bunch)
16 radishes, trimmed and sliced as thin as possible

Steps:

In a small bowl stir together mayonnaisse, sour cream, zest, mustard, lemon juice, and salt and pepper to taste.
Spread bread generously with lemon mayonnaise. Top half of slices with a layer of mint and top mint with overlapping rows of radish. Top radish with remaining bread and press together gently. Trim crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.

RADISH TEA SANDWICHES

Radish Tea Sandwiches image

The humble radish has its day blended with cream cheese on pumpernickel bread.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 15m

Number Of Ingredients 5

Ingredients

1/2 bar (4 ounces) cream cheese, room temperature
8 slices (sandwich-size) whole-grain pumpernickel bread
4 large red radishes, ends trimmed, halved and thinly sliced
Coarse salt and ground pepper
4 leaves Bibb lettuce, or butter lettuce, ribs removed

Steps:

Spoon 1 tablespoon cream cheese in center of each slice of bread, spreading to the top and bottom, leaving a 3/4-inch border on sides. Layer half of bread slices with radish slices, overlapping slightly.
Sprinkle lightly with salt and pepper; top with lettuce and remaining bread slices (cream cheese side down) to make 4 sandwiches. With a serrated knife, trim off crusts; cut each sandwich in half. Serve.

LEMON CUCUMBER TEA SANDWICHES WITH MINTY MAYONNAISE (OR HUMMUS)

Lemon Cucumber Tea Sandwiches With Minty Mayonnaise (Or Hummus) image

I replaced standard cucumbers with lemon cucumbers from our garden! Adapted from ichef.com with a nod and hat doff to another site (grouprecipes.com) for the hummus idea. If you dislike mint, try another fresh herb: basil is always an excellent choice, lovage, salad burnet or good ol' parsley. For a more substantial meal, add greens-arugula, baby spinach, loose leaf lettuce; perhaps some finely minced shallots, heirloom toms, ad infinitum...

Provided by COOKGIRl

Categories Lunch/Snacks

Time 20m

Yield 16 tea sandwiches

Number Of Ingredients 10

Ingredients

1 egg yolk
1/4 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
1/3 cup fresh mint leaves, loosely packed
1/2 cup sunflower oil
salt, to taste
cracked black pepper or white pepper, to taste
8 thin slices homemade wheat bread, your choice to remove crusts (ok to substitute white or multi grain bread-we used a 9-grain bread with sunflower seeds)
3 lemon cucumbers, peeled and thinly sliced (approximately)
greens, washed and dried (optional)

Steps:

Note: If you have concerns about the raw egg yolk, use a good quality store bought mayonnaise or substitute cream cheese (softened). For a vegan version, replace the mayonnaise with hummus or a mayo' substitute: Recipe #754 for example.
Minty Mayonnaise: in a blender or food processor, combine the egg yolks, mustard, lemon juice, and mint.
With motor running, add the oil in a slow steady stream and blend until emulsified. Season to taste with salt and pepper and transfer to a bowl.
Tea Sandwiches: Spread each slice of bread generously on one side with the mayonnaise.
On half the slices, arrange an even layer of lemon cucumber slices. Top with remaining bread slices.
Cut each sandwich into quarters before serving.

Tips:

Choose the right radishes. Smaller radishes are less likely to be pithy.
Wash the radishes thoroughly. This will remove any dirt or debris.
Slice the radishes thinly. This will help them cook quickly and evenly.
Use a sharp knife to cut the bread. This will help prevent the bread from tearing.
Spread the mayonnaise evenly on the bread. This will help keep the sandwiches moist.
Layer the radishes and sprouts on the bread. Be sure to distribute them evenly.
Top the sandwiches with the remaining bread. Press down gently to help them stick together.
Cut the sandwiches into triangles or squares. This will make them easier to eat.
Serve the sandwiches immediately. Or, you can wrap them in plastic wrap and refrigerate them for later.

Conclusion:

Minted radish tea sandwiches with lemon mayonnaise are a refreshing and delicious way to enjoy radishes. They're perfect for a light lunch or snack, and they're also a great way to use up leftover radishes. They're easy to make, and the results are well worth the effort. So next time you have some radishes on hand, give this recipe a try. You won't be disappointed.