Best 3 Minute Biscuit Pao De Minuto Recipes
Minute biscuit pao de minuto is an easy and delicious bread that can be made in just minutes. It's a great choice for busy weeknights or when you need a quick and easy snack.
Let's cook with our recipes!
QUICK AND EASY MINI BISCUITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 25 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees F.
- Sift the flour and salt together into a bowl Add the lard and cut together with a pastry cutter. Use a fork to stir in the buttermilk gently. Gently knead the dough a few times, adding more flour if you need to.
- Roll out the dough and cut out biscuits with a small round cutter. Place on baking sheets and bake for 10 minutes. Brush with butter when you remove them from the oven.
- Serve with slices of Christmas ham.
MINUTE BISCUIT (PAO DE MINUTO)
Love this recipe because it's quick and no fuss; there is no need to roll dough. Don't expect a smooth finishing like regular biscuits. Delicious with just butter or butter and jam. Mother always makes it for an afternoon snack.
Provided by marilia lins
Categories Quick Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, baking powder, butter, sugar, salt mix until mixture resembles course meal.
- Add egg, 3/4 cup milk and fennel seeds stirring until dry ingredients are moistened.
- Depending on the flour you might need to add more milk.
- Put some butter in your hands and make 2'' balls with the dough.
- Bake in a greased baking sheet at 400 degrees till biscuits are lightly browned, about 12 to 15 minutes.
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
Tips:
- Ensure all your ingredients are at room temperature before you start making the dough. This will help the ingredients mix together more easily and evenly.
- Do not overmix the dough. Overmixing can make the biscuits tough.
- When cutting out the biscuits, use a sharp knife or biscuit cutter. This will help prevent the biscuits from becoming misshapen.
- Place the biscuits close together on the baking sheet. This will help them rise and cook evenly.
- Bake the biscuits until they are golden brown on top. This will ensure that they are cooked through.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
Minute biscuits, also known as pão de minuto, are a quick and easy bread recipe that can be made in just a few minutes. They are perfect for busy families or anyone who wants a simple and delicious bread recipe. With just a few ingredients and a little bit of time, you can enjoy these delicious biscuits fresh out of the oven. So next time you're looking for a quick and easy bread recipe, give minute biscuits a try!
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