Best 3 Minute Rice Classic Rice Pudding Recipes
Indulge in the exquisite treat of "Minute Rice Classic Rice Pudding", a delightful dessert that combines the convenience of pre-cooked rice with the comforting flavors of traditional rice pudding. Effortlessly whip up this classic dish in minutes, using simple ingredients and step-by-step instructions. Embark on a culinary journey to create a creamy, rich, and satisfying dessert that will leave your taste buds craving more. Whether you're a seasoned home cook or just starting your culinary adventures, this article will guide you through the process of creating the perfect "Minute Rice Classic Rice Pudding" that will impress your family and friends.
Here are our top 3 tried and tested recipes!
CLASSIC MINUTE® RICE PUDDING
Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 8
Steps:
- Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
- Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
- Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.
Nutrition Facts : Calories 311 calories, Carbohydrate 52.5 g, Cholesterol 107.6 mg, Fat 6.1 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 259.2 mg, Sugar 27.5 g
CLASSIC MINUTE RICE PUDDING
Steps:
- Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally., Beat egg and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL., Remove from heat. Let stand 30 minutes. Serve warm. Sprinkle with cinnamon, if desired. Store any remaining pudding (good luck) in refrigerator.
Nutrition Facts :
MINUTE RICE CLASSIC RICE PUDDING
Instant rice makes warm rice pudding an easy everyday dessert. This is so fast and easy and a great dessert for the family - all will enjoy it I'm sure!! You can jazz it up by garnishing it with a sprinkling of ground nutmeg or cinnamon when it's ready to serve.
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk, minute rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, uncovered 6 minutes, stirring occasionally.
- Beat egg and vanilla with wire whisk until well blended. Add a small amount of the hot milk mixture; mix well. Return to saucepan; cook and stir on low heat 1 minute. (do not boil).
- Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.
Tips:
- Use day-old rice. This will help the rice pudding to have a firmer texture.
- Don't overcook the rice. It should be cooked through but still have a slight bite to it.
- Use whole milk for a richer flavor. You can also use a combination of whole milk and half-and-half.
- Sweeten the rice pudding to taste. You can use sugar, honey, or maple syrup.
- Add your favorite spices and flavorings. Some popular options include cinnamon, nutmeg, vanilla, and raisins.
- Serve the rice pudding warm or cold. It's delicious either way!
Conclusion:
Minute Rice Classic Rice Pudding is a delicious and easy dessert that can be enjoyed by people of all ages. It's a great way to use up leftover rice, and it's also a budget-friendly option. With its creamy texture and sweet flavor, this rice pudding is sure to be a hit at your next gathering. So what are you waiting for? Give it a try today!
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