Best 2 Minute Steaks Parmesan Recipes
In the culinary world, minute steaks parmesan is a dish that has captured the hearts of food enthusiasts with its simple yet flavorful profile. This classic Italian-American dish features tender minute steaks, coated in a golden-brown parmesan breadcrumb crust, and cooked to perfection. Whether you're a seasoned chef or a home cook looking for a quick and satisfying meal, this article will guide you through the process of creating an exceptional minute steaks parmesan dish that will tantalize your taste buds.
Here are our top 2 tried and tested recipes!
MINUTE STEAKS PARMESAN
We often use cubed steaks to make steak sandwiches. In this recipe, I dress them up with a cheesy Parmesan coating and zesty pizza sauce. -Carol Dalke, Elk Creek, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the egg white, water and pepper. Set aside. On a plate, combine cracker crumbs and cheese. Dip each cube steak into the egg mixture, then coat with cracker-cheese mixture. , In a large skillet, melt butter; brown steaks on both sides. Add pizza sauce and simmer for 3-5 minutes. Garnish with remaining crumb mixture. Serve immediately.
Nutrition Facts : Calories 185 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 521mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
MINUTE STEAKS PARMESAN
Cut this out of a magazine years ago. Puts a nice little Italian twist on Cube Steaks and is quick and easy to prepare.
Provided by Judith N.
Categories Lunch/Snacks
Time 37m
Yield 3-5 serving(s)
Number Of Ingredients 8
Steps:
- Beat together egg, water, and pepper.
- Combine crumbs and half the cheese.
- Dip steaks in egg mixture, then in crumbs.
- In skillet, brown steaks in hot oil.
- Drain on paper toweling.
- Arrange steaks in 10x6x1 1/2" baking dish; cover with pizza sauce and sprinkle with remaining cheese.
- Bake in 325 degree oven for 20 minutes.
Tips:
- To ensure the minute steaks are cooked evenly, use a meat mallet to tenderize them before cooking. This will help them cook quickly and evenly.
- For a more flavorful dish, marinate the minute steaks in a mixture of olive oil, garlic, and herbs before cooking.
- If you don't have Parmesan cheese on hand, you can use another hard cheese, such as Romano or Asiago.
- Serve the minute steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
- For a healthier version of this dish, use whole-wheat bread crumbs and low-fat cheese.
Conclusion:
Minute steaks Parmesan is a quick and easy weeknight meal that is sure to please the whole family. It is a flavorful and versatile dish that can be served with a variety of sides. With a few simple tips, you can make this dish even more delicious and enjoyable.
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