Best 3 Miracle Mashies Recipes

A delightful side dish known as "miracle mashies" has become increasingly popular among food lovers. These mashed potatoes are not your ordinary mashed potatoes; they are a delectable combination of flavors and textures that leave a lasting impression. With their crispy, golden-brown exterior and fluffy, creamy interior, miracle mashies have the power to transform a simple meal into a culinary masterpiece. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the process of creating the perfect miracle mashies, ensuring that your next meal is a memorable one.

Check out the recipes below so you can choose the best recipe for yourself!

MIRACLE MASHIES

Miracle Mashies image

Provided by Cooking Channel

Time 35m

Yield 5 servings

Number Of Ingredients 6

Ingredients

1 large potato (about 13 ounces)
3 cups cauliflower florets
3 tablespoons fat-free half-and-half
1 tablespoon light whipped butter or light buttery spread
Salt and freshly ground black pepper
1/2 teaspoon crushed garlic, optional

Steps:

Bring a large pot of water to a boil. Meanwhile, peel and cube the potato.
Once boiling, add potato and cauliflower to the pot of water. Allow water to return to a boil, and then reduce heat to medium. Simmer until very tender, 15 to 20 minutes.
Remove from heat and drain. Transfer contents to a large bowl. Add half-and-half, butter, 1/4 teaspoon salt, and crushed garlic, if using. Mash it all together with a potato masher, until completely blended.
Season with salt and pepper. Enjoy!

HUNGRY GIRL MIRACLE MASHIES

Hungry Girl Miracle Mashies image

Mixing cauliflower and potato is a GREAT way to get true mashed potato taste and texture, with a healthier, lower calorie spin. Woohoo!

Provided by Harleys Angel

Categories Potato

Time 20m

Yield 2/3 cup, 5 serving(s)

Number Of Ingredients 7

Ingredients

1 large about 13-oz . potato
3 cups cauliflower florets
3 tablespoons fat-free half-and-half
1 tablespoon light whipped butter
1/4 teaspoon salt
pepper and additional salt, to taste
1/2 teaspoon crushed garlic

Steps:

Bring a large pot of water to a boil. While waiting for the water to boil, peel and cube the potato.
Once water is boiling, add peeled potato cubes and cauliflower. Wait for the water to return to a boil, and then reduce heat to medium. Cook for 15 - 20 minutes (until potatoes and cauliflower are very tender).
Remove the pot from heat and strain out all of the water. Transfer contents to a large bowl, and add half & half, butter/buttery spread, salt, and (if you like) crushed garlic. Mash it all together with a potato masher, until completely blended. Season to taste with pepper and additional salt. Enjoy!

HG'S MIRACLE MASHIES - WW POINTS = 1

Hg's Miracle Mashies - Ww Points = 1 image

PER SERVING (1/5th of recipe, about 2/3 cup): 82 calories, 1g fat, 168mg sodium, 16g carbs, 3g fiber, 2g sugars, 3g protein -- POINTS® value 1* Mixing cauliflower and potato is a GREAT way to get true mashed potato taste and texture, with a healthier, lower calorie spin. Woohoo! From the Hungry Girl website.

Provided by senseicheryl

Categories Potato

Time 30m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1 (13 ounce) potatoes
3 cups cauliflower florets
3 tablespoons fat-free half-and-half
1 tablespoon light butter, whipped (or light buttery spread)
1/4 teaspoon salt (with additional salt and pepper to taste)
1/2 teaspoon garlic, crushed (optional)

Steps:

Bring a large pot of water to a boil. While waiting for the water to boil, peel and cube the potato.
Once water is boiling, add peeled potato cubes and cauliflower. Wait for the water to return to a boil, and then reduce heat to medium. Cook for 15 - 20 minutes (until potatoes and cauliflower are very tender).
Remove the pot from heat and strain out all of the water. Transfer contents to a large bowl, and add half & half, butter/buttery spread, salt, and (if you like) crushed garlic. Mash it all together with a potato masher, until completely blended. Season to taste with pepper and additional salt. Enjoy!

Tips:

Choose the right potatoes: Look for small, firm potatoes with thin skin, such as Yukon Gold or red potatoes.
Wash the potatoes thoroughly: Scrub the potatoes under running water to remove any dirt or debris.
Cut the potatoes into even-sized pieces: This will help them cook evenly.
Parboil the potatoes: This will help them cook faster and more evenly. To parboil the potatoes, place them in a pot of cold water and bring to a boil. Boil for 5-7 minutes, or until the potatoes are tender when pierced with a fork. Drain the potatoes and let them cool slightly.
Season the potatoes: Before roasting, toss the potatoes with olive oil, salt, pepper, and any other desired seasonings.
Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside. Roast the potatoes at 425 degrees Fahrenheit for 20-30 minutes, or until they are golden brown and tender.

Conclusion:

Miracle Mashes is a great resource for delicious and easy-to-make potato recipes. With a variety of recipes to choose from, you're sure to find one that you'll love. The recipes in this article are all simple to follow and can be made with ingredients that you probably already have on hand. So next time you're looking for a quick and easy side dish, be sure to check out Miracle Mashes.