Best 6 Miracle Pound Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a moist, fluffy, and flavorful pound cake that will have you reaching for seconds? Look no further than the "Miracle Pound Cake" recipe! This extraordinary cake is truly a culinary masterpiece, earning its name for its magical ability to consistently deliver perfection. Whether you're a seasoned baker or just starting out, this recipe is designed to guide you through each step with ease, ensuring a foolproof baking experience. Get ready to indulge in a heavenly creation that will tantalize your taste buds and leave you craving more.

Here are our top 6 tried and tested recipes!

MIRACLE WHIP CAKE



Miracle Whip Cake image

I remember making this at home with mom helping. It is so moist & tasty if you like chocolate this is for you

Provided by mmlwjr

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 8

2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
4 tablespoons cocoa
1 cup sugar
1 cup Miracle Whip
1 cup water
2 teaspoons vanilla

Steps:

  • Mix all dry ingredients together.
  • Add miracle whip, water& vanilla.
  • Mix thoroughly.
  • Pour into a 8x8 pan.
  • Bake 35-40 minute@375.

Nutrition Facts : Calories 2383.1, Fat 52.1, SaturatedFat 7.8, Cholesterol 66.6, Sodium 4549.1, Carbohydrate 442.3, Fiber 11, Sugar 226.7, Protein 31.4

MAGIC CAKE



Magic Cake image

White cake with a custard-like middle.

Provided by Kerry F. Bush

Categories     Desserts     Cakes

Time 1h30m

Yield 8

Number Of Ingredients 7

4 eggs at room temperature, separated
¾ cup white sugar
½ cup butter, melted
1 teaspoon vanilla extract
¾ cup all-purpose flour
2 cups lukewarm milk
2 tablespoons confectioners' sugar, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.
  • Beat egg whites in a large bowl with an electric mixer until stiff.
  • Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.
  • Pour batter into the prepared baking dish.
  • Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar.

Nutrition Facts : Calories 292 calories, Carbohydrate 32.7 g, Cholesterol 128.4 mg, Fat 15.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 8.8 g, Sodium 142 mg, Sugar 23.7 g

MOM'S MIRACLE WHIP CHOCOLATE CAKE



Mom's Miracle Whip Chocolate Cake image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 7

2 cups flour
2 teaspoons baking soda
3 tablespoons cocoa powder
1 cups granulated sugar
0.75 cups miracle whip
1 cups water
1 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F. In a large bowl, sift together flour, baking soda, cocoa powder and sugar. Repeat 3 times for a total of 4 sifts.
  • Mix in Miracle Whip, water and vanilla. Stir just until wet ingredients are blended.
  • Bake for 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Let cool at least 30 minutes before slicing.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MARBLE SWIRL POUND CAKE



Marble Swirl Pound Cake image

A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.

Provided by shirleyo

Categories     Desserts     Cakes     Pound Cake Recipes

Yield 14

Number Of Ingredients 9

2 cups white sugar
1 cup butter, softened
3 ½ cups cake flour
1 cup milk
1 ½ teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
4 eggs
¼ cup unsweetened cocoa powder

Steps:

  • In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer.
  • Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.
  • Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan, and on a wire rack, for 10 minutes. Remove cake from pan, and cool completely.

Nutrition Facts : Calories 391.1 calories, Carbohydrate 58.5 g, Cholesterol 89.4 mg, Fat 15.4 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 9.2 g, Sodium 215.4 mg, Sugar 29.7 g

CLASSIC POUND CAKE RECIPE



Classic Pound Cake Recipe image

A homemade pound cake is an easy dessert that uses just a few pantry staples!

Provided by Holly Nilsson

Categories     Dessert

Time 1h20m

Number Of Ingredients 6

1 cup butter (softened)
1 cup sugar
1 teaspoon vanilla
4 eggs (room temperature)
1 ⅔ cups flour
¼ teaspoon salt

Steps:

  • Preheat oven to 325°F. Grease an 8x4 loaf pan.
  • Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
  • Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
  • Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.
  • Cool completely.

Nutrition Facts : Calories 285 kcal, Carbohydrate 30 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 95 mg, Sodium 205 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

MIRACLE POUND CAKE



Miracle Pound Cake image

The best ever pound cake. I have baked it for 11 years. A great holiday desert--or any time. Serve hot or cold.. Serve with fresh strawberries or lemon pudding. A great cake to decorate. Family favorite--make it at least once a week.

Provided by ann hugo

Categories     Dessert

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 7

1 -2 cup butter (salted or unsalted)
1/2 cup Crisco
3 cups sugar
4 eggs (large or medium or small)
3 cups Soft Silk flour or 3 cups Swans Down cake flour
1 cup milk
1 teaspoon vanilla flavoring (or of your choice)

Steps:

  • First with mixer cream until fluffy butter, Crisco, sugar, eggs.
  • Now with wooden spoon add flour and milk to mixture mixing a little at a time alternating until mixture is smooth add vanilla.
  • Lightly spray a tube pan or an angel food cake pan.
  • Pour batter into pan.
  • Shake pan to smooth batter even.
  • Place in a cold oven.
  • Set temperature at 300°F degrees.
  • Bake for 1 1/2 hours.
  • Insert toothpick--when inserted comes out dry cake is done check at 1 1/2 hours.

Nutrition Facts : Calories 886, Fat 52.6, SaturatedFat 26.6, Cholesterol 228, Sodium 284.5, Carbohydrate 102.2, Sugar 100.2, Protein 5.8

Tips:

  • Use room temperature ingredients for even mixing and a consistent texture. Softened butter is key to a tender and moist pound cake.
  • Cream together the butter and sugar until light and fluffy. This incorporates air into the mixture and helps create a fine crumb.
  • Add the eggs one at a time, beating well after each addition. This prevents the eggs from curdling.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can toughen the cake.
  • Pour the batter into a greased and floured loaf pan. Tap the pan on the counter a few times to release any air bubbles.
  • Bake the cake at the specified temperature and time. Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
  • Let the cake cool completely in the pan before turning it out onto a wire rack. This prevents the cake from breaking.
  • For a glaze, mix together confectioners' sugar and milk until smooth. Drizzle the glaze over the cooled cake.

Conclusion:

With its dense and moist texture, pound cake is a classic dessert that is perfect for any occasion. Whether you're a seasoned baker or just starting out, these tips will help you make a perfect pound cake every time. So gather your ingredients, preheat your oven, and let's get baking!

Related Topics