Best 4 Miracle Whip Cake Recipes

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Discover the ultimate delight with "Miracle Whip Cake," a culinary masterpiece that combines the tangy and creamy flavor of Miracle Whip with the richness of traditional cake ingredients. This unique creation offers a symphony of flavors and textures, making it a favorite among cake enthusiasts. Whether you're a seasoned baker or a novice looking to impress, this recipe guide will take you on a journey to create a cake that will leave you and your loved ones captivated from the first bite.

Check out the recipes below so you can choose the best recipe for yourself!

ORIGINAL MIRACLE WHIP CHOCOLATE CAKE



Original Miracle Whip Chocolate Cake image

This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years. "This is the first cake I ever learned to make and bake." Pat

Provided by Pat Duran

Categories     Cakes

Time 40m

Number Of Ingredients 17

CAKE:
1 c miracle whip salad dressing not mayonnaise
1 c granulated sugar
1 tsp vanilla
2 1/4 c sifted cake flour
1/2 c baking cocoa
1 tsp baking soda
1 tsp baking powder
1 dash(es) salt
3/4 c cold water
FROSTING:
8 oz pkg. philadelphia brand cream cheese, softened
1 Tbsp milk
1 tsp vanilla
1 dash(es) salt
5 c powdered sugar, sifted
3 oz (1 oz. each) squares unsweetened chocolate, melted

Steps:

  • 1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.

MIRACLE WHIP CHOCOLATE CAKE



Miracle Whip Chocolate Cake image

This is a very easy yet absolutely scrumptious and moist chocolate cake. The recipe was lost when my Mom died but was found years later in a church cookbook where she had put it. This will become your secret recipe for chocolate cake!

Provided by Bill Hodgkins

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
6 tablespoons cocoa
1/2 teaspoon salt
3 cups flour
3 teaspoons baking soda
1 1/2 cups Miracle Whip
1 1/2 cups water
1 1/2 teaspoons vanilla

Steps:

  • Place all ingredients in bowl and beat well with electric mixer.
  • Pour into a greased and floured 9x13 pan.
  • Bake 45 minutes at 350 degrees.

MIRACLE WHIP CAKE



Miracle Whip Cake image

This recipe has always been a family favorite. This was my Grandmothers recipe. I remember when I was little and going to spend time with her she was the most fantastic cook. She always made my favorites when i would go and visit. No wonder my mom is such a great cook. She made everything from scratch. I hope you enjoy it...

Provided by JoSele Swopes

Categories     Chocolate

Time 1h5m

Number Of Ingredients 8

1 c miracle whip salad dressing
1 c sugar (rounded)
1/2 c water, cold
4 Tbsp cocoa powder (level)
2 tsp baking soda (level)
1/2 c water, warm
1 tsp vanilla
2 c flour

Steps:

  • 1. Preheat Oven @ 350* - Lightly Grease and Flour a 9 inch cake pan, set aside.
  • 2. Place (1 C) Miracle Whip Salad Dressing, (1 rounded C) Sugar in batter bowl and Mix Well
  • 3. In separate bowl add (1/2 C) Cold Water, (4 Level Tbsp) Cocoa Powder, (2 Level tsp) Baking Soda. Mix well and add to first mixture.
  • 4. (1/2 C) Warm Water, (1 tsp) Vanilla, Mix well and add alternately with (2 C) Plain Flour, with other Mixtures till well combined. Bake for 45 minutes till you insert knife and it comes out clean. Great with Chocolate / Peanut Butter Icing. Very Moist.

MIRACLE WHIP CAKE



MIRACLE WHIP CAKE image

Yield 12 servings

Number Of Ingredients 15

1 1/2 cup Miracle Whip salad dressing
1 1/2 cups sugar
1 1/2 teaspoons vanilla
3 cups flour
3/4 cup cocoa
1 1/2 teaspoons baking soda
dash of salt
1 cup water
Creamy cocoa frosting:
1 8 ounce Cream Cheese, softened
1 teaspoon vanilla
dash of salt
5 cups sifted powdered sugar
1/2 cup cocoa
2 tablespoons milk

Steps:

  • Combine salad dressing, sugar and vanilla. Add combined dry ingredients alternately with water, mixing well after each addition. Pour into two wax paper-lined 8 or 9 inch layer pans. Bake at 350°, 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool. Fill and Frost with Creamy Cocoa Frosting: Combine cream cheese, vanilla and salt, mixing until well blended. Add combined sugar and cocoa alternately with milk, beating until light and fluffy. Variations: Substitute wax paper-lined 13x9 inch baking pan for layer pans. Bake 35 to 40 minutes.

Tips:

  • Use room temperature ingredients for a smoother batter and better cake texture.
  • Do not overmix the batter, as this can result in a tough cake.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely before frosting to prevent the frosting from melting.
  • For a richer cake, use dark chocolate pudding mix instead of vanilla pudding mix.
  • For a fun twist, add a layer of chocolate chips or chopped nuts to the batter before baking.
  • Decorate the cake with your favorite frosting, sprinkles, or fresh fruit.

Conclusion:

Miracle Whip cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture and rich chocolate flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Miracle Whip cake a try. You won't be disappointed!

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