Best 4 Miriam Reichls Corned Beef Ham Recipes
If you're looking for a succulent and flavorful corned beef ham, Miriam Reichl's recipe is an absolute must-try. This culinary delight offers a delectable combination of aromatic spices and tender meat that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MIRIAM REICHL'S CORNED BEEF HAM
Steps:
- Cover corned beef with water in a large pot. Add bay leaves and onion. Cook over medium heat about 3 hours, until meat is very tender.
- While meat is cooking, mix mustard and brown sugar. Preheat oven to 325°.
- Take meat from water and remove all visible fat. Insert cloves into meat as if it were ham. Cover the meat with the mustard mixture and bake 1 hour, basting frequently with the peach syrup.
- Surround meat with spiced peaches and serve.
MIRIAM REICHL'S CORNED BEEF HAM
The LA Times voted this "meal of the year" a few years back. Haven't made this yet, but thought it would interest those who keep kosher or who don't eat pork. Enjoy!
Provided by yooper
Categories Meat
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cover corned beef with water in a large pot.
- Add bay leaves and onion.
- Cook over medium heat about 3 hours, until meat is very tender.
- While meat is cooking, mix mustard and brown sugar.
- Preheat oven to 325.
- Take meat from water and remove all visible fat.
- Insert cloves into meat as if it were ham.
- Cover the meat with the mustard mixture and bake 1 hour, basting frequently with the peach syrup.
- Surround meat with spieced peaches and serve.
Nutrition Facts : Calories 860.9, Fat 57.9, SaturatedFat 19.2, Cholesterol 296.6, Sodium 3464.4, Carbohydrate 26.4, Fiber 2.5, Sugar 22, Protein 56.6
CORNED BEEF AND CABBAGE
'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'
Provided by Allrecipes Member
Categories Kosher Beef Main Dishes
Time 8h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Remove bay leaf before serving.
Nutrition Facts : Calories 642.3 calories, Carbohydrate 44.7 g, Cholesterol 122.7 mg, Fat 34.2 g, Fiber 8.7 g, Protein 38.5 g, SaturatedFat 10.9 g, Sodium 2858.1 mg, Sugar 13.4 g
CORNED BEEF AND HAM HASH
I love fresh corned beef hash but we never have enough corned beef left when I make a brisket. So this time I saved enough and still had a bandit that left me with not enough! However, I have recently made a half ham so added the ham instead of going without. Worked out well, still had the corned beef flavor and a few hints of the sweet ham.
Provided by jakeanddaniellesmom
Categories Corned Beef
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Pierce potatoes with a fork and microwave on high until tender, about 5 minutes. Remove from the microwave and chop when cool enough to handle.
- Heat butter and olive oil in a skillet over medium heat. Add onion and garlic and cook until translucent, about 5 minutes.
- Add chopped potatoes, cover, and cook for 5 minutes. Stir in corned beef and ham and season with salt and pepper. Cook until potatoes are crispy on the bottom, about 5 more minutes.
- While the potatoes are cooking, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
- Plate the potato mixture and place fried eggs on top.
Nutrition Facts : Calories 547.9 calories, Carbohydrate 46.5 g, Cholesterol 181.8 mg, Fat 30.3 g, Fiber 5.2 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 1091.7 mg, Sugar 4.5 g
Tips:
- Choose a high-quality corned beef brisket that is well-marbled for the best flavor.
- Soak the corned beef in cold water for at least 12 hours, or overnight, to remove excess salt.
- Add vegetables and spices to the cooking liquid to infuse the corned beef with flavor.
- Simmer the corned beef gently over low heat for at least 3 hours, or until it is tender.
- Once the corned beef is cooked, remove it from the cooking liquid and let it rest for 15 minutes before slicing.
- Serve the corned beef with traditional accompaniments such as boiled potatoes, cabbage, carrots, and horseradish sauce.
Conclusion:
Corned beef and ham is a classic dish that is perfect for a special occasion or a simple weeknight meal. With its tender meat and flavorful broth, it is sure to please everyone at the table. Whether you choose to make it in a slow cooker, on the stovetop, or in the oven, there is a recipe in this article that is perfect for you.
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