Best 2 Miso Braised Pork Recipes

MISO BRAISED PORK

Miso Braised Pork image

Japanese comfort food! The smell will draw you in!

Provided by Renee from Hawaii

Categories World Cuisine Recipes Asian Japanese

Time 3h45m

Yield 12

Number Of Ingredients 8

Ingredients

1 tablespoon canola oil
5 pounds pork butt (shoulder roast) cut into 2-inch slices
2 tablespoons minced garlic
1 teaspoon minced ginger
2 cups water, more if needed
⅓ cup soy sauce
⅓ cup brown sugar
¾ cup white (shiro) miso

Steps:

Heat canola oil in a large Dutch oven over medium-high heat until hot. Sear pork slices until well browned on both sides, then remove. Stir in the garlic and ginger, cook until fragrant, about 30 seconds. Add the water, soy sauce, brown sugar, and miso; bring to a simmer, scraping the bottom of the pan to dissolve the caramelized juices.
Place pork into pot, add additional water if needed to cover pork with the sauce. Then, reduce heat to medium-low, cover, and simmer for 3 hours until the pork is tender, and the sauce has thickened.

Nutrition Facts : Calories 519.8 calories, Carbohydrate 11.6 g, Cholesterol 134.2 mg, Fat 36.2 g, Fiber 1 g, Protein 35 g, SaturatedFat 12.1 g, Sodium 1166.4 mg, Sugar 7.1 g

MISO BRAISED PORK

Miso Braised Pork image

Japanese comfort food! The smell will draw you in!

Provided by Renee from Hawaii

Categories Japanese Recipes

Time 3h45m

Yield 12

Number Of Ingredients 8

Ingredients

1 tablespoon canola oil
5 pounds pork butt (shoulder roast) cut into 2-inch slices
2 tablespoons minced garlic
1 teaspoon minced ginger
2 cups water, more if needed
⅓ cup soy sauce
⅓ cup brown sugar
¾ cup white (shiro) miso

Steps:

Heat canola oil in a large Dutch oven over medium-high heat until hot. Sear pork slices until well browned on both sides, then remove. Stir in the garlic and ginger, cook until fragrant, about 30 seconds. Add the water, soy sauce, brown sugar, and miso; bring to a simmer, scraping the bottom of the pan to dissolve the caramelized juices.
Place pork into pot, add additional water if needed to cover pork with the sauce. Then, reduce heat to medium-low, cover, and simmer for 3 hours until the pork is tender, and the sauce has thickened.

Nutrition Facts : Calories 519.8 calories, Carbohydrate 11.6 g, Cholesterol 134.2 mg, Fat 36.2 g, Fiber 1 g, Protein 35 g, SaturatedFat 12.1 g, Sodium 1166.4 mg, Sugar 7.1 g

### Tips * **Choose the right cut of pork.** Pork shoulder is the best cut for braising, as it's tough enough to withstand the long cooking time and will become tender and flavorful. * **Brown the pork before braising it.** This will help to develop flavor and color. * **Use a good quality miso paste.** The miso paste is the key ingredient in this dish, so it's important to use a good quality one. Look for a miso paste that is made from soybeans, rice, and koji (a type of fungus). * **Add other vegetables to the braising liquid.** This will help to add flavor and nutrition to the dish. Some good vegetables to add include carrots, celery, onions, and garlic. * **Cook the pork until it is fall-off-the-bone tender.** This will take several hours, so be patient. * **Serve the pork with rice or noodles.** This will help to soak up the delicious braising liquid. ### Conclusion Miso-braised pork is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and flavorful, and the braising liquid is packed with umami. Serve this dish with rice or noodles, and you'll have a meal that the whole family will enjoy.