Best 2 Miso Butter Green Beans Recipes
Miso butter green beans, a vibrant and flavorful dish, is a delightful blend of sweet, salty, and earthy flavors. This tantalizing recipe combines the goodness of crisp green beans, savory miso paste, and luscious butter to create a captivating side dish or a light main course. As you embark on this culinary journey, you'll discover how easy it is to transform ordinary green beans into an extraordinary dish that will tantalize your taste buds and leave you craving more. Get ready to explore the symphony of flavors that await you as we guide you through the steps of preparing this delightful delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
MISO BUTTER GREEN BEANS
Steps:
- Make the sauce: Whisk together the melted butter, miso paste, garlic, scallion and 1 tablespoon water in a small bowl until combined. Set aside.
- Blister the green beans: Pat the green beans dry with a paper towel. Add the canola oil to a large cast-iron skillet over medium-high heat. When the oil is hot, carefully add the green beans and sprinkle with salt. Cook until browned, about 3 minutes on each side.
- Finish the dish: Add the miso butter mixture and turn the heat off. Using tongs, toss the beans with the sauce to coat, adding a tablespoon of water if necessary to loosen the sauce. Garnish with the crispy onions.
GREEN BEANS WITH MISO BUTTER
Provided by Patrick Fleming
Categories Soy Side Vegetarian Green Bean Sake Simmer Butter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Cook 1/2 pound trimmed green beans in a large pot of boiling salted water until crisp-tender, 2-3 minutes; drain. Transfer to a bowl of ice water to cool; drain. Whisk 2 tablespoons plus 2 teaspoons room-temperature unsalted butter with 2 teaspoons miso in a small bowl. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add beans; season with kosher salt and freshly ground black pepper. Toss to coat. Stir in 2 teaspoons minced shallot and 1 minced garlic clove; cook for 1 minute. Add 1/4 cup sake; cook until almost evaporated, 1-2 minutes. Add 1/4 cup vegetable broth or water; cook until sauce thickens and reduces by half, about 1 minute. Lower heat to medium; add miso butter and stir until a creamy sauce forms. Garnish with sesame seeds, if desired.
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them. Avoid beans that are limp or have brown spots.
- Trim the green beans: Remove the stem ends of the green beans. You can also trim the tips if desired.
- Blanch the green beans: Blanching the green beans helps to preserve their color and crispness. To blanch the green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender-crisp. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Make the miso butter: In a small bowl, combine the softened butter, miso paste, garlic powder, onion powder, and black pepper. Mix until well combined.
- Toss the green beans with the miso butter: In a large bowl, combine the blanched green beans and the miso butter. Toss until the green beans are evenly coated.
- Serve immediately: Miso butter green beans are best served immediately, while they are still warm and crispy.
Conclusion:
Miso butter green beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are packed with flavor and nutrients, and they can be made in just a few minutes. So next time you're looking for a healthy and flavorful side dish, give miso butter green beans a try!
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