Best 4 Miso Glazed Turnips Recipes
Miso glazed turnips are a delicious and easy-to-make dish that is perfect for a weeknight meal. The turnips are roasted until tender and then coated in a sweet and savory miso glaze. This dish is a great way to get your daily dose of vegetables and is sure to be a hit with the whole family. Serve miso glazed turnips as a side dish or main course, and enjoy the delicate flavor of turnips with the umami-rich glaze.
Let's cook with our recipes!
MISO-GLAZED TURNIPS
Provided by Claire Saffitz
Categories Side Kid-Friendly Quick & Easy Turnip Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Combine turnips, miso, butter, and sugar in a medium skillet, then add water just to cover vegetables. Season with salt and pepper.
- Bring to a boil over medium-high heat and cook turnips, turning occasionally, until they are tender and liquid is evaporated, 15-20 minutes.
- Once all the liquid has cooked off, keep cooking turnips, tossing occasionally, until they are golden brown and caramelized and the sauce thickens and glazes the vegetables, about 5 minutes longer.
- Add lemon juice and a splash of water to pan and swirl to coat turnips. Season with salt and pepper.
MISO-GLAZED TURNIPS RECIPE - (4/5)
Provided by á-174535
Number Of Ingredients 6
Steps:
- Combine turnips, miso, butter, and sugar in a medium skillet, then add water just to cover vegetables. Season with salt and pepper to taste. Bring to a boil over medium-high heat and cook turnips, turning occasionally, until they are tender and liquid is evaporated, about 15 to 20 minutes. Once all the liquid has cooked off, keep cooking turnips, tossing occasionally, until they are golden brown and caramelized and the sauce thickens and glazes the vegetables, about 5 minutes longer. Add lemon juice and a splash of water to pan and swirl to coat turnips. Season with salt and pepper.
JAPANESE TURNIPS WITH MISO
Provided by Maggie Ruggiero
Categories Appetizer Side Quick & Easy Turnip Boil Butter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Stir together miso and 2 tablespoon butter.
- Discard turnip stems and coarsely chop leaves. Halve turnips (leave whole if tiny) and put in a 12-inch heavy skillet along with water, mirin, remaining tablespoon butter, and 1/8 teaspoon salt. Bring to a boil over medium-high heat, then boil, covered, 10 minutes.
- Add greens by handfuls, turning and stirring with tongs and adding more as volume in skillet reduces. Cover and cook 1 minute. Uncover and continue boiling, stirring occasionally, until turnips are tender and liquid is reduced to a glaze, about 5 minutes. Stir in miso butter and cook 1 minute.
HONEY-GLAZED TURNIPS
This simple turnip side dish goes well with steak, burgers, pork, or chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- In a large skillet with a tight-fitting lid, combine turnips, honey, butter, and water. Season with salt and pepper. Bring liquid to a boil over medium-high, then reduce to a rapid simmer. Cover and cook until turnips are just tender, 10 minutes. Uncover, bring liquid back to a boil, and cook, stirring occasionally, until liquid is almost reduced, 10 minutes. Continue to cook, stirring often, until turnips are barely golden and glazed, 3 minutes more. Season with salt, pepper, and fresh lemon juice.
Nutrition Facts : Calories 147 g, Fat 5 g, Fiber 3 g, Protein 1 g
Tips:
- Choose the right turnips: Look for small, firm turnips with smooth skin. Avoid turnips with bruises or blemishes.
- Peel the turnips thinly: Use a vegetable peeler to remove just the outer layer of skin from the turnips. This will help the turnips cook evenly.
- Cut the turnips into wedges: Cut the turnips into 1-inch thick wedges. This will help them cook quickly and evenly.
- Toss the turnips with oil and spices: In a large bowl, toss the turnip wedges with olive oil, salt, pepper, and any other desired spices. This will help the turnips caramelize in the oven.
- Roast the turnips: Spread the turnip wedges in a single layer on a baking sheet. Roast them in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes, or until they are tender and slightly browned.
- Make the miso glaze: While the turnips are roasting, make the miso glaze. In a small bowl, whisk together white miso paste, sake, mirin, rice vinegar, and brown sugar. Bring the mixture to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the glaze has thickened.
- Glaze the turnips: Remove the turnips from the oven and brush them with the miso glaze. Return the turnips to the oven and roast for an additional 5 minutes, or until the glaze is caramelized.
Conclusion:
Miso-glazed turnips are a delicious and easy side dish that can be enjoyed with a variety of meals. The turnips are roasted until tender and slightly browned, then glazed with a sweet and savory miso glaze. This dish is sure to be a hit with your family and friends.
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