Best 2 Miso Steak Sauce Recipes

Miso steak sauce is a delicious and versatile sauce that can be used to enhance the flavor of any steak. Made with a combination of miso paste, soy sauce, sake, mirin, and other seasonings, this sauce adds a savory, umami-rich flavor to your steak that will tantalize your taste buds. Whether you're grilling, pan-searing, or roasting your steak, miso steak sauce is a perfect accompaniment that will take your meal to the next level.

Let's cook with our recipes!

MISO GINGER STEAK SAUCE

Miso Ginger Steak Sauce image

Provided by Rachael Ray : Food Network

Categories condiment

Time 5m

Yield about 2/3 cup sauce

Number Of Ingredients 9

Ingredients

3 tablespoons mirin
3 tablespoons red miso paste
3 tablespoons rice wine vinegar
2 tablespoons smoked shoyu, tamari or soy sauce
2 tablespoons Worcestershire sauce
2 cloves peeled garlic, grated or pasted
1 inch fresh ginger, grated or pasted
Togarashi, for sprinkling
Grilled lime half

Steps:

Whisk together mirin, miso, vinegar, shoyu, Worcestershire, garlic and ginger in a small bowl.
Serve whole or sliced steak sprinkled with togarashi (Japanese 7-spice, made with a sprinkle of chili, sesame and nori) and a squeeze of grilled lime. Spoon the miso ginger sauce over sliced meat or pass the bowl at the table.

CORIANDER-CRUSTED STEAK WITH MISO BUTTER SAUCE

Coriander-Crusted Steak with Miso Butter Sauce image

Provided by Bon Appétit Test Kitchen

Categories Valentine's Day Quick & Easy Dinner Steak Coriander Butter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free

Yield Makes 2 servings

Number Of Ingredients 11

Ingredients

4 tablespoons chopped fresh cilantro, divided
2 1/2 tablespoons unsalted butter, melted
2 tablespoons chopped green onions
2 tablespoons unseasoned rice vinegar
1 tablespoon red miso (fermented soybean paste)
1 tablespoon minced peeled fresh ginger
1 teaspoon soy sauce
1 12-ounce top sirloin steak (3/4 to 1 inch thick)
2 teaspoons whole coriander seeds, cracked
1 teaspoon Asian sesame oil
2 tablespoons sake

Steps:

Mix half of chopped cilantro, butter, chopped green onions, rice vinegar, red miso, minced ginger, and soy sauce in small bowl. Set miso sauce aside.
Sprinkle both sides of sirloin steak with cracked coriander seeds and ground black pepper, pressing to adhere. Heat Asian sesame oil in medium nonstick skillet over medium-high heat. Add sirloin steak; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to work surface; reserve skillet. Slice steak; arrange on plates. Add miso sauce and sake to skillet; boil mixture until slightly thickened and reduced to 1/4 cup, whisking often, about 1 minute. Spoon miso butter sauce over steaks. Sprinkle with remaining chopped cilantro.

Tips and Conclusion

Tips:

To make the best miso steak sauce, use high-quality ingredients. Choose a good quality white miso paste, mirin, and sake. You can also use fresh ginger and garlic for the best flavor.

Be sure to whisk the sauce ingredients together until they are well combined. This will help to ensure that the sauce is smooth and flavorful.

If you don't have time to make the sauce ahead of time, you can make it while the steak is cooking. Just be sure to let it cool slightly before using it.

Miso steak sauce can be used on other types of meat, such as chicken, pork, or fish. It can also be used as a dipping sauce for vegetables or appetizers.

If you want a thicker sauce, you can add a cornstarch slurry. Just mix together equal parts cornstarch and water, and then stir it into the simmering sauce until it reaches the desired consistency.

Conclusion:

Miso steak sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. Whether you are using it on steak, chicken, pork, or fish, miso steak sauce is sure to add a delicious umami flavor to your meal.