Best 2 Miss Lillians Peanut Dessert Recipes
Miss Lillian's Peanut Dessert is a classic Southern dish that has been enjoyed for generations. This delectable treat is made with a combination of creamy peanut butter, crushed vanilla wafers, whipped topping, and sometimes a layer of chocolate ganache. The result is a rich and flavorful dessert that is sure to satisfy any sweet tooth. Whether you are looking for a special occasion dessert or a simple treat to enjoy with your family, Miss Lillian's Peanut Dessert is sure to be a hit.
Let's cook with our recipes!
MISS LILLIAN'S PEANUT DESSERT
I got this recipe out of a band fundraiser cookbook when my son was in Jr.Band. The times listed are a guess. Cooking time doesn't include the 3-4 hour chill time.
Provided by bullwinkle
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Dessert contains 4 layers.
- 1st layer.
- Blend with pastry blender flour and margarine.
- Add chopped peanuts.
- Pat into a 9x13 pan.
- Bake 20 minutes at 350*.
- Cool and set aside.
- 2nd layer.
- Cream peanut butter with cream cheese.
- Add powdered sugar.
- Mix well.
- Fold in whipped topping.
- Spread over first layer.
- 3rd layer.
- Blend milk and pudding mixes until smooth.
- Spread over 2nd layer.
- 4th layer spread over pudding.
- Grate chocolate to garnish.
- Chop 1/3 cup dry roasted peanuts and sprinkle over top.
- Chill well.
- (At least 3to 4 hours).
MRS. SIGG'S PEANUT BUTTER COOKIES
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!
Provided by Beth Sigworth
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Cream the butter, butter flavored shortening, and sugars. Add eggs and blend. Add peanut butter and vanilla. Add dry ingredients and stir until well blended.
- Measure out tablespoonfuls of dough and roll into balls. Place 3 inches apart on lightly greased cookie sheets. Make criss-cross pattern with fork.
- Bake in a pre-heated oven at 375 degrees F (190 degrees C) 8-10 minutes until set, but not hard. Do not overbake. Leave on sheets for 2 minutes before removing. Cool, and store in covered container.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 14.7 g, Cholesterol 12.8 mg, Fat 7.1 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 2.4 g, Sodium 117.3 mg, Sugar 9.2 g
Tips:
- For a richer flavor, use homemade peanut butter. You can find a recipe for homemade peanut butter on our website.
- If you don't have vanilla wafers, you can substitute graham crackers. You can also use chocolate wafers, or any other type of cookie that you like.
- If you want a more decadent dessert, you can add a layer of whipped cream or chocolate ganache between each layer of peanuts and vanilla wafers.
- This dessert can be made ahead of time and refrigerated for up to 3 days. Just be sure to let it come to room temperature before serving.
Conclusion:
Miss Lillian's Peanut Dessert is an easy and delicious dessert that is perfect for any occasion. It is a great way to use up leftover peanuts and vanilla wafers, and it is sure to be a hit with your family and friends. So next time you are looking for a simple and satisfying dessert, give Miss Lillian's Peanut Dessert a try. You won't be disappointed!
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