Best 2 Mississippi Potatoes Recipes

Mississippi Potatoes, a delectable side dish, are known for their tender texture, buttery flavor, and crispy topping. Originating from the southern United States, this dish has become a staple at potlucks, family gatherings, and holiday meals. With variations that cater to different tastes, Mississippi Potatoes can be made with a variety of ingredients, including potatoes, cream of chicken soup, butter, garlic, and cheese. This article will guide you through the process of selecting the best recipe for your Mississippi Potatoes, ensuring that you create a dish that is both delicious and unforgettable.

Here are our top 2 tried and tested recipes!

MISSISSIPPI MUD MASHED POTATOES

Mississippi Mud Mashed Potatoes image

Traditional mashed potatoes get a decadent boost with bacon and Cheddar cheese in this easy southern-inspired casserole.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 12

Number Of Ingredients 7

Ingredients

4 cups water
1 1/2 cups milk
2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
8 slices bacon, crisply cooked and crumbled
3/4 cup mayonnaise
2 cups shredded Cheddar cheese (8 oz)
1/3 cup chopped green onion

Steps:

Heat oven to 350°F. Spray 2- to 2 1/2-quart oval casserole or baking dish with cooking spray.
In 4-quart saucepan, heat water and milk to boiling; remove from heat. Stir in both pouches of potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
Set 1/4 cup of the bacon aside for garnish. Gently fold mayonnaise, 1 1/2 cups of the cheese and remaining bacon into the mashed potatoes. Spoon mixture into baking dish. Bake uncovered 25 minutes. Sprinkle top with reserved bacon and remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with green onions.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

MISSISSIPPI POTATOES

MISSISSIPPI POTATOES image

I have made this dish for many years and everyone always raves about it. It's simple, easy and can be made the day or night before.

Provided by Georgia Braden

Categories Potatoes

Time 1h30m

Number Of Ingredients 7

Ingredients

8 c potatoes (cooked and diced) i use red.
1 c mayonnaise
salt & pepper to taste
1 lb processed american cheese, diced
1/2 c chopped onion
4 - 6 slice bacon, fried
1/2 c green or black olives (i use black)

Steps:

1. Toss potatoes with mayonnaise, salt, pepper, diced cheese and onion. Place mixture in a greased 9 x 13 inch pan. Sprinkle with crumbled bacon and olives. Bake at 325 degrees for 1 hour. Can be made ahead and frozen.

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe as they hold their shape well and become tender when cooked.
Cut the potatoes into uniform pieces: This will help them cook evenly.
Season the potatoes generously: Use a combination of salt, pepper, garlic powder, and onion powder to flavor the potatoes.
Use a slow cooker: A slow cooker is the best way to cook Mississippi potatoes because it allows them to cook low and slow, resulting in tender and flavorful potatoes.
Add the butter and cream cheese: The butter and cream cheese add richness and creaminess to the potatoes.
Top with cheese: Cheddar cheese or a blend of cheddar and mozzarella cheese is a classic topping for Mississippi potatoes.
Serve immediately: Mississippi potatoes are best served hot out of the slow cooker.

Conclusion:

Mississippi potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for potlucks, parties, or weeknight dinners. With just a few simple ingredients and a slow cooker, you can create a dish that will be sure to impress your family and friends.