HONEY-ROASTED ROOT VEGETABLES
From Cooking Light, Dec. 2007. This recipe called for tupelo honey or any other medium colored "floral" honey, such as dandelion or orange blossom. In my little town there is honey in the bear bottles, so that's what I used! And this turned out wonderful. Sweet and caramelized! Next time I will add garlic and use even more shallots, they came out so sweet. When you halve the shallots, leave a bit on the blossom end so they stay in wedges; it all cooks up. YUM!
Provided by Chef PotPie
Categories Low Protein
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Combine all ingredients except the cooking spray in a large bowl; toss to coat. Place vegetable mixture on a jelly-roll pan coated with cooking spray.
- Bake at 450° for 35 minutes or until vegetables are tender and begin to brown, stirring every 15 minutes.
Nutrition Facts : Calories 131.4, Fat 3.6, SaturatedFat 0.5, Sodium 200.4, Carbohydrate 25, Fiber 3.4, Sugar 13.3, Protein 1.5
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Camfa Katun
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Chisom Rejoice
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the vegetables are always a hit.
abdul raqib haji awang
[email protected]I'm not usually a fan of root vegetables, but this recipe changed my mind. The vegetables were so flavorful and delicious.
Sienna Ferguson
[email protected]This recipe is a keeper! I will definitely be making it again.
MD DALWAR HUSSAN CHY BACHU
[email protected]I made this dish for Thanksgiving and it was a huge hit. The vegetables were perfectly roasted and the honey glaze was delicious.
Niazi Starr
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor.
8 ball pool
[email protected]I love the combination of vegetables in this dish. The parsnips and sweet potatoes are my favorites.
Mandip Sunar
[email protected]These vegetables are so good! I've made them several times now and they're always a hit.
Md Osama Bin Khair
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the vegetables and asked for the recipe.
Saleemkhan Saleemkhan
[email protected]This recipe was easy to follow and the results were amazing. The vegetables were tender and flavorful, and the honey glaze was the perfect finishing touch.
Loveth Ceremal
[email protected]These honey roasted root vegetables were a hit! The vegetables were perfectly caramelized and had a delicious sweet and savory flavor. I especially loved the parsnips and sweet potatoes.