Best 4 Missy Potato Casserole Recipes

Missy potato casserole is a classic Southern dish that is perfect for any occasion. It is a delicious and easy-to-make casserole that is sure to be a hit with your family and friends. This casserole is made with layers of thinly sliced potatoes, cream of celery soup, cream of mushroom soup, sour cream, and grated cheddar cheese. The potatoes are baked until they are tender and the cheese is melted and bubbly. Missy potato casserole is a hearty and satisfying dish that is perfect for a weeknight dinner or a special occasion.

Here are our top 4 tried and tested recipes!

MASHED POTATO CASSEROLE

Mashed Potato Casserole image

I've shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.-Margaret Lindberg, Richland, Washington

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 pounds potatoes, peeled and cubed
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
1/4 cup whole milk
1 small onion, chopped
1 teaspoon garlic salt
1/2 teaspoon salt
2 tablespoons butter, melted
1/4 teaspoon paprika

Steps:

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts :

EASY MASHED POTATO CASSEROLE

Easy Mashed Potato Casserole image

Great for preparing beforehand and then an easy 35-minute bake when company comes over.

Provided by Dawnsigkap

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10

Ingredients

2 tablespoons butter
9 large potatoes, peeled
1 (8 ounce) container sour cream
1 (6 ounce) package cream cheese
1 teaspoon onion salt
½ teaspoon garlic powder
1 dash ground black pepper
½ cup shredded Cheddar cheese
1 pinch dried parsley flakes, or to taste
1 pinch paprika, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
Bake, uncovered, until cheese is bubbly, about 35 minutes.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g

MISSY POTATOES

Missy Potatoes image

Make and share this Missy Potatoes recipe from Food.com.

Provided by CallieR

Categories Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 bag frozen hash brown potatoes
1 can cream of celery soup
1 carton sour cream
1/2 cup butter (softened)
1 1/2 cups mild cheddar cheese
salt and black pepper
3/4 cup Ritz cracker crumbs

Steps:

Mix first 6 ingredients together in a large mixing bowl.
Pour into a greased 9x13 baking dish Top with cracker crumbs Bake at 350 degrees for 30-40 minutes or until bubbly.

Nutrition Facts : Calories 504, Fat 44.1, SaturatedFat 26.8, Cholesterol 111.2, Sodium 724.1, Carbohydrate 17.4, Fiber 1.1, Sugar 1, Protein 11.6

"MISSY'S" SWEET POTATO CASSEROLE

This is the recipe I have been using for years, and I am putting it here for safekeeping. I was making it this morning for Thanksgiving and noticed that my copy is starting to get soiled. This is so good, you could almost eat it for dessert.

Provided by michelles3boys

Categories Yam/Sweet Potato

Time 50m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

3 cups cooked sweet potatoes (I use a 40 oz. can of Bruce's, drained)
3/4 cup sugar
1/3 cup butter (melted)
2 eggs (beaten) or 3 egg whites
1/2 cup milk
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/3 cup flour
1 cup light brown sugar
1 cup chopped pecans
1/3 cup butter (melted)

Steps:

Preheat oven to 350 degrees.
Mash the sweet potatoes.
Mix the sugar, melted butter, eggs, milk, vanilla and cinnamon into the sweet potatoes.
Spray a baking dish with non-stick cooking spray and pour potato mixture into it.
Mix the topping ingredients together in a small bowl.
Sprinkle topping over the sweet potato mixture.
Bake for approximately 35 minutes, or until the casserole gets brown and bubbly.

Nutrition Facts : Calories 548.5, Fat 27.1, SaturatedFat 11.3, Cholesterol 89.3, Sodium 201.4, Carbohydrate 74.3, Fiber 4.6, Sugar 53.1, Protein 5.7

Tips:

For a creamy potato casserole, use Yukon Gold or Russet potatoes.
To save time, use pre-shredded cheese.
If you don't have sour cream, you can substitute Greek yogurt.
Feel free to add other vegetables to the casserole, such as corn, peas, or carrots.
For a crispy topping, use crushed potato chips or cornflakes instead of breadcrumbs.
Bake the casserole until the potatoes are tender and the cheese is melted and bubbly.

Conclusion:

The recipes in this article offer a variety of delicious and easy-to-make potato casseroles. Whether you're looking for a classic comfort food dish or something new and exciting, you're sure to find a recipe that you'll love. So next time you're planning a potluck or family dinner, be sure to try one of these potato casseroles. You won't be disappointed!