Best 3 Mix And Match Bundt Cake Recipes
Are you looking for the perfect cake recipe to impress your friends and family? Look no further than the mix and match bundt cake! This versatile cake allows you to create endless flavor combinations by mixing and matching different cake mixes, fillings, and frostings. Whether you prefer classic flavors like chocolate and vanilla, or something more unique like red velvet and cheesecake, the mix and match bundt cake has something for everyone. With its moist and fluffy texture, delightful flavors, and stunning appearance, this cake is sure to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
MIX AND MATCH BUNDT CAKE
This cake is unbelievably moist and sooo tasty.You can interchange the ingredients to make different flavors and it is as easy as 1 2 3.Only 4 ingredients!!!Please read the example below instructions for flavors of cake and fruit.
Provided by ngdarlen
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix cake mix,extract, eggs together, will be very thick.
- Add the fruit pie filling and fold into cake batter, again,will be very thick.
- Spread into a greased and floured bundt pan and bake at 325F till toothpick inserted in middle comes out clean.
- Let cake cool for a few minutes and invert cake onto a platter and wrap with saran wrap until cake has completely cooled,this allows the cake to create steam which insures moistness.
- Examples of flavors: devils food cake mix with cherry pie filling and almond extract spice cake mix with apple pie filling and vanilla extract white cake mix with blueberry pie filling and lemon extract.
MIX AND MATCH POUND CAKE
I found this recipe on the side of a cake box.And its quickly become a family favorite.Easy to make and quick to be eaten.Our favorite combos are,french vanilla cake mix-pistachio pudding or lemon cake-lemon pudding-poppy seeds.Yummy without the frosting still warm.
Provided by Mona1397
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F; grease a bundt, tube, or 9x13 cake pan. Set aside.
- Add all ingredients except frosting to mixing bowl. Beat well.
- Pour into prepared pan.
- Bake for 50-60 minutes.
- Until it passes the toothpick test.
- The touch test isn't always accurate on this cake.
- Let rest for 10-15 minutes then invert onto cake plate.
- I leave the 9x13 in the pan.
- Let cool.
- Heat frosting in microwave till pourable.
- Drizzle over cake and let sit until frosting is set.
FAVORITE BUNDT CAKE
"To satisfy the chocolate lovers I know, I made some changes to a recipe I clipped from the newspaper," comments Karen Swanson of McHenry, Illinois. "The result is this simple-to-fix cake that always turns out very moist."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. , In a microwave, melt the white chocolate; stir until smooth. Drizzle over cake.
Nutrition Facts : Calories 511 calories, Fat 28g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 442mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 2g fiber), Protein 6g protein.
Tips
- Choose your favorite cake flavors and fillings to create a unique bundt cake. There are endless possibilities, so get creative and have fun!
- Use a bundt pan with a nonstick coating to ensure that the cake comes out cleanly. If you don't have a bundt pan, you can also use a tube pan or a 10-inch round cake pan.
- Grease and flour the bundt pan before adding the batter. This will help the cake to release easily from the pan.
- Fill the bundt pan only about two-thirds full. The cake will rise as it bakes, so you don't want to overfill the pan.
- Bake the cake at the temperature and for the time specified in the recipe. Every oven is different, so it's important to follow the recipe carefully.
- Allow the cake to cool completely in the pan before inverting it onto a serving plate. This will help to prevent the cake from breaking.
- Drizzle the cake with a glaze or frosting, if desired. This will add extra flavor and moisture to the cake.
Conclusion
Bundt cakes are a delicious and versatile dessert that can be enjoyed by people of all ages. With so many different flavor combinations and decorating options, there's sure to be a bundt cake that everyone will love. So next time you're looking for a special dessert to make, give one of these bundt cake recipes a try. You won't be disappointed!
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