Best 2 Mixed Berry Pudding Cake Recipes
Are you tired of the same old chocolate and vanilla cakes? Are you looking for a dessert that is both delicious and visually appealing? If so, then you need to try a mixed berry pudding cake. This cake is made with a moist, flavorful cake batter that is loaded with fresh berries. It is then topped with a creamy pudding mixture and a sprinkling of fresh berries. The result is a cake that is both beautiful and delicious. This article will provide you with the best recipes for mixed berry pudding cake so that you may enjoy this delectable dessert in the comfort of your own home.
Let's cook with our recipes!
MIXED BERRY PUDDING CAKE
Steps:
- In a medium size bowl combine flour, Baking Powder and Baking Soda then set aside In a separate bowl beat eggs until light and frothy, then add the granulated sugar mixing on medium speed of electric mixer for about 3 to 5 minutes Add the dry ingredients to the egg mixture and beat until nice and creamy When berries have thawed drain juice from them and add them to the batter Stir in the fruit until nicely coated and then pour into a 9" springform pan and bake for approximately 45 minutes or until cake tests done in the middle.
MIXED BERRY PUDDING CAKE
this is good and easy to make you just stick it in the crock pot and let it go
Provided by Patsy Fowler
Categories Fruit Desserts
Time 2h50m
Number Of Ingredients 15
Steps:
- 1. Lightly coat a 3 1/2-4 quart slow cooker with nonstick cooking spray. In the prepared slow cooker combine frozen blueberries, frozen raspberries and cranberries set aside.
- 2. In a medium bowl combine flour, the 2/3 cup sugar, the baking powder, cinnamon and salt. Stir in milk, melted butter and vanilla just until combined. Spoon and carefully spread batter over berries in slow cooker.
- 3. In a small bowl combine the boiling water and the 1/3 cup sugar stir to dissolve sugar. Pour evenly over mixture in slow cooker.
- 4. Cover and cook on high heat setting for 2 1/2-3 hours or until a toothpick inserted near center of cake comes out clean. Remove crockery liner from slow cooker if possible or turn off slow cooker. Cool uncovered for 1 hour.
- 5. To serve spoon warm pudding cake into dessert dishes. If desired sprinkle each serving with almonds.
Mixed Berry Puddin
This summer berry pudding is a delightful dessert that will be a hit at any party or family dinner. With its sweet and tangy berry flavors, creamy pudding, and decadent cake topping, it's sure to be a favorite among all who try it. To make this recipe, you will need fresh summer berries, cornstarch, granulated sugar, cold water, butter, vanilla, salt, eggs, self-rising Flour, milk, and powdered sugar.
Baking Time and Berries
To achieve a perfectly baked pudding cake, it's important to let it bake for the right amount of time. The recipe calls for around 30 to 35 minutes in the over at 350 degrees Fahrenheit. Additionally, make sure to choose the right kind of berries for your pudding cake. While any type of berry can be used in this recipe, it is highly recommended to use fresh, in-seasons berries as they give the best texture and flavors.
Serve the Puddin
Once the pudding cake is done, it's time to serve it up. The easiest way is to let it cool down, then sprinkle some powdered sugar on top before serving. Alternatively, you can add a scoop of vanilla ice cream or whipped cream to enhance the flavors and make it a truly decadent dessert. Serve it to your family, friends, or guests, and watch them enjoy this delicious dessert.
Storage
If you have a leftover pudding cake, it can be stored in an airtight container in the fridge for up to 3 days. When you're ready to serve it, take it out of the fridge and let it come to room temperature for about 30 minutes before serving. This will help bring back its freshness and allow the flavors to bloom.
Conclusion
This mixed berry pudding cake is a delicious and easy to make dessert that is perfect for any occasion. With its sweet and tangy berry flavors, creamy pudding, and decadent cake topping, it's a surefire hit among all who try it. Be sure to follow the recipe carefully to achieve the perfect texture and flavors, and don't forget to let it cool down before serving. Store any leftover pudding cake in an airtight container in the fridge for up to 3 days. When ready to serve, let it come to room temperature for about 30 minutes before serving and sprinkling with powdered sugar or whipped cream.
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