Best 3 Mixed Berry Tiramisù With Lime Curd Recipes
Mixed berry tiramisù with lime curd is a delicious and refreshing dessert that is perfect for any occasion. This unique twist on the classic tiramisu recipe combines the tangy sweetness of mixed berries with the creamy richness of mascarpone cheese and the zesty flavor of lime curd. The result is a light and airy dessert that is sure to please everyone at your table. With just a few simple ingredients and a little bit of time, you can create this stunning dessert that is sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
MIXED BERRY TIRAMISU
Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh softened berries star with crisp ladyfinger cookies and mascarpone cheese. Serve it from a glass bowl or in clear dishes to show off the luscious layers. -Najmussahar Ahmed, Ypsilanti, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place berries in a large bowl. Mix 1/3 cup sugar, orange zest and orange juice; toss gently with berries. Refrigerate, covered, 45 minutes., Beat cream until soft peaks form. In another bowl, mix mascarpone cheese, vanilla and remaining sugar. Fold in whipped cream, a third at a time., Drain berries over a shallow bowl, reserving juices. Dip ladyfingers in reserved juices, allowing excess to drip off; arrange in a single layer on bottom of a 13x9-in. dish. Layer with half the berries and half the mascarpone mixture; repeat layers, starting with ladyfingers., Refrigerate, covered, overnight. If desired, top with additional berries before serving.
Nutrition Facts : Calories 501 calories, Fat 26g fat (14g saturated fat), Cholesterol 105mg cholesterol, Sodium 77mg sodium, Carbohydrate 63g carbohydrate (45g sugars, Fiber 5g fiber), Protein 8g protein.
MIXED BERRY TIRAMISU
A wonderful blend of berry flavors and sweet cheese filling is a fresh interpretation of this classic dessert! This has been an impressive winner each time I've served it-one of my personal favorites! It assembles quickly once the first two steps are done and it can be made the day before except for the topping and that can be done early on the day you plan to serve it. It's originally from a 1994 "The Flavors of Bon Appetit".
Provided by Leslie in Texas
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Cook frozen mixed berries and 6 tablespoons sugar in heavy medium saucepan over medium
- heat until mixture resembles jam and is reduced to about 1 cup.
- Strain syrup from frozen raspberries through a sieve set over a bowl, pressing gently on solids.
- Discard solids.
- Add raspberry liquour to bowl.
- Using a springform pan, trim ladyfingers to fit, if needed, against sides.
- Dip ladyfingers quickly in syrup and place rounded side up against side of springform pan.
- Repeat with as many ladyfingers as needed to cover the bottom of pan.
- In bowl, whisk mascarpone with 6 tablespoons
- sugar and vanilla to blend; set aside.
- Thinly slice enough strawberries to measure 1/2 cup.
- Gently spread half of jam mixture over bottom layer of ladyfingers.
- Spoon half of mascarpone mixture over; smooth top.
- Sprinkle with sliced strawberries, 1/2 cup
- raspberries, and 1/2 cup blueberries.
- Dip more ladyfingers in syrup, arrange over fruit in pan.
- Gently spread remaining jam mixture over ladyfingers.
- Spoon remaining mascarpone mixture over the jam mixture, smooth top.
- Cover and chill at least 6 hours or overnight.
- Release pan sides.
- Transfer cake to platter.
- Arrange remaining fresh berries decoratively on top and serve.
Nutrition Facts : Calories 563.2, Fat 10.2, SaturatedFat 3.6, Cholesterol 375.4, Sodium 153.3, Carbohydrate 107.7, Fiber 10, Sugar 61.7, Protein 12.7
MIXED BERRY TIRAMISU
Steps:
- Cook frozen mixed berries and 6 tablespoons sugar in heavy medium saucepan over medium heat until mixture resembles jam and is reduced to 1 cup, stirring frequently, about 15 minutes. Cool jam mixture.
- Strain syrup from thawed raspberries through sieve set over bowl, pressing gently on solids. Discard solids. Add raspberry liqueur to raspberry syrup in bowl. Using sharp knife, trim 1 biscuit to 3-inch (about) length. Quickly dip biscuit into syrup, turning to coat lightly. Place rounded end up and sugared side against side of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Repeat with as many biscuits as necessary to cover sides of pan. Dip more biscuits in syrup and arrange on bottom of pan, covering completely and trimming to fit.
- In bowl, whisk mascarpone with 6 tablespoons sugar and vanilla to blend. Set aside. Thinly slice enough strawberries to measure 1/2 cup. Gently spread half of jam mixture over biscuits in bottom of pan. Spoon half of mascarpone mixture over; smooth top. Sprinkle with sliced strawberries, 1/2 cup fresh raspberries and 1/2 cup blueberries. Dip more biscuits into syrup; arrange over fruit in pan, covering completely and trimming to fit. Gently spread remaining jam mixture over biscuits. Spoon remaining mascarpone mixture over; smooth top. Cover; chill at least 4 hours or overnight.
- Release pan sides. Transfer cake to platter. Arrange remaining fresh berries decoratively atop cake and serve.
Tips:
- Use fresh berries for the best flavor. If you can't find fresh berries, you can use frozen berries that have been thawed and drained.
- Make sure the mascarpone cheese is cold before using it. This will help it whip up more easily and give the tiramisu a lighter texture.
- Don't overbeat the egg whites. If you overbeat them, they will become dry and crumbly.
- Be careful not to overmix the tiramisu. Overmixing will make it dense and heavy.
- Chill the tiramisu for at least 4 hours before serving. This will allow the flavors to meld and the tiramisu to set.
Conclusion:
Mixed berry tiramisu with lime curd is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy hosts. The combination of sweet berries, tangy lime curd, and creamy mascarpone cheese is sure to please everyone at your table.
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