Best 5 Mixed Green Salad With Prosciutto Peaches And Mozzarella Recipes
Mixed green salad with prosciutto peaches and mozzarella is a delicious and refreshing salad that is perfect for a summer meal. The combination of sweet peaches, salty prosciutto, and creamy mozzarella is sure to please everyone at your table. This salad is also incredibly easy to make, so it's perfect for a weeknight meal or a quick lunch.
Let's cook with our recipes!
MIXED LEAF SALAD WITH MOZZARELLA, MINT, PEACH & PROSCIUTTO
Try to get hold of buffalo mozzarella. I like to crumble a little bit of dried chilli over my mozzarella, but I'm a chilli freak and you may not be, so you don't have to! And use any mixed leaves you fancy.
Provided by Jamie Oliver
Categories Fruit Recipes Fruit
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- If I make this for my lunch I'll use one nice, ripe peach, half a ball of mozzarella and a couple of slices of prosciutto.
- Pinch the skin of the peaches and peel from the bottom to the top, then quarter.
- Rip the mozzarella into small pieces and place on a plate with the peaches. Lightly season with sea salt and black pepper.
- Lay a couple of slices of prosciutto over the top.
- Tear up the mint leaves, toss with the mixed salad leaves and dress with a little of the extra virgin olive oil & lemon juice dressing.
- Throw the leaves on top. Simple!
Nutrition Facts : Calories 412 calories, Fat 35.4 g fat, SaturatedFat 12.4 g saturated fat, Protein 18.5 g protein, Carbohydrate 5.7 g carbohydrate, Sugar 5.5 g sugar, Sodium 1.7 g salt, Fiber 0.5 g fibre
MOZZARELLA AND MIXED LEAF SALAD WITH MINT, PEACH AND PROSCIUTTO
Provided by Jamie Oliver
Categories appetizer
Time 20m
Yield Yield: 4 servings
Number Of Ingredients 0
Steps:
- Try and get bold of Buffalo Mozzarella if you can -- it makes all the difference as it's softer and tastier than normal mozzarella. I must admit I also like to crumble a little bit of dried chili over my mozzarella, but I'm a chili freak and you may not be, so you don't have to! And use any mixed leaves you fancy.
- Get hold of some really nice ripe peaches, pinch the skin and peel from the bottom to the top then quarter them. Rip the mozzarella into 4 and place on a plate with the peach. Lightly season. Lay a couple of slices of prosciutto over the top. Dress the mixed salad leaves and torn up mint with a little olive oil and lemon juice dressing. Throw the leaves on top of the plate.
MIXED GREEN SALAD WITH PROSCIUTTO, PEACHES AND MOZZARELLA
This is a wonderful recipe I make in summer with lovely ripe fruit. The mix of salty and sweet is fantastic. The recipe is Jamie Olivers and never fails to please. At times I have made this recipe with nectarines and fresh sweet figs. All are wonderful with this salad mix.
Provided by Expat in Holland
Categories Fruit
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a jar mix together oil and lemon juice. Place lid tightly on and shake. Reserve to the side.
- In a bowl place baby greens. Add dressing, salt, pepper and toss. Place salad greens, in a layer on the bottom of the serving plate.
- Next strew around the plate the prosciutto as the next layer.
- Top with peach wedges and mozzarella.
- Serve immediately.
Nutrition Facts : Calories 89, Fat 6.9, SaturatedFat 0.9, Sodium 0.2, Carbohydrate 7.2, Fiber 1.1, Sugar 6.2, Protein 0.7
MIXED GREEN SALAD WITH FRESH PEACHES, BASIL AND CHEVRE
Perfect for summer with a light champagne vinaigrette dressing, this salad is as tasty as it is beautiful.
Provided by CaliforniaJan
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place dressing ingredients shallot through salt and pepper in the blender and puree. Drizzle in the oil mixture to blend.
- Place the salad ingredients into a large salad bowl and drizzle lightly with vinaigrette.
Nutrition Facts : Calories 393.9, Fat 37.1, SaturatedFat 6.5, Cholesterol 9.9, Sodium 72.2, Carbohydrate 13.8, Fiber 2, Sugar 10.8, Protein 5
JAMIE OLIVER'S PEACH & PROSCIUTTO SALAD WITH MOZZARELLA RECIPE
Provided by Dianewaldron
Number Of Ingredients 10
Steps:
- In a jar mix together oil and lemon juice. Place lid tightly on and shake. Reserve to the side. In a bowl place baby greens. Add dressing, salt, pepper and toss. Place salad greens, in a layer on the bottom of the serving plate. Next strew around the plate the prosciutto as the next layer. Top with peach wedges and mozzarella. Serve immediately.
Tips:
- Choose a variety of mixed greens for a colorful and flavorful salad. Arugula, spinach, kale, and romaine are all great options.
- Use ripe, in-season peaches for the best flavor. If peaches are not in season, you can substitute another type of fruit, such as berries or melon.
- Wrap the prosciutto tightly around the mozzarella balls to prevent them from falling apart.
- Drizzle the salad with a balsamic vinaigrette dressing for a tangy and flavorful finish.
- Serve the salad immediately after assembling to prevent the greens from wilting.
Conclusion:
This mixed green salad with prosciutto, peaches, and mozzarella is a delicious and refreshing salad that is perfect for a summer meal. The combination of sweet peaches, salty prosciutto, and creamy mozzarella is sure to please everyone at your table. The salad is also very easy to make, making it a great option for a weeknight meal or a casual get-together.
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