Best 9 Mixed Greens With Mustard Dressing Recipes

Mixed greens with mustard dressing is a classic Southern dish that is perfect for any occasion. Often served as a side dish, this salad is packed with a variety of textures and flavors, from the tender mixed greens to the tangy mustard dressing. Whether you're looking for a light and refreshing dish for a summer gathering or a hearty and satisfying meal for a weeknight dinner, mixed greens with mustard dressing is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

MIXED GREENS WITH HONEY MUSTARD DRESSING

Mixed Greens with Honey Mustard Dressing image

The dressing for this salad is one of my favorites. It's a good balance of ingredients and coats the greens well.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings (3/4 cup dressing).

Number Of Ingredients 8

Ingredients

4 cups spring mix salad greens
1/4 cup julienned carrot
1/4 cup grape tomatoes
DRESSING:
1/2 cup reduced-fat plain yogurt
2 tablespoons white wine vinegar
2 tablespoons Dijon mustard
2 tablespoons honey

Steps:

In a serving bowl, combine the salad greens, carrot and tomatoes. In a small bowl, whisk the dressing ingredients. Serve with salad. Refrigerate leftover dressing.

Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 175mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

MIXED GREENS WITH MUSTARD DRESSING

Mixed Greens with Mustard Dressing image

Provided by Marlena Spieler

Categories Salad Leafy Green Mustard Side Vegetarian Quick & Easy Low Cal High Fiber Healthy Low Cholesterol Endive Radicchio Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons white wine vinegar
2 tablespoons whole grain dijon mustard
2 tablespoons minced shallot
1 garlic clove, minced
1/4 cup extra-virgin olive oil
6 cups frisée, torn into bite-size pieces
2 cups torn radicchio leaves
2 large heads of Belgian endive, cut crosswise into 1/2-inch strips
2 tablespoons chopped fresh chives
2 tablespoons coarsely chopped fresh cilantro
2 tablespoons fresh tarragon leaves

Steps:

Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
Toss frisée and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.

MIXED GREEN SALAD WITH DIJON VINAIGRETTE

Mixed Green Salad with Dijon Vinaigrette image

Dress up a bag of lettuce, and you have a side salad for six in no time.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1/2 teaspoon sugar
3 tablespoons olive oil
Dash salt and pepper
1 bag (5 oz) spring lettuce mix
1 cup grape tomatoes, each cut in half lengthwise
1 cup sliced (1/8 inch) seeded peeled cucumber
1 cup sliced (1/8 inch) halved red onion

Steps:

In small bowl, mix mustard, vinegar and sugar with wire whisk. Gradually add oil, beating constantly until well blended. Season to taste with salt and pepper.
In large salad bowl, place salad ingredients. Pour vinaigrette over salad; toss gently to mix.

Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 2 g, TransFat 0 g

BITTER GREENS SALAD WITH LEMON-MUSTARD DRESSING

Bitter Greens Salad With Lemon-Mustard Dressing image

This recipe, adapted from the Los Angeles restaurant Mozza, dresses mixed frisée lightly, with a simple dressing of two kinds of mustard, lemon juice and olive oil. It's done in minutes, and serves as a light, tart side for pretty much any occasion, whether a holiday feast or a weeknight meal.

Provided by Adam Nagourney

Categories easy, quick, weekday, salads and dressings

Time 5m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 1/2 teaspoons whole-grain mustard
1 1/2 teaspoons Dijon mustard
3 to 6 tablespoons freshly squeezed lemon juice
1/2 cup extra-virgin olive oil
Salt
black pepper
14 ounces mixed frisée, radicchio and dandelion greens, washed, dried and torn into pieces

Steps:

In a small mixing bowl, whisk together the mustards and 3 tablespoons of the lemon juice.
While whisking vigorously, drizzle in the olive oil until thickened. Adjust lemon juice to taste, and season with salt and pepper.
Place greens in a serving bowl and toss with just enough dressing to lightly coat them. Reserve any remaining dressing for another use.

Nutrition Facts : @context http, Calories 135, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 321 milligrams, Sugar 1 gram, TransFat 0 grams

MIXED BABY GREENS WITH MUSTARD VINAIGRETTE

Mixed Baby Greens With Mustard Vinaigrette image

Provided by Tyler Florence

Categories appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1/2 small shallot, chopped
1 tablespoon dry mustard
3 tablespoon red wine vinegar
Salt and pepper
2/3 cup extra-virgin olive oil
1 pound mixed baby greens, rinsed and spun dry

Steps:

In a bowl, combine the shallot, mustard, vinegar and season with salt and pepper. While whisking, drizzle in the olive oil.
Pour vinaigrette over the greens, tosses and serve immediately.

MIXED GREENS WITH HONEY MUSTARD DRESSING

Mixed Greens with Honey Mustard Dressing image

Categories Salad Leafy Green Mustard No-Cook Low Fat Quick & Easy Yogurt Mayonnaise Arugula Gourmet

Yield Serves 4

Number Of Ingredients 10

Ingredients

For dressing
1/2 cup low-fat plain yogurt
1 1/2 tablespoons light mayonnaise
2 teaspoons honey
2 1/2 teaspoon Dijon mustard
1 1/2 tablespoons fresh lemon juice
1 scallion, minced
1 bunch arugula, washed well and spun dry (about 2 cups)
1 small bunch (about 2 ounces) frisée (French curly lettuce), washed and spun dry (about 2 cups)
1 small head Boston lettuce, washed and spun dry (about 3 cups)

Steps:

Make dressing
In a bowl whisk together dressing ingredients with salt and pepper to taste. Dressing may be made 1 day ahead and chilled, covered.
In a bowl toss together greens and dressing.

MIXED GREENS WITH WARM PECAN DRESSING

Mixed Greens with Warm Pecan Dressing image

Provided by Food Network

Categories side-dish

Time 13m

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 cups turnip, mustard and collard greens
1/4 cup balsamic vinegar
2 tablespoons clover honey
2 tablespoons Creole mustard
2 tablespoons vegetable oil
3/4 cup pecans

Steps:

Remove large stems from greens. Wash and dry well. Tear into pieces and place into a bowl. In a small bowl combine the vinegar, honey and mustard. Set aside. Heat oil in a skillet, add the mustard mixture and pecans and cook, stirring regularly for 2 or 3 minutes.

SALAD GREENS WITH HONEY-MUSTARD DRESSING

Salad Greens With Honey-Mustard Dressing image

I have never been a fan of any honey mustard dressing I have tasted in a bottle. This made-from-scratch version is divine! Besides making a wonderful stand-alone salad, this is also great topped with chunks or slices of Recipe #145068. This recipe is from Cuisine at Home magazine.

Provided by SharleneW

Categories Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup honey
3 tablespoons Dijon mustard
3 tablespoons extra virgin olive oil
1 tablespoon shallot, minced
1 tablespoon apple cider vinegar
1/2 lemon, juice of
salt and pepper
8 cups romaine lettuce or 8 cups lettuce
1/2 cup red onion, thinly sliced
4 ounces mild goat cheese, crumbled

Steps:

For the dressing, combine all ingredients until blended.
Toss dressing with greens, onion, and goat cheese (you won't need all the dressing).
Serve with extra dressing on the side.

Nutrition Facts : Calories 286.7, Fat 19.4, SaturatedFat 7.3, Cholesterol 22.4, Sodium 287.1, Carbohydrate 23, Fiber 1.4, Sugar 20.1, Protein 8

SALAD GREENS WITH HONEY MUSTARD DRESSING

Salad Greens with Honey Mustard Dressing image

This delicious dressing has just the right balance of sweetness and acidity. It clings well to the lettuce, and goat cheese is just the right choice for this refreshing salad.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 cups spring mix salad greens
1/4 cup crumbled goat cheese
2 slices red onion, separated into rings
DRESSING:
4 teaspoons honey
1 tablespoon finely chopped shallot
1 tablespoon cider vinegar
1 tablespoon olive oil
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

In a serving bowl, combine the salad greens, cheese and onion. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat.

Nutrition Facts : Calories 169 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 264mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

For the mixed greens, choose a variety of lettuces, such as romaine, arugula, and spinach. You can also add other greens, such as kale, collard greens, or mustard greens.
Use fresh herbs in the dressing, such as parsley, cilantro, or basil. You can also use dried herbs, but fresh herbs will give the dressing a more vibrant flavor.
If you don't have Dijon mustard, you can use yellow mustard instead. However, Dijon mustard has a more complex flavor that will complement the dressing better.
To make the dressing ahead of time, simply whisk all of the ingredients together and store it in the refrigerator for up to 3 days.
When you're ready to serve the salad, toss the greens with the dressing and top with your favorite toppings, such as tomatoes, cucumbers, croutons, or cheese.

Conclusion:

This mixed greens salad with mustard dressing is a delicious and healthy dish that is perfect for any occasion. The mustard dressing is tangy and flavorful, and it pairs perfectly with the fresh greens. This salad is also very versatile, so you can easily customize it to your liking. Whether you're looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, this mixed greens salad with mustard dressing is sure to please.