Best 2 Mixed Nut Chocolate Tart Recipes
The mixed nut chocolate tart is a classic dessert that is perfect for any occasion. It is made with a shortbread crust, a layer of chocolate ganache, and a topping of mixed nuts. The tart is rich and decadent, but it is also well-balanced and not too sweet. It is the perfect dessert for chocolate lovers, and it is also a great way to use up leftover mixed nuts.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE AND MIXED NUT TART IN COOKIE CRUST
Categories Chocolate Dessert Bake Almond Walnut Winter Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 17
Steps:
- For crust:
- Combine flour and sugar in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Add 2 tablespoons cream and vanilla extract. Using on/off turns, blend until moist clumps form, adding more cream by tablespoonfuls if dough is dry. Gather dough together. Press dough over bottom and up sides of 11-inch-diameter tart pan with removable bottom. (Can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before filling.)
- For filling:
- Preheat oven to 350°F. Combine all nuts in processor; chop coarsely, using on/off turns. Whisk corn syrup, brown sugar, and melted butter in large bowl to blend. Whisk in eggs and vanilla and almond extracts. Mix in chocolate chips, then nuts. Transfer filling to prepared crust.
- Bake tart until firmly set in center and top is deep golden brown, about 50 minutes. Cool tart in pan on rack 30 minutes. Push up pan bottom to release tart. Serve warm or at room temperature.
MIXED NUT CHOCOLATE TART
A buttery shortbread crust holds a delectable filling made with chocolate and a mix of chopped pistachios, almonds and pecans. It's impressive yet easy to prepare. I guarantee it will one of your most requested desserts. -Debbie Cross, Sharon, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-14 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Add cream and vanilla, tossing with a fork until dough forms a ball. Press onto the bottom and up the sides of an ungreased fluted 11-in. tart pan with removable bottom; set aside., Place nuts in a food processor; cover and process until chopped. In a large bowl, whisk the eggs, corn syrup, brown sugar, butter and extracts until smooth. Stir in chocolate chips and nut mixture; pour into crust. , Place pan on a baking sheet. Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack. Store in the refrigerator. Garnish with whipped cream.
Nutrition Facts : Calories 474 calories, Fat 31g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 195mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 3g fiber), Protein 8g protein.
Tips:
- To make the crust, you can use a food processor or a blender to grind the nuts and oats into a fine crumb. If you don't have either of those appliances, you can also use a rolling pin to crush the nuts and oats until they are finely ground.
- When making the filling, be sure to use high-quality chocolate that you enjoy the taste of. The better the chocolate, the better the tart will be.
- If you don't have any mixed nuts on hand, you can use any type of nuts that you like. Just be sure to use a variety of nuts to get a nice flavor.
- When baking the tart, keep an eye on it so that it doesn't overcook. The crust should be golden brown and the filling should be set but still slightly soft.
- Once the tart is baked, let it cool completely before slicing and serving. This will help the tart to set and make it easier to slice.
Conclusion:
This mixed nut chocolate tart is a delicious and easy-to-make dessert that is perfect for any occasion. The crust is made with a combination of nuts and oats, and the filling is made with a rich and creamy chocolate ganache. This tart is sure to be a hit with everyone who tries it!
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