Best 2 Mixed Vegetable Dish Recipes

In the world of culinary arts, the mixed vegetable dish stands as a testament to the boundless creativity and versatility of cooking. This vibrant and colorful medley of vegetables offers a symphony of flavors and textures, catering to diverse palates and dietary preferences. Whether you seek a wholesome vegetarian main course, a delectable side dish, or a healthy addition to your next potluck, the mixed vegetable dish holds the key to unlock a world of culinary delights. Embark on a culinary journey as we explore the myriad possibilities of this versatile dish, delving into the secrets of flavor combinations, cooking techniques, and presentation styles that will transform your next meal into a feast for the senses.

Check out the recipes below so you can choose the best recipe for yourself!

MIXED VEGETABLE SIDE DISH

Mixed Vegetable Side Dish image

I'm 12 years old and just love to cook. The first time I made this recipe for my family, everyone loved it. I'm sure you will, too!

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 cup sliced celery
1/2 cup chopped onion
2 garlic cloves, minced
3 tablespoons butter
1-1/3 cups reduced-sodium chicken broth
1/4 cup water
4 cups cubed peeled potatoes
1 cup julienned carrots
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

In a skillet, saute celery, onion and garlic in butter until tender. Add the broth, water, potatoes, carrots and pepper. Bring to a boil; reduce heat. Cover and simmer 15-20 minutes or until potatoes are tender. Uncover and simmer for 5 minutes or until broth has slightly thickened, stirring occasionally. Sprinkle with parsley; serve immediately.

Nutrition Facts : Calories 101 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

MIXED VEGETABLE DISH

Mixed Vegetable dish image

Make and share this Mixed Vegetable dish recipe from Food.com.

Provided by Graybert

Categories Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup crushed buttery cracker (ritz)
1 tablespoon butter or 1 tablespoon margarine, melted
2 cups mixed vegetables (I use frozen ones, thawed out and drained)
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup Miracle Whip
1/2 cup shredded mild cheddar cheese
1/3 cup chopped onion

Steps:

Mix crushed crackers and butter in small bowl.
Mix remaining ingredients in 1-quart casserole.
Sprinkle with crushed crackers.
Bake at 350°F for 35 minutes or until thoroughly heated.

Tips:

Prep your vegetables: Before you start cooking, wash and chop all of your vegetables. This will save you time and help ensure that they cook evenly.
Use a variety of vegetables: The more variety of vegetables you use, the more flavorful and nutritious your dish will be. Some good options include broccoli, carrots, snap peas, bell peppers, and zucchini.
Don't overcook the vegetables: Overcooked vegetables are mushy and bland. Aim to cook them until they are just tender-crisp.
Add flavor with herbs and spices: Herbs and spices can help to enhance the flavor of your vegetables. Some good options include garlic, ginger, cumin, turmeric, and chili powder.
Serve immediately: Mixed vegetable dishes are best served hot and fresh. If you need to store them, let them cool completely before refrigerating. They will keep for up to 3 days in the refrigerator.

Conclusion:

Mixed vegetable dishes are a healthy and delicious way to get your daily dose of vegetables. They are easy to make and can be tailored to your own taste preferences. With a little planning and preparation, you can make a mixed vegetable dish that the whole family will enjoy.