Best 2 Mizeria Polish Cucumber Salad Recipes

"Mizeria," a traditional Polish cucumber salad, is a refreshing and flavorful dish that's perfect for summer gatherings or light meals. Made with just a few simple ingredients, this salad is a great way to enjoy the fresh taste of cucumbers and the tanginess of vinegar. "Mizeria" also offers a great opportunity to experiment with different herbs and spices, allowing you to customize the salad to your liking. Whether you choose to keep it simple or add a variety of ingredients, this versatile dish is sure to be a hit.

Let's cook with our recipes!

MIZERIA (POLISH CUCUMBER SALAD)

Mizeria (Polish Cucumber Salad) image

Polish cucumber salad. I serve it on Christmas Eve.

Provided by VeggieMommy

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

1 pound small cucumbers, peeled and thinly sliced
salt to taste
1 bunch dill, chopped
2 ½ tablespoons sour cream
1 teaspoon lemon juice
1 pinch white sugar
ground black pepper to taste

Steps:

Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.

Nutrition Facts : Calories 12.7 calories, Carbohydrate 1.4 g, Cholesterol 1.3 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 3.9 mg, Sugar 0.1 g

AUTHENTIC POLISH CUCUMBER SALAD (MIZERIA)

Authentic Polish Cucumber Salad (Mizeria) image

Don't let the name deceive you - This is very easy, no misery involved! I love Polish food but it is usually high in salt or fat, so I don't make it very often (unfortunately!). This is a very refreshing side dish, especially during the hot summer months. * You can substitute lemon juice for the vinegar and dried dill for the fresh, if you need to.

Provided by BIG_CHIEF

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 medium cucumbers, peeled and thinly sliced
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 cup sour cream
1 tablespoon cider vinegar
1 tablespoon dill

Steps:

Place cucumbers in a medium bowl.
Add salt.
Mix lightly until salt adheres evenly to cucumbers.
Cover and refrigerate for one hour.
Drain juice from limp cucumbers.
In a small bowl, combine the remainder of the ingredients.
Add to cucumbers, mixing gently.
Cover and refrigerate until ready to serve.

Tips:

Use a sharp knife to thinly slice the cucumbers. This will help them absorb the dressing better.
If you don't have fresh dill, you can use 1 teaspoon of dried dill.
To make a vegan version of this salad, use olive oil instead of sour cream.
For a more flavorful salad, let it marinate in the dressing for at least 30 minutes before serving.
Serve mizeria salad chilled as a refreshing side dish on a hot day.

Conclusion:

Mizeria is a simple but delicious Polish cucumber salad that is perfect for any occasion. It is refreshing, healthy, and easy to make. With just a few simple ingredients, you can create a delicious salad that everyone will love. So next time you're looking for a quick and easy side dish, give mizeria a try. You won't be disappointed!