Best 3 Mizithra Browned Butter Pasta Recipes
Mizithra browned butter pasta is a flavorful and simple dish that combines the richness of browned butter with the creamy texture of mizithra cheese. The nutty flavor of the browned butter perfectly complements the mild and tangy taste of the mizithra, creating a harmonious balance of flavors. This dish is easy to prepare and can be enjoyed as a main course or as a side dish.
Here are our top 3 tried and tested recipes!
MIZITHRA BROWNED BUTTER PASTA
The mizithra cheese adds a unique taste to this yummy dish!
Provided by Donna
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g
BROWNED BUTTER AND MIZITHRA CHEESE PASTA WITH CHICKEN, SPINACH AND HERBS
It's so hard to find recipes with Mizithra cheese other than the typical browned butter, so here is a new twist on an old favorite! Great for summer evenings! I like to use a George Foreman® grill to cook the chicken.
Provided by wynter
Categories Main Dish Recipes Pasta Chicken
Time 41m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Spray a grill pan lightly with cooking spray; heat over medium heat. Sprinkle seasoned salt on both sides of chicken and cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let cool slightly.
- Melt butter in a small saucepan over medium heat; bring to a low simmer and cook until butter has a caramel fragrance and is almost done foaming, 5 to 10 minutes.
- Combine linguine, chicken, spinach, basil, and thyme in a large bowl. Pour browned butter on top. Toss well to combine. Add Mizithra cheese and pine nuts; toss again. Garnish with freshly ground black pepper.
Nutrition Facts : Calories 701 calories, Carbohydrate 100.9 g, Cholesterol 89.5 mg, Fat 23.1 g, Fiber 5.4 g, Protein 37.2 g, SaturatedFat 10.3 g, Sodium 720.5 mg, Sugar 6.2 g
PASTA WITH BROWNED BUTTER & MIZITHRA CHEESE
This is an original from The Old Spaghetti Factory and has long been a favorite of mine. In fact, when I go there it's the only thing I order. I've been making it myself for at least twenty years now. Sometimes you have to shop around for the cheese, but it is well worth it--yum! Photo by: Samantha
Provided by Ellen Bales
Categories Pasta
Time 20m
Number Of Ingredients 3
Steps:
- 1. Cut the butter into tablespoon-sized pieces and place in a medium saucepan over medium heat. Bring the butter to a slow boil--about 5 minutes.
- 2. When the butter starts to boil, stir constantly to prevent residue from sticking to bottom of pan. As the butter cooks it will start to foam and rise. Continue stirring (about 5 more minutes). Otherwise the foam could overflow and catch fire.
- 3. When the butter stops foaming and rising, cook until amber in color (about 1 to 2 minutes). It will have a pleasant caramel aroma.
- 4. Turn off the heat and remove pan from burner. Let the sediment settle to the bottom of the pan for a few minutes. Pour the brown butter through a strainer into a small bowl. Do not disturb the residue at the bottom of the pan.
- 5. The brown butter can be stored in the refrigerator and reheated in the microwave as needed.
- 6. Boil the pasta according to package directions and divide into four servings. Spread 1/4 cup of mizithra over each pasta serving. Top with 1/4 cup of hot brown butter. Enjoy!
- 7. NOTE: Some people, myself included, actually like the residue from the bottom of the pan to spoon a bit over the pasta. But be careful: this makes it extra salty. If mizithra is unavailable, a blend of ricotta salata and romano may be substituted.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't overcrowd the pan. When cooking the pasta, be sure to use a large pot so that the pasta has plenty of room to cook evenly. If you overcrowd the pan, the pasta will cook unevenly and become mushy.
- Cook the pasta al dente. This means that the pasta should be cooked until it is just tender, but still has a slight bite to it. Overcooked pasta will be mushy and bland.
- Don't rinse the pasta. Rinsing the pasta after it is cooked will remove the starch that helps the sauce adhere to the pasta. This will result in a less flavorful dish.
- Use a flavorful cheese. The type of cheese you use will have a big impact on the flavor of the dish. For a rich, nutty flavor, use Parmesan or Pecorino Romano cheese. For a more mild flavor, use Mozzarella or Fontina cheese.
- Add some herbs or spices. Fresh herbs or spices can add a lot of flavor to the dish. Some good options include basil, oregano, thyme, rosemary, garlic powder, or onion powder.
Conclusion:
Mizithra browned butter pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy, flavorful sauce and tender pasta, it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give mizithra browned butter pasta a try. You won't be disappointed!
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