Best 11 Mmmm Good Bar B Que Sauce Recipes
Get ready to tantalize your taste buds with the ultimate guide to creating the most mouthwatering, finger-licking "mmmm good bar b que sauce"! In this article, we'll take you on a culinary journey, exploring the secrets of pitmasters and barbecue enthusiasts to help you craft a sauce that will elevate your grilled meats, vegetables, and even tofu to new heights of flavor. Whether you prefer a tangy, smoky, or sweet and spicy sauce, we'll provide you with the essential ingredients, step-by-step instructions, and expert tips to create a sauce that will have everyone saying "mmmm, good!" So, gather your apron, fire up your grill, and let's embark on a barbecue adventure that will leave your taste buds begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
JUST THE BEST BARBECUE SAUCE EVER!
Sweet and tangy. Goes great on ribs, chicken, makes a wonderful beef barbecue sandwich. Very versatile!
Provided by MizzNezz
Categories Sauces
Time 10m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in medium bowl.
- Stir well.
BUBBA'S BEST BBQ SAUCE
A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.
Provided by Bubba
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 48
Number Of Ingredients 16
Steps:
- In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 7.2 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 144.3 mg, Sugar 5.7 g
RUDY MIKESKA'S BAR B-Q SAUCE
Provided by Food Network
Time 35m
Yield 3 to 4 gallons
Number Of Ingredients 12
Steps:
- In a large sauce pot, melt the butter. Add the onions, lemons, Worcestershire sauce, red wine vinegar, and granulated garlic, cook until the onions are soft. Then add the brown sugar, ketchup, tomato juice, tomato vegetable juice, and tomato puree. Taste and adjust the seasonings.
BING BANG BEST BAR-B-QUE SAUCE
Provided by Food Network
Number Of Ingredients 12
Steps:
- This recipe has a unique flavor to it after we had a bumper crop of Bing cherries from our tree. Enjoy it!
- Simmer all of the above ingredients on medium heat for 30 minutes.
- Then put in an ovenproof baking dish and bake in 375 degree oven for 1 hour till thick and rich.
- Use for coating meat, fish or poultry.
TEXAS-STYLE BBQ SAUCE
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 25m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
THE WORLDS BEST BARBECUE SAUCE
This sauce is great for chicken or ribs, and can even be used in place of ketchup on your fries and burgers. It's really good for making chicken wings. I'm sure this sauce could be used in a lot of other dishes and recipes; just use your imagination. It is sweet with a bit of zip. It keeps well in the refrigerator.
Provided by Diana109
Categories Sauces
Time 15m
Yield 1 quart
Number Of Ingredients 12
Steps:
- Mix ketchup, vinegar, mustard, Worcestershire sauce, barbecue sauce, hot sauce, cayenne pepper, garlic, allspice, parsley, onion, and sugar together well.
- Best if chilled overnight.
MILD BAR-B-Q SAUCE
Make and share this Mild Bar-B-Q Sauce recipe from Food.com.
Provided by BamaBelle30
Categories Sauces
Time 1h
Yield 2 quarts
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the tomato sauce, cola, vinegar, chili sauce, mustard, steak sauce, lemon juice, Worcestershire sauce, oil, soy sauce, and Tabasco. Stir well. Bring to a simmer over medium heat.
- In a small bowl or glass jar with a lid, combine the brown sugar, pepper, garlic salt, and mustard. Stir or shake to blend.
- Add the dry ingredients to the tomato sauce and stir well.
Nutrition Facts : Calories 1344, Fat 18.2, SaturatedFat 2.2, Sodium 6925.3, Carbohydrate 282.9, Fiber 23.2, Sugar 227.9, Protein 16.2
BAR B QUE SAUCE
Another great recipe from my little red book--Fireman's Fire house Cook book. I have used this barbecue sauce for everything--even take a bottle with us on vacation. It tastes great on everything--any meat--you will love this one. You also can make it as mild or hot as you like--a wonderful sauce.
Provided by ann hugo
Categories Sauces
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan add mustard and slowly add vinegar with a whisk keeping mustard from being lumpy.
- Then add rest of ingredients, stirring until smooth; let simmer for 2 hours stirring often.
- To thicken sauce you can add cornstarch.
- Tou can store sauce in a clean mustard bottle and put in frig.
- Will keep about a year in frig.
BARBECUE SAUCE
Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish
Provided by Good Food team
Categories Condiment
Time 35m
Yield Makes 450ml/16fl oz
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.
Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.06 milligram of sodium
SECRET BAR B QUE RIB SAUCE
Better than Moms. . . I came up with this recipe from a combination of sources. A little of this and a little of that. My husband really likes ribs and said this sauce was better than his moms(the best he'd ever had). I hope you enjoy it as much as we have. PS- I cook on a what smells, tastes and looks good philosophy- so add as much or little as your taste buds would like, this is only a guideline to a great sauce.
Provided by Blu Skyy
Categories Pork
Time 1h30m
Yield 1-2 serving(s)
Number Of Ingredients 14
Steps:
- Oven temp-350°F.
- Brush ribs with vegetable oil and sprinkle with thyme top and bottom.
- Place on broiler rack.
- Fill bottom of pan with 1 inch of white wine.
- Cover and cook for 1 hour.
- Meanwhile, prepare sauce in a sauce pan over medium heat.
- Melt butter first then add all remaining ingredients.
- Stirring alot and adding more or less as you prefer.
- (This recipe finishes on the spicier side of things).
- After the ribs have cooked for an hour, pull them out (turn oven up to BROIL) and slather, cover completely, with your sauce.
- Put ribs back on rack, meaty side up and cook for 10-15 minutes or till sauce is bubbling.
- Pull out and enjoy-If you like the burn marks of the grill now is the time to throw them on and keep sauce handy for adding more on the grill.
- On the grill-temp at a med-high and only for about 5 minutes.
- Very good with corn on the cob and water melon.
Nutrition Facts : Calories 692.6, Fat 47.3, SaturatedFat 29.3, Cholesterol 122, Sodium 2887.9, Carbohydrate 64.7, Fiber 3.7, Sugar 48.2, Protein 4.8
Tips:
- Use the right ingredients. The quality of your ingredients will make a big difference in the taste of your sauce. Use fresh, ripe tomatoes and spices, and don't skimp on the brown sugar or molasses.
- Cook the sauce low and slow. This will allow the flavors to develop and deepen. Simmer the sauce for at least 30 minutes, or even longer if you have time.
- Add a little bit of smoke. This will give your sauce a delicious smoky flavor. You can do this by grilling or roasting the tomatoes before you cook them, or by adding a few drops of liquid smoke to the sauce.
- Experiment with different flavors. There are endless possibilities when it comes to barbecue sauce flavors. Try adding different spices, herbs, or even fruits to your sauce to create a unique and delicious flavor profile.
- Make a big batch and freeze it. Barbecue sauce is a great make-ahead food. You can make a big batch and freeze it in jars or freezer bags for later use.
Conclusion:
Barbecue sauce is a delicious and versatile condiment that can be used on everything from chicken and ribs to burgers and hot dogs. With so many different recipes to choose from, there's sure to be a barbecue sauce that everyone will enjoy. So fire up the grill and get ready to enjoy some delicious barbecue!
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