Best 4 Mms Granola Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Seeking the perfect combination of flavors and textures for your next snack? Look no further than our comprehensive guide to creating the ultimate MMS Granola Bars. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered with a variety of recipes tailored to suit your preferences and skill level. From classic oat and honey combinations to more decadent chocolate chip variations, our collection offers a delightful array of options that are sure to satisfy every craving. So grab your aprons, preheat your ovens, and let's embark on a culinary journey to discover the best MMS Granola Bar recipe for you!

Here are our top 4 tried and tested recipes!

MIMI'S GRANOLA BARS



Mimi's Granola Bars image

Provided by Guy Fieri

Time 1h15m

Yield 24 bars

Number Of Ingredients 19

3/4 cup all-purpose flour
1/2 cup whole-wheat flour
3/4 cup quick oats, organic preferred
1/4 cup ground flax seeds
1/4 cup wheat germ
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon baking powder
1 stick unsalted butter, at room temperature
1/2 cup coconut oil (found in health food stores, it's a solid)
1/2 cup brown sugar
1/3 cup honey
1/3 cup peanut butter
1 egg
1 3/4 cup granola, organic preferred
1 cup dried cherries
1/2 cup unsweetened shredded coconut
Nonstick cooking spray

Steps:

  • Position an oven rack in the middle of the oven and preheat to 350 degrees F.
  • In a large bowl, combine the flours, quick oats, flax seed, wheat germ, baking soda, cinnamon, salt and baking powder.
  • In a stand mixer, cream together the butter, coconut oil, brown sugar, honey and peanut butter until creamy and well mixed, about 4 minutes, scraping down the bowl halfway through. Add the egg and mix until incorporated. Add the flour mixture and mix just until incorporated. Fold in the granola, cherries and coconut.
  • In a 9 by 13-inch baking pan, place a piece of parchment across the bottom (it will extend over the long sides, but not the ends). Spray with nonstick spray. Add the dough to the pan and cover with plastic wrap. Using your hands, gently press the dough out into the pan until evenly spread. Place the pan on the middle rack and bake until the edges are starting to brown lightly and a toothpick comes out clean, 35 to 40 minutes. Remove from the oven and cool in the pan for 15 to 20 minutes. Then gently lift the parchment out onto a cooling rack and cool completely; it will firm up as it cools, but crumble if you move it too soon. Once completely cool, move to a cutting board and cut into bars with a bench scraper or large knife, about 3 by 1-inch each.

M&M'S® GRANOLA BARS



M&M's® Granola Bars image

Very tasty! My uber-picky 12-year old even loves them, so I know that the toughest critic will enjoy these. For a crunchier bar, bake longer; for a chewier bar, bake less.

Provided by Sarah

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 40m

Yield 16

Number Of Ingredients 10

2 ½ cups rolled oats
1 cup candy-coated milk chocolate pieces (such as M&M's®)
1 cup all-purpose flour
1 cup flax seed meal
⅓ cup brown sugar
¾ teaspoon salt
1 egg
½ cup honey
½ cup vegetable oil
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir oats, milk chocolate pieces, flour, flax seed meal, brown sugar, and salt together in a large bowl. Make a well in the center of the oat mixture.
  • Whisk egg in a separate bowl until light and fluffy. Add honey, oil, and vanilla; whisk until well-combined. Pour egg mixture into the well in the oat mixture. Stir until evenly combined. Pour mixture into a 9x13-inch glass baking dish; pat down and spread the mixture flat, leaving at least 1-inch of space between the mixture and the sides of the dish.
  • Bake in the preheated oven until golden and set, about 25 minutes.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 39.2 g, Cholesterol 13.4 mg, Fat 13.7 g, Fiber 3.7 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 126.1 mg, Sugar 21.8 g

GOLDEN M&M'S BARS



Golden M&M's Bars image

"Our family loves to take drives, and I often bring these bars along for snacking in the car," relates Martha Haseman of Hinckley, Illinois.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup vanilla or white chips
1-3/4 cups plain M&M's, divided

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Bear in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Stir in chips and 1 cup of M&M's. , Spoon into a greased 13-in. x 9-in. baking pan; spread evenly in pan. Sprinkle with the remaining M&M's. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 232 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 128mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

M&M'S® GRANOLA BARS



M&M's® Granola Bars image

Very tasty! My uber-picky 12-year old even loves them, so I know that the toughest critic will enjoy these. For a crunchier bar, bake longer; for a chewier bar, bake less.

Provided by Sarah

Categories     Granola Bars

Time 40m

Yield 16

Number Of Ingredients 10

2 ½ cups rolled oats
1 cup candy-coated milk chocolate pieces (such as M&M's®)
1 cup all-purpose flour
1 cup flax seed meal
⅓ cup brown sugar
¾ teaspoon salt
1 egg
½ cup honey
½ cup vegetable oil
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir oats, milk chocolate pieces, flour, flax seed meal, brown sugar, and salt together in a large bowl. Make a well in the center of the oat mixture.
  • Whisk egg in a separate bowl until light and fluffy. Add honey, oil, and vanilla; whisk until well-combined. Pour egg mixture into the well in the oat mixture. Stir until evenly combined. Pour mixture into a 9x13-inch glass baking dish; pat down and spread the mixture flat, leaving at least 1-inch of space between the mixture and the sides of the dish.
  • Bake in the preheated oven until golden and set, about 25 minutes.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 39.2 g, Cholesterol 13.4 mg, Fat 13.7 g, Fiber 3.7 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 126.1 mg, Sugar 21.8 g

Tips:

  • When choosing oats, opt for old-fashioned or rolled oats for a chewy texture. Quick oats can be used, but they will result in a crispier bar.
  • For a more decadent granola bar, use a mixture of honey and peanut butter. This will give the bars a richer flavor and a more gooey texture.
  • If you're looking for a healthier granola bar, use agave syrup or maple syrup instead of honey. You can also substitute chopped nuts or seeds for the chocolate chips.
  • To make the granola bars more portable, cut them into smaller pieces. You can also wrap them individually in plastic wrap or parchment paper.
  • Granola bars can be stored in an airtight container at room temperature for up to 2 weeks. They can also be frozen for up to 3 months.

Conclusion:

With these delicious and easy-to-follow recipes, you can create your own homemade MMS granola bars. Whether you're looking for a healthy snack, a quick breakfast, or a post-workout treat, these granola bars are sure to satisfy your cravings. So what are you waiting for? Start baking today!

Related Topics