Best 7 Mocha Fudge Frosting Paula Deen Recipes
Welcome to the delightful world of chocolate indulgence! In this article, we will embark on a culinary adventure to find the most divine recipe for "Mocha Fudge Frosting" inspired by the renowned Southern chef, Paula Deen. If you are a chocolate lover yearning for a rich, creamy, and luscious frosting that will elevate your cakes, cupcakes, or any dessert to heavenly heights, then you've come to the right place. Get ready to whip up a symphony of flavors, seamlessly blending the rich taste of coffee with the decadence of chocolate, resulting in an unforgettable frosting experience.
Check out the recipes below so you can choose the best recipe for yourself!
MOCHA FUDGE FROSTING (PAULA DEEN)
This is a recipe, which goes over her Chocolate-Mocha Cake that was in her Comfort Food Magazine issue. Looks and sounds so yummy!!! Posting each one separately, here is the cake recipe,
Provided by diner524
Categories Dessert
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine sugar, cream, coffee, and vanilla. Cook over medium heat, stirring occasionally, until mixture boils. Reduce heat to low, and simmer for 5 minutes. Stir in chocolate, shortening, and salt, stirring until chocolate melts and mixture is smooth.
- Let frosting stand, stirring occasionally, for 1 hour or until cooled to room temperature and thickened. Use immediately.
MOCHA FROSTING
Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.
Provided by Samantha S
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
- Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 28.8 g, Cholesterol 11.6 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.1 mg, Sugar 27.6 g
CHOCOLATE MOCHA CAKE (PAULA DEEN)
I found this yummy sounding/looking recipe in her Comfort Food magazine. It was frosted with her recipe for Mocha Fudge Frosting, which I posted separately, recipe#471816.
Provided by diner524
Categories Dessert
Time 40m
Yield 1 9 inch cake, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 Spray 2 (9 - inch) cake pans with nonstick baking spray with flour; line bottoms of pans with parchment paper, and spray again.
- In a medium bowl, combine sugar, flour, cocoa, baking powder, baking soda, and salt. Add half-and-half, oil, and eggs. Beat at medium speed with a mixer for 2 minutes. Reduce speed to low, and add coffee and vanilla, beating until combined. Divide batter evenly into pans.
- Bake for 30 to 35 minutes or until a wooden pick inserted near center comes out clean. Remove from oven, and cool on wire racks for 5 minutes. Remove from pans, and cool completely on wire racks.
- Spread about 3/4 cup Mocha Fudge Frosting onto one layer. Top with remaining layer. Frost sides and top of cake with remaining frosting. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 488.6, Fat 19.6, SaturatedFat 5, Cholesterol 57.7, Sodium 549.6, Carbohydrate 77.2, Fiber 3.1, Sugar 50.3, Protein 6.3
MAMA'S QUICKER FUDGE FROSTING (PAULA DEEN)
Make and share this Mama's Quicker Fudge Frosting (Paula Deen) recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 8m
Yield 1 layer cake or 8-12 cupcakes
Number Of Ingredients 6
Steps:
- In a saucepan, combine butter, cocoa, and milk; bring to a boil.
- Add sugar and vanilla; beat well until smooth.
- Note: If frosting becomes too stiff, add 1 drop of water at a time to desired consistency.
- Frost cake and sprinkle on nuts, if desired.
Nutrition Facts : Calories 2702.4, Fat 97, SaturatedFat 60.2, Cholesterol 255.4, Sodium 698.5, Carbohydrate 465.2, Fiber 3, Sugar 444.7, Protein 6.6
PAULA DEEN'S 5 MINUTE FUDGE
Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.
Provided by FarahC
Categories Candy
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
- Add in chocolate chips; cook until melted.
- Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
- Pour into a 8-inch pan. Cool cut into squares.
MOCHA FROSTING
Our Test Kitchen home economists dress up purchased angel food cake with an easy-to-make coffee-flavored frosting.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth., Cut cake into three horizontal layers. Place bottom layer on a serving plate; spread with frosting. Repeat with middle cake layer. Top with remaining cake layer; frost top and sides of cake. Garnish with chocolate sprinkles if desired.
Nutrition Facts :
CREAMY DREAMY CHOCOLATE MOCHA FROSTING
Easy and yummy! Just a hint of coffee to bring out the chocolate flavor. The corn syrup helps to keep it creamy. This goes great on a dark chocolate cake or cupcakes. Note that cooking time is spreading time. Store covered in the fridge.
Provided by Secret Agent
Categories Dessert
Time 15m
Yield 2 1/2 cups frosting, 10 serving(s)
Number Of Ingredients 7
Steps:
- whip butter until nice and fluffy.
- sift dry ingredients and add to bowl.
- mix on slow until blended.
- add corn syrup.
- add espresso and extract.
- whip until thick enough to spread.
Nutrition Facts : Calories 228.9, Fat 6.8, SaturatedFat 4.2, Cholesterol 16.2, Sodium 103.8, Carbohydrate 44.2, Fiber 1.4, Sugar 39.4, Protein 0.9
Tips:
- Use high-quality chocolate: The quality of your chocolate will have a big impact on the final flavor of your frosting. Use a good-quality semisweet or bittersweet chocolate that has a cocoa content of at least 60%.
- Don't overcook the frosting: The frosting should be cooked until it reaches a temperature of 110 degrees Fahrenheit (43 degrees Celsius). If you overcook it, the frosting will become thick and grainy.
- Let the frosting cool completely before using: The frosting needs to cool completely before you can use it. This will help it to thicken and set properly.
- Use the frosting within a week: The frosting can be stored in an airtight container in the refrigerator for up to a week.
Conclusion:
Mocha fudge frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste. Whether you like your frosting rich and chocolatey or light and fluffy, there is a mocha fudge frosting recipe out there for you. So next time you are looking for a frosting that will wow your friends and family, give mocha fudge frosting a try.
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