Best 2 Mocha Marble Fudge Recipes
Calling all chocoholics with a sweet tooth! Get ready to embark on a culinary adventure as we delve into the world of mocha marble fudge, a delectable treat that is sure to tantalize your taste buds and transport you to dessert heaven. This rich and indulgent confection combines the irresistible flavors of coffee and chocolate, swirled together in a beautiful marble pattern. With its smooth and creamy texture, this fudge is perfect for any occasion, whether you're looking for an afternoon snack, a special dessert to impress your friends, or simply a way to satisfy your cravings for something sweet. So, prepare your aprons, gather your ingredients, and let's whip up a batch of mocha marble fudge that will leave you craving for more.
Here are our top 2 tried and tested recipes!
MOCHA MARBLE FUDGE
Serve these wonderful chocolate and coffee candies to your guests as a homemade gift.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 64
Number Of Ingredients 6
Steps:
- Line bottom and sides of 8- or 9-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; grease foil with butter.
- In 2-quart nonstick saucepan, mix 3/4 cup of the milk and the espresso powder. Stir in white baking chips. Heat over medium-low heat 5 to 7 minutes, stirring occasionally, until chips are melted and mixture is smooth. Spread in pan.
- In same saucepan, mix remaining milk, the chocolate chips and vanilla. Heat over medium-low heat 5 to 7 minutes, stirring occasionally, until chips are melted and mixture is smooth. Drop by spoonfuls over espresso layer. Swirl mixtures with table knife. Gently press with hand to smooth top.
- Refrigerate about 2 hours or until cooled and firm. Remove from pan, using foil to lift. Cut into 1-inch pieces.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 20 mg, Sugar 8 g, TransFat 0 g
MOCHA MARBLE FUDGE
I found this in a Betty Crocker cookbook I have, Had to give it a try. If you Love Coffee and Chocolate This is for you. A real twist on the traditional chocolate fudge. Picture is my own
Provided by Gail Herbest
Categories Other Snacks
Time 2h10m
Number Of Ingredients 6
Steps:
- 1. line bottom and sides of a 8-9 inch square pan with foil,leaving an overhang on two sides of pan, grease with butter
- 2. In 2 qt nonstick saucepan, mix 3/4 cup of the condensed milk and the espresso powder, stir in white chips, over med-low heat stir until chips are blended and mixture is smooth. spread in prepared pan.
- 3. In the same 2 qt saucepan, mix remaining condensed milk. chocolate chips and vanilla.stir over med-low heat until chips are melted and mixture is smooth.
- 4. drop by spoonfuls over espresso layer. Swirl mixtures with table knife.
- 5. Refrigerate about 2 hours or until cool and firm. Remove from pan using foil to lift. Cut into 1" squares
Tips:
- To achieve the perfect marbling effect, it's crucial to not overmix the batter once the cocoa mixture is added. Gently folding it in will create beautiful swirls.
- Before cutting the fudge, chill it thoroughly in the refrigerator for at least 4 hours, or even overnight. This will make it easier to slice and prevent crumbling.
- For a richer mocha flavor, use a high-quality dark chocolate and strongly brewed coffee. You can also add a teaspoon of instant coffee powder to the batter for an extra caffeine kick.
- If you don't have a marble slab, you can use a large baking sheet or cutting board covered with parchment paper. Just make sure the surface is completely flat and cold before pouring the batter.
- For a more decadent dessert, try drizzling the fudge with melted chocolate or caramel sauce before serving. You can also sprinkle it with chopped nuts, crushed candy canes, or sea salt for a touch of texture and flavor.
Conclusion:
Mocha marble fudge is an easy-to-make treat that combines the rich flavors of coffee and chocolate. With its beautiful marbled appearance and creamy texture, it's sure to be a hit at any gathering. So next time you're craving a sweet and satisfying snack, give this recipe a try. You won't be disappointed!
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