Best 3 Mocha Nut Balls Recipes
Mocha nut balls are a delectable treat that combines the rich flavors of coffee and nuts in a bite-sized delight. Whether you're seeking a sweet sensation to satisfy your cravings, or a festive addition to your holiday gatherings, these delectable balls offer a perfect balance of flavors and textures that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MOCHA NUT BUTTER BALLS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Stir together the flour, cocoa, coffee crystals and salt; set aside.
- In a large bowl, cream together the butter, sugar and vanilla until light and fluffy. Mix in the dry ingredients just until blended. Stir in the pecans. Roll dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet.
- Bake for 15 to 20 minutes in the preheated oven, until the bottoms are lightly browned. Remove from cookie sheets and roll in confectioners' sugar while still warm. Store in a tightly covered container at room temperature.
Nutrition Facts : Calories 101.3 calories, Carbohydrate 9 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 51.7 mg, Sugar 4.8 g
MOCHA NUT BALLS
"These tender, flavorfufl cookies are so addictive, I always know I have to make a double batch. The family demands it!" Janet Sullivan, Buffalo, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and coffee granules; gradually beat into creamed mixture. Stir in pecans. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets., Bake 14-16 minutes or until set. Cool on pans 1-2 minutes. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts :
MOCHA NUT BALLS
Make and share this Mocha Nut Balls recipe from Food.com.
Provided by CookingONTheSide
Categories Drop Cookies
Time 1h20m
Yield 4 1/2 dozen cookies, 54 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, cream butter and sugar until light and fluffy.
- Beat in vanilla.
- Combine the flour, cocoa and coffee granules; gradually add to creamed mixture and mix well.
- Stir in pecans.
- Roll into 1 inch balls (I use a 1-inch cookie scoop).
- Place 2 inches apart on ungreased baking sheets.
- Bake at 325 degrees for 14-16 minutes or until firm.
- Cool on pans for 1-2 minutes before removing to wire racks.
- Roll warm cookies in confectioners' sugar.
Nutrition Facts : Calories 67.9, Fat 5, SaturatedFat 2.3, Cholesterol 9, Sodium 24.5, Carbohydrate 5.6, Fiber 0.5, Sugar 2, Protein 0.8
Tips:
- Use fresh coffee for the best flavor. If you don't have fresh coffee, you can use instant coffee, but the flavor will not be as good.
- If you don't have a food processor, you can chop the nuts and dates by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
- If the mixture is too dry, add a little more honey or agave syrup. If the mixture is too wet, add a little more almond flour or oats.
- Roll the balls in cocoa powder, chopped nuts, or shredded coconut for a different flavor and texture.
- Store the balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These mocha nut balls are a delicious and healthy snack that are perfect for any occasion. They are also a great way to use up leftover coffee. With their rich chocolate flavor and crunchy nut texture, these balls are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy snack, give these mocha nut balls a try. You won't be disappointed!
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