Best 2 Mocha Pudding Cakes Recipes
Calling all chocolate and coffee lovers! Are you ready to embark on a culinary adventure that will leave your taste buds tantalized and your soul satisfied? Look no further! In this article, we'll unveil the secrets behind creating the ultimate mocha pudding cakes—decadent individual desserts that combine the richness of chocolate with the subtle bitterness of coffee. Get ready to indulge in a flavor symphony that will transport you to a realm of pure bliss.
Let's cook with our recipes!
MOCHA PUDDING CAKES
These mouthwatering mini cakes make the perfect treat for a twosome. My mom used to make these when I was a little girl. Now I whip them up for a speedy dessert. -Debora Simmons, Eglon, West Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two 4-oz. ramekins coated with cooking spray. , Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. Bake at 350° for 15-20 minutes or until a knife inserted in the center comes out clean. Serve warm or at room temperature, with whipped topping if desired.
Nutrition Facts : Calories 227 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 294mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
AIR-FRYER MOCHA PUDDING CAKES
These mouthwatering mini cakes make the perfect treat for two. My mom used to make these when I was a little girl. Now I whip them up and pop them in my air fryer for a speedy dessert. -Debora Simmons, Eglon, West Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Preheat air fryer to 350°. In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two lightly greased 4-oz. ramekins. Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. , Place ramekins on tray in air-fryer basket. Cook until a knife inserted in the center comes out clean,15-20 minutes. Serve warm or at room temperature, with whipped topping if desired.
Nutrition Facts : Calories 229 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 306mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose the right ingredients. Use high-quality chocolate and coffee for the best flavor. You can also use different types of chocolate, such as dark chocolate or white chocolate, to create different flavor variations.
- Don't overmix the batter. Overmixing can make the cakes tough. Mix just until the ingredients are combined.
- Bake the cakes until they are just set. Overbaking can make the cakes dry. Insert a toothpick into the center of a cake; if it comes out with just a few moist crumbs attached, the cake is done.
- Let the cakes cool completely before serving. This will help them to set and develop their full flavor.
- Serve the cakes with your favorite toppings. Some popular toppings include whipped cream, ice cream, and fresh berries.
Conclusion:
Mocha pudding cakes are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a rich and flavorful cake that is sure to impress your friends and family. So next time you're looking for a special dessert, give mocha pudding cakes a try.
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